Best 2 Cheeseburger Egg Rolls Recipes
Indulge in a delightful fusion of flavors with our Cheeseburger Egg Rolls, a unique take on the classic American cheeseburger. These crispy egg rolls are filled with juicy ground beef, melted cheese, tangy pickles, and a secret ingredient that adds an extra layer of savory goodness. Served with a zesty homemade burger sauce, these egg rolls are a perfect appetizer, snack, or main course that will tantalize your taste buds.
In addition to the classic Cheeseburger Egg Rolls, we also offer a variety of other egg roll recipes to satisfy every palate. Our Buffalo Chicken Egg Rolls bring the heat with a spicy buffalo chicken filling, while our Veggie Egg Rolls are a healthier alternative packed with fresh vegetables. For a taste of the Orient, try our Chinese Pork Egg Rolls, filled with flavorful pork and traditional Chinese seasonings. And for a fun twist, our Pizza Egg Rolls combine the best of both worlds with a pizza-inspired filling.
No matter which recipe you choose, our Cheeseburger Egg Rolls and other egg roll variations are sure to be a hit at your next party or gathering. With easy-to-follow instructions and helpful tips, we'll guide you through the process of making these delicious egg rolls from scratch. So grab your apron, gather your ingredients, and get ready to experience a taste sensation like no other!
CHEESEBURGER EGG ROLLS
I had something similar at a restaurant, threw these together at home, and they were pretty good! As a dipping sauce, use mayo and catsup mixed together.
Provided by Amy Williams Hopkins
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 50m
Yield 15
Number Of Ingredients 7
Steps:
- Place the ground beef and onion in a skillet over medium heat, and cook and stir for about 10 minutes, breaking up the beef into crumbles as it cooks. Drain the meat and transfer to a bowl. Stir in the chopped pickles, shredded cheese, and mustard, and mix together well.
- Line a baking sheet with parchment paper. Place a bowl of water next to your work surface. Remove an egg roll wrapper from the stack, and cover the remaining wrappers with a damp paper towel to prevent them from drying out.
- Place the wrapper on the work surface with a corner facing towards you. Place about 1/4 cup of filling on the wrapper, and fold the top corner down over the filling. Tightly roll the wrapper into a cylinder, tucking in the corners as you roll, until the wrapper completely encloses the filling. Moisten the last corner with a little water, and finish wrapping so the moistened corner tightly seals to the egg roll, and there are no gaps to let the filling leak out. Place filled egg rolls on the parchment-lined baking sheet, covered with a slightly damp paper towel, while you finish making the egg rolls.
- Heat the oil in a deep saucepan or deep fryer until a thermometer registers 365 degrees F (185 degrees C). Carefully place 2 or 3 egg rolls at a time into the hot oil, and fry for about 4 or 5 minutes, turning the egg rolls over once, until golden brown. Remove the egg rolls with a tongs, and drain on paper towels.
Nutrition Facts : Calories 189.2 calories, Carbohydrate 18.5 g, Cholesterol 29 mg, Fat 8 g, Fiber 0.8 g, Protein 10 g, SaturatedFat 3.3 g, Sodium 369.2 mg, Sugar 0.5 g
CHEESEBURGER EGG ROLLS
Provided by Justin Warner, Food Network Star Season 8 Winner
Time 2h
Yield 8 egg rolls
Number Of Ingredients 13
Steps:
- For the ketchup sauce: Combine the ketchup, fish sauce, star anise and 2 tablespoons water in a small saucepot and set over medium heat. Cook, stirring often, until it begins to bubble, then remove from the heat and let cool completely. Stir in the mayonnaise. Refrigerate until ready to use.
- For the egg rolls: Set a cast-iron pan over medium-high heat for 3 minutes. Add 2 tablespoons oil, then the ground beef and a pinch of salt and pepper and cook for 4 to 5 minutes. Add half the onions and cook, stirring occasionally, until the onions are softened, about 4 minutes. Transfer the mixture to a sheet pan to cool, about 10 minutes. Mix in the sun-dried tomatoes and the remaining raw onions.
- Lay the egg roll wrappers out on a clean work surface. Place a slice of American cheese in the center of a wrapper, then some of the beef mixture followed by the shredded cabbage. Roll up the egg roll, securing it closed with some of the beaten egg. Place on a sheet pan seam-side down while assembling the remaining egg rolls in the same manner.
- Add the remaining 1 1/2 quarts oil to a Dutch oven or heavy-bottomed pot over medium-high heat and bring the temperature up to 350 degrees F.
- Place the egg rolls in batches into the hot canola oil seam-side down, and fry until golden brown, about 4 minutes.
- Cut the egg rolls in half on the bias and serve with the ketchup sauce.
Tips:
- Use a sharp knife to cut the cheeseburger patties: This will help to create clean, even slices.
- Don't overcook the cheeseburger patties: They should be cooked through, but still slightly juicy.
- Use a variety of cheeses: This will add flavor and interest to the egg rolls.
- Don't overfill the egg roll wrappers: They should be filled, but not so full that they burst open when they're fried.
- Fry the egg rolls in hot oil: This will help them to cook evenly and quickly.
- Serve the egg rolls with your favorite dipping sauce: Some popular choices include ketchup, mustard, and ranch dressing.
Conclusion:
Cheeseburger egg rolls are a delicious and easy-to-make appetizer or snack. They're perfect for parties or game day, and they're sure to be a hit with everyone who tries them. So next time you're looking for something new and exciting to make, give these cheeseburger egg rolls a try. You won't be disappointed!
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