Best 2 Cheerios Nuggets Recipes
**Crispy, crunchy, and bursting with flavor, Cheerios nuggets are a delightful treat that will be loved by people of all ages.** Made with simple ingredients like Cheerios cereal, ground beef, eggs, and breadcrumbs, these nuggets can be easily made at home and are a great way to use up leftover cereal. Served with your favorite dipping sauce, these nuggets are perfect for a quick and easy snack or meal. This article provides three irresistible recipes for Cheerios nuggets: the classic recipe, a baked version for a healthier option, and a funfetti version that's perfect for parties or celebrations. With step-by-step instructions and helpful tips, you'll be able to whip up these delicious nuggets in no time. So, get ready to tantalize your taste buds with these crispy, cheesy, and utterly irresistible Cheerios nuggets!
Check out the recipes below so you can choose the best recipe for yourself!
CHEERIOS NUGGETS
My Senior VP gave everybody a small canning jar filled with this one Christmas. I was skeptical but really loved it. Also, I found out that HE had made it--not his wife. So, I figured how hard can it be and had to get the recipe. I make it often at the holidays and leave it in a big bowl for people to grab. You can add just about anything you want to go with the Cheerios. I have used whatever M&Ms or chips/morsels I have at home.
Provided by sugarbaby
Categories Candy
Time 30m
Yield 10 cups, 10 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 250°F.
- Grease 2 9x13-inch pans or jelly roll pans.
- Heat brown sugar, margarine, corn syrup , and salt in 2 quart saucepan over medium heat, stirring constantly until bubbly around edges.
- Cook, uncovered, stirring occasionally, for 2 minutes longer.
- Remove from heat, stir in baking soda until foamy and light colored.
- Pour over cheerios, peanuts, raisins, and M&Ms in 4 quart bowl.
- Stir until mixture is coated and spread evenly in pans.
- Bake for 15 minutes.
- Stir, let stand until cool, about 10 minutes.
- Loosen mixture with metal spatula and let stand until firm, about 30 minutes.
- Break into bite-size pieces.
Nutrition Facts : Calories 387.3, Fat 21.4, SaturatedFat 3.4, Sodium 611.8, Carbohydrate 46.3, Fiber 4, Sugar 25.1, Protein 7.6
CHEERIOS NUGGETS
Categories Kid-Friendly
Number Of Ingredients 8
Steps:
- Stirring constantly, heat first 4 ingredients until bubbly around edges. Continue to cook 2 minutes. Remove from heat and stir in baking soda. Stir til light and fluffy. Pour over Cheerios, nuts and raisins. Mix until coated. Spread on cookie sheet. Bake 15 minutes at 250F. Stir when removed from oven. Cool. Break into pieces. This recipe can be doubled.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your Cheerio nuggets will be.
- Don't overmix the batter: Overmixing the batter will make your Cheerio nuggets tough.
- Use a nonstick pan: A nonstick pan will prevent your Cheerio nuggets from sticking.
- Cook the Cheerio nuggets over medium heat: Medium heat will help the Cheerio nuggets cook evenly without burning.
- Serve the Cheerio nuggets warm: Cheerio nuggets are best served warm, but you can also store them in an airtight container at room temperature for up to 3 days.
Conclusion:
Cheerio nuggets are a quick, easy, and delicious snack or breakfast that kids and adults will love. They're also a great way to use up leftover Cheerios. So next time you're looking for a fun and tasty treat, give Cheerio nuggets a try!
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