Best 3 Chard In Dijon Mustard Sauce Recipes
Indulge in a symphony of flavors with our delectable collection of chard recipes, where the humble yet versatile chard takes center stage. From the classic elegance of Chard in Dijon Mustard Sauce, a dish that elevates the earthy notes of chard with a creamy, tangy sauce, to the vibrant Chard and Carrot Stir-Fry, a colorful medley of tender-crisp vegetables bathed in a savory sauce. For a hearty and comforting meal, try our Chard and Potato Soup, where creamy potatoes and tender chard harmoniously blend in a rich broth. And for a lighter, refreshing option, the Chard and Chickpea Salad captivates with its bright flavors and textures, featuring crisp chard, protein-packed chickpeas, and a zesty lemon-tahini dressing. Each recipe showcases chard's versatility and offers a unique culinary journey, ensuring that every bite is a delightful experience.
Check out the recipes below so you can choose the best recipe for yourself!
SWISS CHARD IN MUSTARD SAUCE
Discover your new favorite leafy green with this Swiss Chard in Mustard Sauce recipe. Try this zesty Swiss Chard in Mustard Sauce recipe today!
Provided by My Food and Family
Categories Home
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Chop chard stalks into 1-inch pieces; shred chard leaves. Microwave stalks and water in covered microwaveable dish on HIGH 3 min. Add shredded leaves; microwave 2 min.
- Heat dressing in medium saucepan on medium-high heat. Add onions and mustard; cook and stir 3 min. Stir in tomatoes; cook 5 min., stirring frequently.
- Add chard to saucepan; stir gently until blended.
Nutrition Facts : Calories 60, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g
CHARD IN DIJON MUSTARD SAUCE
Make and share this Chard in Dijon Mustard Sauce recipe from Food.com.
Provided by dicentra
Categories Chard
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet or wok.
- Sauté the scallions and garlic for 2 minutes until softened and tender.
- Add mushrooms and cook 4-5 minutes more.
- Add chard, cover and cook over low heat for about 5 minutes or until chard is tender, but still crisp.
- Mix in mustard and heat 1-2 minutes more. Serve.
CHARD WITH BACON DRESSING
Mom would prepare this for us often when fresh chard from Dad's garden was plentiful. When I finally wrote down the recipe, Mom couldn't give me exact measurements, as all good cooks are guilty of. I think this recipe is based on traditional Mennonite/Pennsylania Dutch fare, since my Dad was from that region. A blast from the past!
Provided by COOKGIRl
Categories Chard
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Rinse and drain well the chard to remove grit. Cut away stems and discard.
- Fry up bacon slices until crisp. Transfer to paper towel and drain. Let cool, then crumble. Set aside. Reserve bacon fat.
- On medium-high heat in frying pan, add the vinegar and sugar to the bacon fat and bring to boil. Boil for about 30 seconds. Make sure not to burn; reducing heat if necessary.
- Reduce heat to medium, add the chopped chard and sautè 2-3 minutes until slightly wilted but not slimy.
- Add the crumbled bacon. Stir well to coat with the bacon dressing. Transfer to platter and serve warm.
Nutrition Facts : Calories 73.6, Fat 2.7, SaturatedFat 0.8, Cholesterol 3.6, Sodium 367.8, Carbohydrate 10.1, Fiber 2.4, Sugar 5.9, Protein 3.3
Tips:
- For a richer flavor, use homemade chicken or vegetable broth instead of water.
- If you don't have dry white wine, you can use an equal amount of dry vermouth or apple cider.
- If you want a milder sauce, use less Dijon mustard. You can also add a little bit of honey or maple syrup to balance out the acidity.
- Be careful not to overcook the chard. It should be tender but still slightly crisp.
- Serve the chard with a side of crusty bread or roasted potatoes.
Conclusion:
Chard in Dijon Mustard Sauce is a delicious and versatile dish that can be served as a main course or a side dish. It's perfect for a weeknight meal or a special occasion. The creamy, tangy sauce is a perfect complement to the slightly bitter greens. And the best part is, it's incredibly easy to make. So next time you're looking for a quick and easy meal, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #side-dishes #vegetables #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #greens #chard
You'll also love
