Best 3 Cheater No Cook Pastry Cream Recipes
Craving a delectable treat that's easy on time and effort? Look no further than our collection of no-cook pastry cream recipes! These culinary gems offer a delightful balance of creamy texture and rich flavor, without the hassle of stovetop cooking or complicated techniques. With just a few simple ingredients and a whisk, you can whip up a batch of this versatile cream that can transform your desserts into extraordinary creations.
From classic pastries like éclairs and cream puffs to elegant tarts and luscious trifles, our no-cook pastry cream recipes cater to every sweet tooth. Indulge in the velvety smoothness of our Vanilla Pastry Cream, infused with the timeless essence of vanilla beans. For a touch of sophistication, try our Chocolate Pastry Cream, where rich cocoa powder blends seamlessly with the cream's inherent sweetness.
If you're a fan of fruity flavors, our Lemon Pastry Cream bursts with citrusy goodness, while our Raspberry Pastry Cream tantalizes with its vibrant pink hue and tangy-sweet notes. And for those who love a nutty twist, our Hazelnut Pastry Cream adds a delightful crunch and a touch of nutty complexity.
With our no-cook pastry cream recipes, you can elevate your desserts to new heights, without spending hours in the kitchen. Get ready to embark on a culinary adventure that's both delightful and effortless!
EASY NO-COOK PASTRY CREAM
In this no-cook easy pastry cream, there's no hand-whisking or tempering involved. Use it to fill fruit tarts, cream puffs, or Boston Cream Pie.
Provided by Vallery Lomas
Time 10m
Number Of Ingredients 4
Steps:
- Place all ingredients in a large bowl. Use an electric mixer to beat until very stiff peaks form and the filling smooths out, about 2 minutes. Store covered in the refrigerator until well chilled. The pastry cream can be refrigerated up to 3 days.
CHEATER'S CREAM PUFFS (PUFF PASTRY)
My mom made the world's best cream puffs from scratch when I was a kid. As wonderful as they are, they are really time consuming and touchy. This recipe gives you all of the flaky texture and sweet, creamy filling without all of the fuss. Personally, I like these better for parties, etc. because the filling holds up better than...
Provided by Family Favorites
Categories Other Desserts
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400 degrees. Unfold pastry sheet (not phyllo) on a lightly floured surface and roll into a 10" square. Cut into 8-9 rounds using a glass or a 3" cookie cutter.
- 2. Place on ungreased baking sheet or parchment paper and bake for approximately 10 minutes. Cool completely.
- 3. Pour milk into a large bowl. Add dry pudding mix. Beat with a wire whisk for 2 minutes. Gently stir in whipped topping. Cover and refrigerate for 15 minutes.
- 4. Cut cream puffs in half horizontally. Spoon pudding mixture evenly onto bottom half; cover with top half. Drizzle with melted chocolate or any sundae topping, toasted almonds, toasted coconut and/or powdered sugar.
NO-FUSS PASTRY CREAM
Use this rich vanilla custard to fill our Boston Cream Donuts, Classic Cream Puffs, or Star Tart.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 15m
Yield Makes about 2 1/2 cups
Number Of Ingredients 7
Steps:
- Whisk together sugar, cornstarch, and salt in a medium saucepan. Whisk together milk and egg yolks in a glass measuring cup; add to saucepan along with butter and bring to a boil over medium heat. Let boil 1 minute, still whisking; then remove from heat and stir in vanilla.
- Strain pastry cream through a fine-mesh sieve into a bowl. Cover with plastic wrap, pressing it directly onto surface of cream to prevent skin from forming. Refrigerate until chilled, at least 2 hours and up to 2 days. Just before using, whisk until smooth.
Tips:
- Use Full-Fat Ingredients: For a rich and creamy pastry cream, use full-fat milk, cream, and butter.
- Don't Overcook: Stir constantly over medium-low heat until the mixture thickens. Overcooking can cause the pastry cream to curdle or become grainy.
- Strain the Mixture: After cooking, strain the pastry cream through a fine-mesh sieve to remove any lumps or impurities.
- Chill Before Using: Allow the pastry cream to cool completely in the refrigerator before using it. This will help it to set and thicken properly.
- Use a Variety of Flavors: Experiment with different flavorings to create unique and delicious pastry creams. Popular options include vanilla, chocolate, coffee, and fruit.
Conclusion:
This Cheater No-Cook Pastry Cream is an easy and versatile recipe that can be used in a variety of desserts. With just a few simple ingredients and no cooking required, it's a great option for busy home cooks or anyone who wants to enjoy delicious homemade pastries without the hassle. So, grab your ingredients and give this recipe a try – you won't be disappointed!
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