Best 3 Cheese Spread With Raspberry Jam Recipes

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Indulge in a delightful culinary journey with our collection of cheese spread recipes, each one a symphony of flavors that will tantalize your taste buds. From the classic combination of cream cheese and raspberry jam to the tangy zest of blue cheese and caramelized onions, our recipes offer a diverse range of options to suit every palate. Discover the velvety smoothness of goat cheese infused with fresh herbs, or embark on a savory adventure with a sharp cheddar cheese spread spiked with spicy jalapeños. Whether you're hosting a party, preparing a quick snack, or simply seeking a moment of indulgence, our cheese spread recipes are sure to elevate your culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

RASPBERRY CHEESE SPREAD



Raspberry Cheese Spread image

Found this in an Appetizer cookbook put out by Taste of Home. The picture caught my eye -- then I read the ingredients and knew I had to try it. It was so, so good. The raspberry preserves are what takes this over the top.

Provided by Bobbie

Categories     Spreads

Time 1h20m

Yield 3 1/2 cups

Number Of Ingredients 8

4 ounces cream cheese, softened
1 cup mayonnaise
2 cups shredded part-skim mozzarella cheese
2 cups shredded cheddar cheese
3 green onions, finely chopped
1 cup chopped pecans
1/4 cup seedless raspberry preserves
assorted cracker

Steps:

  • In a small mixing bowl, beat the cream cheese and mayonnaise until blended.
  • Beat in cheeses and onions.
  • Stir in pecans.
  • Spread into a plastic wrap-lined 9 inch round dish. Refrigerate until set. About an hour.
  • Invert onto a serving plate; spread with preserves and serve with crackers.

RASPBERRY AND COCONUT CREAM CHEESE SPREAD



Raspberry and Coconut Cream Cheese Spread image

Make and share this Raspberry and Coconut Cream Cheese Spread recipe from Food.com.

Provided by Starrynews

Categories     Spreads

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese, slightly softened
3 green onions, chopped
1/3 cup cashews, chopped
1 cup raspberry jam
1/2 cup shredded coconut

Steps:

  • Spread cream cheese across the serving plate (which should be about the size of a standard dinner plate, so you can spread the cheese about 7-8" across in a circular shape).
  • Sprinkle onions and nuts over cheese.
  • Spread raspberry jam over all.
  • Sprinkle with coconut.
  • Serve with crackers.

RASPBERRY CHEESECAKE BARS



Raspberry Cheesecake Bars image

My family's love of raspberries and cheesecake make this a perfect dessert for us. The luscious treat is best eaten with a fork. -Jill Cox, Lincoln, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 2 dozen.

Number Of Ingredients 16

1 cup all-purpose flour
1 cup finely chopped pecans
1/3 cup packed brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/3 cup cold butter
1 jar (12 ounces) seedless raspberry jam, divided
2 packages (8 ounces each) cream cheese, softened
3/4 cup sugar
1/2 teaspoon grated lemon zest
1/2 teaspoon vanilla extract
3 large eggs, lightly beaten
TOPPING:
1-1/2 cups sour cream
3 tablespoons sugar
1 teaspoon vanilla extract

Steps:

  • In a small bowl, combine the flour, pecans, brown sugar, cinnamon and salt. Cut in butter until crumbly. Press onto the bottom of a greased 13x9-in. baking dish. Bake at 350° until lightly browned, 10-12 minutes. Cool on a wire rack for 5 minutes., Set aside 3 tablespoons jam; spread remaining jam over crust., In a large bowl, beat cream cheese and sugar until smooth. Beat in lemon zest and vanilla. Add eggs; beat on low speed just until combined. Spread evenly over jam. Bake until almost set, 20-25 minutes., In another bowl, combine the sour cream, sugar and vanilla; spread over cheesecake. Warm remaining jam and swirl over top. Bake just until set, 5-7 minutes. , Cool on a wire rack for 1 hour. Refrigerate for at least 2 hours. Cut into bars.

Nutrition Facts : Calories 271 calories, Fat 17g fat (9g saturated fat), Cholesterol 68mg cholesterol, Sodium 116mg sodium, Carbohydrate 26g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.

Tips:

  • Use high-quality ingredients: Start with good-quality cheese, raspberry jam, and butter. Fresh ingredients will make a big difference in the resulting spread.
  • Let the cream cheese soften before mixing: This will make it easier to blend with the other ingredients and create a smooth spread.
  • Taste the spread as you make it: Adjust the amount of jam, honey, and salt to your taste.
  • Chill the spread before serving: This will help it firm up and make it easier to spread.
  • Serve the spread with crackers, toast, or fruit: It's also great as a filling for sandwiches or wraps.
  • Store the spread in an airtight container in the refrigerator: It will keep for up to 2 weeks.

Conclusion:

This cheese spread with raspberry jam is a quick and easy appetizer or snack that's perfect for any occasion. It's creamy, tangy, and sweet, with just the right amount of crunch from the walnuts. You can also substitute other types of jam or jelly, such as strawberry, apricot, or orange.

So next time you're looking for a delicious and easy-to-make snack, give this cheese spread with raspberry jam a try. You won't be disappointed!

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