Best 4 Cheese Watercress Scramble Recipes
Indulge in a culinary journey with our enticing Cheese and Watercress Scramble, a harmonious blend of flavors and textures that will tantalize your taste buds. This delectable dish, crafted with fresh watercress, a peppery green with a hint of nuttiness, and a medley of creamy cheeses, promises a delightful start to your day. Accompany your scramble with pillowy soft pancakes, fluffy waffles, or crispy hash browns for a complete and satisfying breakfast experience. Elevate your brunch game with this vibrant and flavorful dish, sure to impress family and friends alike.
Here are our top 4 tried and tested recipes!
SUNNY'S PERFECT SCRAMBLED CHEESY EGGS
Provided by Sunny Anderson
Time 17m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- In a large nonstick pan with sloped sides (even a wok shape works), melt the butter over medium-low heat, being careful to not brown the butter. If it begins to bubble, the heat is too high, so lower the heat to cook the eggs properly. (Slow and low like BBQ is the way to go with eggs.)
- Meanwhile, in a large bowl, add the eggs and 1 teaspoon cold water. Vigorously whisk until frothy and smooth. Swirl the pan around to coat the butter on the bottom and up the sides. Pour the eggs into the pan and let sit for a few seconds. When the eggs begin to lightly set on the bottom, use the whisk to gently beat the eggs, then allow them to sit for just a few seconds between beating them again. Curds will begin to form and increase throughout the cooking time. Repeat this process of whisking then resting the eggs for a few seconds until about 50 percent of the eggs are set and the rest are still wet. At this point, sprinkle the eggs with a pinch of salt and pepper and continue to whisk and rest alternately. Once the eggs are 75 percent done, add the cheese and from this moment, continue to whisk the eggs until done. This entire process from pouring in the eggs to them being finished should take 8 to 12 minutes; this isn't a race, only a journey to the best scrambled eggs ever. Remove from the heat and continue to scramble in the last seconds. Serve warm.
25 BEST WAYS TO COOK WITH WATERCRESS
These tasty watercress recipes are such a welcome surprise! From stir-fry to salad to soup and pizza, watercress is a wonderful addition to many dishes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a watercress recipe in 30 minutes or less!
Nutrition Facts :
WATERCRESS CREAM CHEESE
Use this recipe when making our Smoked Salmon Danish Sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 1 cup
Number Of Ingredients 3
Steps:
- Stir cream cheese and watercress in a bowl. Season with salt and pepper.
WATERCRESS WITH GARLIC AND SCRAMBLED EGGS
This zesty combo of fresh watercress, garlic, and scrambled eggs puts a flavorful spin on any morning meal.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 5
Steps:
- Heat oil in a small skillet over medium heat. Add garlic and cook until fragrant, about 1 minute. Add watercress and cook, stirring, until just wilted. Remove from pan and set aside. Lower heat to medium-low.
- Whisk eggs and season with salt and pepper. Pour eggs into pan and cook, stirring, until just set. Return watercress to pan and stir. Serve immediately.
Nutrition Facts : Calories 191 g, Cholesterol 372 g, Fat 14 g, Protein 14 g, Sodium 157 g
Tips:
- Use fresh ingredients: Fresh cheese, watercress, and eggs will give your scramble the best flavor.
- Don't overcook the eggs: Overcooked eggs will be tough and rubbery. Cook them just until they are set, about 2-3 minutes.
- Season to taste: Add salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Serve immediately: Scrambled eggs are best served immediately after they are cooked.
Conclusion:
Cheese watercress scramble is a quick and easy breakfast or brunch recipe that is packed with flavor. It is a great way to use up leftover cheese and watercress. This scramble is also a good source of protein and calcium. Serve it with toast, fruit, or yogurt for a complete meal.
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