Best 3 Cheddar Chive Hash Browns Recipe By Tasty Recipes
Indulge in the delectable flavors of Cheddar Chive Hash Browns, a breakfast or brunch classic. These crispy golden-brown potato patties offer a symphony of textures, from the tender interior to the perfectly crisp exterior, while the infusion of sharp cheddar cheese and aromatic chives adds a burst of savory goodness in every bite. This collection of recipes explores various ways to elevate this classic dish, from traditional methods using a skillet to innovative variations like baked or air-fryer hash browns, ensuring there's a perfect recipe for every taste and occasion. Whether you prefer simplicity or crave an extra layer of flavor with mix-ins like bacon, bell peppers, or jalapeños, these recipes cater to every palate. Get ready to embark on a culinary journey that will transform your breakfast or brunch table into a celebration of flavors.
Here are our top 3 tried and tested recipes!
CHEESY BAKED HASH BROWN PATTIES RECIPE BY TASTY
Here's what you need: red potatoes, butter, shredded cheddar cheese, eggs, fresh chives, garlic salt, dried oregano, pepper
Provided by Merle O'Neal
Categories Sides
Yield 9 servings
Number Of Ingredients 8
Steps:
- Peel and grate the potatoes.
- Drop shredded potatoes into a large bowl of ice water to remove surface starch.
- Preheat oven to 400°F (200˚C).
- Strain or squeeze potato shreds and transfer to a large bowl.
- Add butter, cheese, eggs, chives, garlic salt, oregano, and pepper in with the shredded potatoes. Mix together.
- Take a handful of the mixture and pack it on a baking sheet into desired hash brown shape.
- Bake for 40-45 minutes or until brown and crispy.
- Allow to cool for 5 minutes. Serve warm.
- Enjoy!
Nutrition Facts : Calories 217 calories, Carbohydrate 13 grams, Fat 15 grams, Fiber 1 gram, Protein 6 grams, Sugar 0 grams
CHEDDAR-CHIVE HASH BROWNS RECIPE BY TASTY
Here's what you need: russet potatoes, butter, shredded cheddar cheese, egg, chives, salt, pepper
Provided by Alix Traeger
Categories Sides
Yield 2 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400˚F (200˚C) degrees.
- Peel and grate the potatoes, and soak them in ice water. Squeeze out excess water and place potatoes in a bowl.
- Add the rest of the ingredients to the bowl and mix well.
- On a nonstick pan, form patties of the potato mixture with your hands.
- Bake for 35-40 minutes or until brown and crispy.
- Enjoy!
Nutrition Facts : Calories 605 calories, Carbohydrate 56 grams, Fat 35 grams, Fiber 5 grams, Protein 16 grams, Sugar 2 grams
BROCCOLI-CHEDDAR HASH BROWNS
Need a new go-to comfort food? Hash browns will fit the bill. This gooey combo of tender potatoes and broccoli pairs well with a wide variety of entrees.
Provided by Taste of Home
Categories Side Dishes
Time 4h50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a greased 4- or 5-qt. slow cooker, combine the hash browns, broccoli, 3/4 cup cheese and onions., In a small saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in the soup, salt and mustard. Pour over potato mixture; stir to combine., Cover and cook on low for 4-5 hours or until potatoes are tender. Sprinkle with remaining cheese. Cover and cook 30 minutes longer or until cheese is melted.
Nutrition Facts : Calories 224 calories, Fat 10g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 544mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.
Tips:
- Use fresh potatoes: Fresh potatoes will give you the best flavor and texture in your hash browns. If you can, use russet potatoes, as they have a high starch content that will help them crisp up nicely.
- Shred the potatoes finely: The finer you shred the potatoes, the crispier your hash browns will be. You can use a food processor or a box grater to shred the potatoes.
- Season the potatoes well: Be generous with the salt and pepper when seasoning the potatoes. You can also add other seasonings, such as garlic powder, onion powder, or paprika, to taste.
- Use a well-seasoned cast iron skillet: A well-seasoned cast iron skillet will help you get crispy hash browns. If you don't have a cast iron skillet, you can use a non-stick skillet, but be sure to grease it well.
- Cook the hash browns over medium heat: Cooking the hash browns over medium heat will help them cook evenly and prevent them from burning.
- Flip the hash browns frequently: Flipping the hash browns frequently will help them cook evenly and prevent them from sticking to the pan.
- Serve the hash browns immediately: Hash browns are best served immediately after they are cooked. They can be served with eggs, bacon, sausage, or any other breakfast dish.
Conclusion:
Cheddar chive hash browns are a delicious and easy-to-make breakfast dish. They are perfect for a lazy Sunday morning or a quick weekday breakfast. With a few simple ingredients and a little bit of time, you can enjoy a delicious plate of hash browns that will leave you feeling satisfied and energized. These tips will help you make the best cheddar chive hash browns possible. So next time you're looking for a tasty and satisfying breakfast, give this recipe a try. You won't be disappointed!
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