Best 2 Cheddar Herb Bread Recipes

**Cheddar Herb Bread: A Savory Treat for Bread Lovers**

Indulge in the delightful aroma and irresistible taste of Cheddar Herb Bread, a culinary masterpiece that combines the richness of cheddar cheese with the vibrant flavors of herbs. Perfect for any occasion, this versatile bread can be enjoyed as a hearty breakfast toast, a delectable side dish, or as a savory snack. With three variations provided in this article – Classic Cheddar Herb Bread, Zesty Sun-Dried Tomato Cheddar Herb Bread, and Tangy Goat Cheese Herb Bread – you'll have a delightful selection to choose from. Embark on a culinary journey as we delve into the world of Cheddar Herb Bread, exploring its variations and providing you with detailed recipes to recreate these flavorful masterpieces in your own kitchen.

Here are our top 2 tried and tested recipes!

CHEDDAR-HERB BEER BREAD

Cheddar-Herb Beer Bread image

Make and share this Cheddar-Herb Beer Bread recipe from Food.com.

Provided by Debbwl

Categories Breads

Time 1h

Yield 1 loaf

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1 cup wheat flour
1 tablespoon granulated sugar
1 tablespoon baking powder
1 teaspoon salt
2 tablespoons fresh herbs, chopped (we like dill and chives)
1 cup sharp cheddar cheese, finely grated
12 ounces beer, cold works best
1 -2 tablespoon sunflower seeds (optional)

Steps:

Heat the oven to 375 degrees F. Coat the inside of a 9 by 5-inch loaf pan with the nonstick spray and set aside.
Whisk together the all-purpose flour, wheat flour, baking powder, salt, sugar, and herbs in a large mixing bowl. Add in the cheese and stir in the beer just to combine. Spread the batter, which will form into a ball, evenly in the prepared pan. Sprinkle with the sunflower seeds, if using. (I moistened the top with beaten egg and we didn't have sunflower seeds).
Bake on the middle rack of the oven about 45 to 55 minutes.
Remove from the oven and cool in the pan for 10 minutes. Transfer the loaf to a cooling rack for 10 to 15 minutes before slicing and serving.
Serve warm.
Option - 1) Rosemary-Feta.
2 Tablespoons chopped fresh rosemary and 3/4 cup crumbled feta cheese.
Option - 2) Italian.
1 teaspoon each dried basil and oregano.
2 minced cloves of garlic, and 1/2 cup finely grated Parmesan.
Here are some more tasty things that can be add:
1 Tablespoons chopped fresh rosemary.
2 Tablespoons chopped fresh oregano
2 Tablespoons chopped fresh.
2 minced garlic cloves.
1/4 cup chopped fresh chives,.
1/2 cup chopped scallions.

CHEDDAR HERB BREAD

Cheddar Herb Bread image

"This crunchy, delicious bread is a hit with my husband and children," writes Ann Jacobsen of Oakland, Michigan. "It's a fun accompaniment to any meal you make on the grill-the garlic flavor really comes through."

Provided by Taste of Home

Time 25m

Yield 10-12 servings.

Number Of Ingredients 7

Ingredients

1 cup (4 ounces) finely shredded cheddar cheese
1/2 cup butter, softened
1/4 cup minced fresh parsley
1 garlic clove, minced
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1 loaf (1 pound) French bread, sliced

Steps:

In a bowl, combine the first six ingredients; beat until smooth. Spread on both sides of each slice of bread; reassemble the loaf. Wrap in a large piece of heavy-duty foil (about 28x18 in.); seal tightly. Grill, covered, over medium heat for 15-20 minutes or until heated through, turning once.

Nutrition Facts : Calories 205 calories, Fat 11g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 365mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.

Tips:

Use fresh herbs for the best flavor. You can use any combination of herbs you like, but some good options include rosemary, thyme, sage, and oregano.
Don't overmix the dough. Overmixing will make the bread tough.
Let the dough rise in a warm place for at least 1 hour, or until it has doubled in size.
Bake the bread at a high temperature for a short amount of time. This will give the bread a crispy crust and a soft, fluffy interior.
Let the bread cool completely before slicing and serving.

Conclusion:

This cheddar herb bread is a delicious and easy-to-make bread that is perfect for any occasion. It is soft and fluffy on the inside, with a crispy crust and a cheesy, herby flavor. You can serve it with your favorite soup or stew, or simply enjoy it on its own. Whichever way you choose to enjoy it, you are sure to love this bread!