Best 2 Cheeseburger Wontons Recipes

Indulge in a delightful fusion of flavors with Cheeseburger Wontons, a unique appetizer that combines the beloved flavors of a classic cheeseburger with the crispy crunch of wontons. These wontons are filled with juicy ground beef, melted cheese, tangy pickles, and flavorful seasonings, all wrapped in delicate wonton wrappers and fried to golden perfection. Served with a variety of dipping sauces, including ketchup, mustard, and a special secret sauce, these Cheeseburger Wontons are sure to be a hit at your next party or gathering.

In addition to the classic Cheeseburger Wontons, this article also features two exciting variations: Bacon Cheeseburger Wontons and Jalapeño Popper Cheeseburger Wontons. The Bacon Cheeseburger Wontons add the smoky, crispy goodness of bacon, while the Jalapeño Popper Cheeseburger Wontons pack a spicy kick with diced jalapeños and cream cheese. With step-by-step instructions, helpful tips, and beautiful photos, this article provides everything you need to create these delicious and fun appetizers in the comfort of your own kitchen. Get ready to tantalize your taste buds with these irresistible Cheeseburger Wontons and their flavorful variations!

Here are our top 2 tried and tested recipes!

CHEESEBURGER WONTONS

Cheeseburger Wontons image

My kids love these and so does my husband. It can be made with any ground meat and I serve it with sweet and sour sauce.

Provided by CupcakeSparkles11

Categories Appetizers and Snacks Meat and Poultry Beef

Time 30m

Yield 16

Number Of Ingredients 5

Ingredients

1 pound ground beef
1 (8 ounce) package shredded Colby-Monterey Jack cheese
1 (12 ounce) package wonton wrappers
water, or as needed
2 cups vegetable oil, or as needed

Steps:

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Spoon about 1/2 teaspoon ground beef and 1/2 teaspoon Colby-Monterey Jack cheese onto the center of each wonton wrapper. Fold each wrapper into a triangle and seal edges together with water.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). The vegetable oil will be ready when bubbles form around the end of a wooden spoon inserted in the oil.
Fry wontons in the hot oil until golden brown, 2 to 3 minutes per side. Remove wontons with a slotted spoon and transfer to a paper towel-lined plate.

Nutrition Facts : Calories 196.1 calories, Carbohydrate 12.6 g, Cholesterol 33 mg, Fat 11.6 g, Fiber 0.4 g, Protein 9.9 g, SaturatedFat 5.2 g, Sodium 244.8 mg

BACON CHEESEBURGER WONTONS RECIPE BY TASTY

Bacon Cheeseburger Wontons Recipe by Tasty image

Here's what you need: onion, garlic, bacon, ground beef, mozzarella cheese, gherkin, mustard, flour, egg, mayonnaise, ketchup, mustard

Provided by Tasty

Categories Appetizers

Yield 10 servings

Number Of Ingredients 12

Ingredients

1 onion, diced
2 cloves garlic
2 strips bacon
1 lb ground beef
1 cup mozzarella cheese
⅓ cup gherkin, chopped
2 teaspoons mustard, american
2 cups flour
1 egg, beaten
6 tablespoons mayonnaise
3 tablespoons ketchup
1 tablespoon mustard, american

Steps:

Preheat oven to 425°F (220°C).
Fry the onion, garlic, bacon and mince until cooked and transfer into a large bowl.
Add the mozzarella, gherkins and mustard, and mix well. Set filling aside.
In a large bowl, make a well in the flour and slowly mix in the beaten egg and water until combined. Knead for 5-10 minutes then leave in a warm place to rest for 1-2 hours.
Once rested, knead for another minute, then divide dough into 4. Roll out each piece until it is a 7x7 inch (18x18 cm), then cut into 4.
Put 1 tbsp of the filling into each square, brush the sides with water and then fold into triangles. Repeat for all the dough.
Oil a baking tray and cook wontons for 8-10 minutes at your oven's highest temperature.
To make the sauce, mix together the mayo, ketchup, and mustard.
Enjoy!

Nutrition Facts : Calories 391 calories, Carbohydrate 26 grams, Fat 21 grams, Fiber 1 gram, Protein 22 grams, Sugar 2 grams

Tips:

Select the right wonton wrappers: Use square wonton wrappers for easier folding and to hold ample filling. Ensure they're fresh or store-bought and kept properly to prevent drying out.

Prepare a flavorful filling: Use a combination of ground beef, pork, or chicken, along with seasonings like salt, pepper, garlic powder, onion powder, and smoked paprika. Add grated cheese, cooked and crumbled bacon, and finely chopped vegetables for extra flavor and texture.

Fold the wontons properly: Place a spoonful of filling in the center of the wonton wrapper. Bring two opposite corners together and press to seal. Fold the remaining two corners towards the center and press to form a wonton. Ensure the filling is adequately sealed inside.

Use cooking methods that preserve crispiness: Pan-frying is a great way to achieve crispy wontons. Heat a non-stick skillet with a thin layer of oil and carefully place the wontons. Cook until golden brown on both sides. Alternatively, bake the wontons in a preheated oven for a healthier option.

Make a delicious dipping sauce: Serve the cheeseburger wontons with a flavorful dipping sauce. A classic sweet and sour sauce made with soy sauce, rice vinegar, brown sugar, and pineapple chunks is a popular choice. Alternatively, try a tangy ranch dressing or a spicy Sriracha-based sauce.

Conclusion:

Cheeseburger wontons offer a delightful fusion of flavors and textures, combining the classic taste of cheeseburgers with the crispy goodness of wontons. By following these tips and experimenting with different ingredients and cooking methods, you can create delicious and visually appealing cheeseburger wontons that will impress your family and friends. Whether served as an appetizer, a main course, or a party snack, these wontons are sure to be a hit.