Best 2 Chapati Indian Flat Bread Recipes
Are you interested in discovering the delectable flavors and soft texture of Chapati, the beloved Indian flatbread? Look no further! This article presents a collection of incredibly easy Chapati recipes that will guide you through the process of creating this classic staple in the comfort of your own kitchen. Whether you're seeking a traditional whole wheat version, a healthier multigrain option, a gluten-free alternative, or even a stuffed Chapati bursting with flavor, we've got you covered. From basic recipes for beginners to more advanced variations that tantalize the taste buds, these recipes cater to all skill levels. So, let's embark on a culinary journey and unveil the secrets behind perfect Chapati!
Let's cook with our recipes!
CHAPATI (INDIAN FLAT BREAD)
Chapati is the most commonly eaten bread in Northern India. It is very similar in shape to the Mexican tortilla, but very different in texture and flavor. If you make Chapati ahead of time, reheat before serving by wrapping a stack in foil and heat in a 325° oven for 10 to 15 minutes. If they seem dry, sprinkle a little water before reheating. Prep time does include dough standing time. Serve with Recipe #482643 482643.
Provided by breezermom
Categories Breads
Time 2h46m
Yield 24 Chapati
Number Of Ingredients 6
Steps:
- In a large mixing bowl stir together the whole wheat flour, all-purpose flour, and the salt. Add 3/4 cup of the warm water while mixing constantly with your hands till the dough is moist. Add the remaining water, 1 tbsp at a time, mixing constantly with your hands. Keep working the dough till the dough forms a ball and holds its shape. (The dough will be stiff).
- Dampen your hands. Keep the dough in the mixing bowl to knead. Knead in an additional 2 tbsp all-purpose flour, if necessary, to make a moderately stiff dough. Knead dough till smooth and elastic (8 to 10 minutes). Continue dampening hands, as needed, during kneading. The dough is ready for shaping when you can lightly and quickly press two fingertips 1/4 inch into the dough and the dough springs back.
- Shape the dough into a ball. Cover the bowl with a damp towel. Let the dough stand in a warm place for 30 to 60 minutes.
- Turn the dough out onto a lightly floured surface. Knead dough 1 to 2 minutes more. Divide the dough in half. Form each half into a 12 inch long roll. Cut each roll into 12 one-inch pieces. Flatten each piece of dough with the palm of the hand.
- Sprinkle some flour over the flattened balls. Cover with plastic wrap. Let rest for 30 minutes.
- On a well floured surface roll the flattened ball into a circle 7 to 8 inches in diameter, turning the dough over once and firmly pressing and stretching the dough with the rolling pin.
- Roll around the rolling pin, and transfer to a hot, greased griddle or heavy skillet. Cook over medium heat about 1/2 to 1 minute or until tiny brown spots appear. Using tongs, turn and cook 30 seconds more. Remove from heat; Brush with Usli Ghee or melted shortening. Repeat with the remaining balls.
- Stack the hot Chapati in a napkin-lined breadbasket to keep warm. Serve immediately.
GLUTEN-FREE CHICKPEA CHAPATI - INDIAN FLAT BREAD
This is an awful recipe, turned out terribly. Completely INEDIBLE. I would not recommend bothering to try it.
Provided by Whats Cooking
Categories Quick Breads
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients thoroughly. Roll into 1" balls and pat flat.
- With a rolling pin, roll flattened dough balls into thin rounds.
- Heat a lightly oiled frying pan (cast iron recommended) until very hot. Reduce heat to medium high and heat each round for 1-2 minutes on each side, until warmed and slightly browned. Brush with ghee or olive oil and serve hot (store extras in the refrigerator).
Nutrition Facts : Calories 67.1, Fat 2.5, SaturatedFat 0.2, Sodium 80.3, Carbohydrate 8.4, Fiber 1.3, Sugar 1.2, Protein 2.6
Tips:
- Use a large, heavy-bottomed skillet or griddle for cooking the chapatis. This will help to ensure that they cook evenly.
- Make sure the skillet or griddle is well-seasoned. This will help to prevent the chapatis from sticking.
- Use a rolling pin to roll out the chapatis as thinly as possible. This will help them to cook quickly and evenly.
- Cook the chapatis over medium heat. This will help to prevent them from burning.
- Flip the chapatis frequently while they are cooking. This will help them to cook evenly.
- Once the chapatis are cooked, remove them from the skillet or griddle and wrap them in a clean kitchen towel. This will help them to stay warm and soft.
Conclusion:
Chapatis are a delicious and versatile flatbread that can be enjoyed with a variety of dishes. They are a great way to add a touch of Indian flavor to your next meal. With a little practice, you can easily make chapatis at home. So what are you waiting for? Give this recipe a try today!
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