Best 2 Channel Recipes

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From hearty breakfasts to delectable dinners, Alice's Recipes channel offers a diverse collection of dishes that cater to every palate and occasion. Whether you're a seasoned home cook or just starting your culinary adventure, Alice's easy-to-follow instructions and vibrant photography will guide you through each recipe, ensuring success in your kitchen. Join Alice as she takes you on a culinary journey filled with classic favorites, international delights, and innovative creations. Explore breakfast delights like fluffy pancakes, savory omelets, and nutritious smoothies. Indulge in a variety of lunch options, ranging from crisp salads and hearty sandwiches to quick and easy wraps. Dinnertime becomes an extraordinary affair with Alice's succulent roasts, flavorful curries, and delectable seafood dishes. And don't forget to satisfy your sweet cravings with her selection of decadent desserts, from classic cakes and pies to tempting cookies and pastries. Each recipe is carefully crafted to tantalize your taste buds and leave you wanting more. So, gather your ingredients, prepare your kitchen, and let Alice guide you towards culinary greatness.

Here are our top 2 tried and tested recipes!

LITTLE JEWEL "IRISH CHANNEL" ROAST BEEF PO'BOY WITH DEBRIS GRAVY

Little Jewel

Provided by Food Network

Categories main-dish

Time 8h50m

Yield 9 to 10 servings

Number Of Ingredients 19

Ingredients

1/4 to 1/3 cup cayenne pepper (or more if you want it spicier!)
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons ground black pepper
2 tablespoons salt, or to taste
1 tablespoon dried basil
1 tablespoon dried thyme
One 8- to 10-pound chuck roast
4 cups beef broth
One 355-milliliter bottle lager beer
2 tablespoons Worcestershire sauce
2 bay leaves
2 carrots, rough chopped
2 white onions, rough chopped
1 small bunch celery, rough chopped
1/4 pound (1 stick) butter
4 ounces all-purpose flour
One 14.5-ounce can beef stock, optional
Lettuce, tomato, pickles, mayonnaise, toasted split baguettes, onions and Louisiana-style hot sauce, for serving

Steps:

For the roast beef: Preheat the oven to 270 degrees F or to 250 degrees F on a convection setting.
Combine the cayenne, garlic powder, onion powder, pepper, salt, basil and thyme in a bowl and incorporate. Completely cover the roast with the dry rub ingredients.
Combine the beef broth, beer and Worcestershire in a large roasting pan, then add the bay leaves, carrots, onions and celery all around the edges. Put the roast in the center. Cover pot tightly with 2 layers of aluminum foil. Bake "slow and low" until it is soft, 8 to 10 hours.
Remove the roast and shred with a fork. Save all the meat juices in the pan for the gravy.
For the debris gravy: Melt the butter, then add the flour a little at a time, whisking constantly. Cook, whisking, until a blonde roux forms, about 10 minutes.
Put roast beef drippings in a pot with 2 cups shredded beef and bring to a boil, then reduce heat. (Add canned beef stock if you want it thinner.) Slowly whisk in the blonde roux and cook, whisking, until it achieves desired gravy thickness.
New Orleans-style po'boy sandwiches are traditionally served "dressed". That means lettuce, tomatoes, pickles and mayonnaise (the eggier the better!).
You will need toasted and split French baguettes (hollow them out to make more room for the beef). Fully dress those suckers! (Add onions if you like.)
Also, a good Louisiana-style hot sauce is recommended. Put lots of hot shredded roast beef on the sandwich and top it generously with piping hot "debris gravy". Eat it with an ice-cold beer for the authentic experience. Bon appetit!

IRISH CHANNEL CORNED BEEF AND CABBAGE

Irish Channel Corned Beef and Cabbage image

Provided by Patrice Keller Kononchek

Categories Slow Cooker Beef St. Patrick's Day Dinner Cabbage Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 6-8

Number Of Ingredients 6

Ingredients

3 pounds corned beef
1 onion, chopped
1 1/2 cups water
1 14-oz. can chicken broth
4 carrots, chopped
1 head cabbage, broken apart

Steps:

Rinse the corned beef and cut off excess fat.
Place the onion on the bottom of the slow cooker.
Place the corned beef on top of the onion.
Add water, chicken broth, carrots and cabbage.
Cook on low heat for 8 to 10 hours, or until meat is cooked and vegetables are tender.

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
Use fresh, high-quality ingredients: The better the ingredients, the better the dish will taste. Look for fresh, seasonal produce whenever possible.
Follow the recipe carefully: Especially if you're a beginner, it's important to follow the recipe closely. This will help you avoid mistakes and ensure that your dish turns out well.
Don't be afraid to experiment: Once you're comfortable with the basics, feel free to experiment with different ingredients and techniques. Cooking is a creative process, so have fun with it!
Clean as you go: Keep your kitchen clean as you cook to avoid a big mess at the end. This will also help you stay organized and focused.
Have fun! Cooking should be enjoyable, so relax and have fun. If you're not enjoying yourself, your food won't be either.

Conclusion:

Cooking is a skill that anyone can learn. With a little practice, you can create delicious, healthy meals that you and your loved ones will enjoy. So what are you waiting for? Get cooking!