HAZELNUT BISCOTTI
Twice-baked cookie that can have miniature chocolate chips in the batter. Use brandy in place of the hazelnut liqueur if you like!
Provided by Nan Wilson
Categories Desserts Cookies Nut Cookie Recipes Hazelnut
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Coarsely chop the hazelnuts. In a bowl, combine the nuts, sugar, butter, liqueur and eggs; mix well. Stir in the flour, baking powder and salt.
- Turn the dough out onto a floured surface and knead briefly; then form into a long loaf about 2 inches wide. Place the loaf on a parchment-lined or lightly oiled cookie sheet and bake in the middle of the oven for 25 min. or until firm. The loaf will have a cakelike texture. Remove from the oven and cool.
- Cut the loaf diagonally into 1/4-1/2 inch slices and lay those out on a cookie sheet. Bake for 20 minutes more, turning them once until both sides are lightly browned and toasted. Cool and store in an airtight container.
Nutrition Facts : Calories 259 calories, Carbohydrate 33.1 g, Cholesterol 44.6 mg, Fat 12.2 g, Fiber 1.6 g, Protein 4.6 g, SaturatedFat 4.7 g, Sodium 100 mg, Sugar 15.5 g
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Bodrul Vlogs
[email protected]These biscotti are a bit too crunchy for my taste.
Jordyn Wright
[email protected]I love the nutty flavor of these biscotti. They're the perfect afternoon snack.
Bianca Lotter
[email protected]These biscotti are the perfect addition to my holiday cookie platter.
Akullu Eunice
[email protected]I'm so glad I found this recipe! These biscotti are delicious and they're so easy to make.
Lavnya Pulkit
[email protected]These biscotti were a nice change from my usual chocolate chip cookies. I'll definitely make them again.
Melanie Navarro
[email protected]Overall, I thought these biscotti were just okay. They weren't bad, but they weren't amazing either.
Angela Smith
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make biscotti.
SaFa SaFa
[email protected]These biscotti were a bit too sweet for me.
Shayde Kuron
[email protected]I followed the recipe exactly, but my biscotti didn't turn out as crispy as I would have liked.
Tehreem Zehra
[email protected]These biscotti were a bit too dry for my taste.
Mehar Mirza
[email protected]I'm not usually a fan of biscotti, but these were really good. They were crispy and flavorful, and the hazelnut flavor was delicious.
Anowar aasa
[email protected]I made these biscotti for my Italian grandmother and she loved them! She said they reminded her of the ones her mother used to make.
Biru Dahal
[email protected]These biscotti are the perfect balance of sweet and nutty. I love the crunch.
Onkgopotse Lekonyane
[email protected]I was a bit skeptical about making biscotti at home, but this recipe made it so easy. The cookies were crispy and flavorful.
Waqas Raja
[email protected]I've made these biscotti several times now and they always turn out perfectly. They're my go-to recipe for a quick and easy treat.
Shaju Ahamd
[email protected]These were the perfect cookies to dunk in my coffee.
Waseem Dhamia
[email protected]I love that these biscotti are made with hazelnuts. They give them such a unique flavor.
kerisa david
[email protected]These biscotti were a hit at my holiday party! They were easy to make and had a delicious nutty flavor.