GLUTEN-FREE PUMPKIN PIE FILLING
Can't find a gluten-free pumpkin pie filling? I have it. Just pour this from the oven into your prepared, baked pie crust and refrigerate until set!
Provided by cjcuppycake
Categories Fruits and Vegetables Vegetables Squash
Time 1h5m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Blend pumpkin puree, coconut milk, and banana together in a large bowl.
- Mix sugar, xanthan gum, cinnamon, salt, ginger, nutmeg, and cloves together in a small bowl; add to pumpkin mixture and blend. Pour the pumpkin mixture into a casserole dish.
- Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until a toothpick inserted into the center comes out clean, 30 to 45 minutes more.
Nutrition Facts : Calories 167.1 calories, Carbohydrate 29 g, Fat 6.3 g, Fiber 3.9 g, Protein 1.4 g, SaturatedFat 5.5 g, Sodium 306.9 mg, Sugar 22.3 g
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Lee Mattingley
[email protected]I'm not a big fan of pumpkin pie, but I really enjoyed this gluten-free version. It's not too sweet and has a nice, creamy texture.
Prophet Joshuafire TV
[email protected]This gluten-free pumpkin pie is a must-try for anyone who loves pumpkin pie. It's so flavorful and delicious.
lizzy ponca
[email protected]I love this gluten-free pumpkin pie recipe. It's so easy to follow and the pie always turns out perfect.
Foraji Islam
[email protected]This gluten-free pumpkin pie is so easy to make and it's absolutely delicious. I will definitely be making it again.
Bahauddin Mondal
[email protected]I made this gluten-free pumpkin pie for Thanksgiving and it was a huge success. Everyone loved it, even my gluten-eating friends.
Santos Giri
[email protected]This gluten-free pumpkin pie is the best I've ever had. It's so rich and flavorful, and the crust is flaky and delicious.
Faizan Ansari shaikh
[email protected]I've been making this gluten-free pumpkin pie for years and it's always a hit. It's the perfect dessert for any occasion.
Abdul hayyu Husainni
[email protected]This gluten-free pumpkin pie filling is a game-changer. It's so smooth and creamy, and it's the perfect consistency for pies and tarts.
Roger Kembo
[email protected]I'm so glad I found this gluten-free pumpkin pie recipe. It's the perfect way to enjoy my favorite fall dessert without having to worry about getting sick.
sadia akter
[email protected]Delicious! I made this gluten-free pumpkin pie for my husband, who is gluten-intolerant. He loved it!
Muhammad Bahjaaj
[email protected]This gluten-free pumpkin pie filling is so easy to make. I love that I can use it to make pies, cupcakes, or even just eat it by itself.
Rey David Villada
[email protected]I'm not a huge fan of pumpkin pie, but I really enjoyed this gluten-free version. It's not too sweet and has a nice, creamy texture.
Arihanna Harrigan
[email protected]I made this gluten-free pumpkin pie for a potluck and it was a huge success. Everyone raved about it.
Sharjeel Golden
[email protected]My family loved this gluten-free pumpkin pie. It was the perfect fall dessert.
Abdullah M
[email protected]I was a bit skeptical about making a gluten-free pumpkin pie, but I was pleasantly surprised. This recipe is amazing! The filling is rich and creamy, and the crust is flaky and delicious.
Ajkaja Vbn
[email protected]I've tried many gluten-free pumpkin pie recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
GÏkôV༒ MٓÛRi
[email protected]This gluten-free pumpkin pie filling was a hit at my Thanksgiving dinner! It was creamy, flavorful, and no one could tell it was gluten-free.