Best 2 Champagne Baked Ham Recipes

Indulge in a culinary masterpiece with our Champagne Baked Ham, a dish that combines the luxurious flavors of champagne, brown sugar, and spices to create a tender and juicy ham that will steal the show at any gathering.

The champagne adds a subtle effervescence and fruity sweetness that perfectly complements the savory ham, while the brown sugar and spices create a caramelized crust that's both visually appealing and packed with flavor. This recipe is surprisingly easy to make, requiring just a handful of ingredients and minimal preparation, making it perfect for busy weeknights or special occasions.

In addition to the Champagne Baked Ham, this article also features a collection of delectable ham recipes that cater to various tastes and preferences. From the classic Honey Baked Ham glazed with a sweet and sticky honey sauce to the savory and aromatic Rosemary Ham studded with fresh rosemary and garlic, there's a recipe here for every ham lover.

Whether you're looking for a centerpiece for your holiday feast or a simple yet elegant meal for a family dinner, our Champagne Baked Ham and the accompanying ham recipes are sure to impress. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave your taste buds dancing with delight.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED HAM IN CHAMPAGNE

Baked Ham in Champagne image

Make and share this Baked Ham in Champagne recipe from Food.com.

Provided by DixieSleepyHead

Categories Ham

Time 2h50m

Yield 1 ham

Number Of Ingredients 7

Ingredients

9 lbs boneless ham
1 lb light brown sugar
2 bottles extra-dry champagne
3 tablespoons honey
1 1/2 teaspoons ground ginger
1 1/2 teaspoons dry mustard
canned pineapple slices or spiced apple (optional)

Steps:

Score ham and place on rack in baking pan.
Cover top with 1 cup brown sugar and pour over 1 bottle champagne.
Bake at 325 ° for 2 hours.
Combine remaining bottle champagne, remaining brown sugar, honey, ginger and mustard and bring to rolling boil in saucepan.
Lower heat and simmer while basting ham every 15 minutes until done.
Garnish with pineapple slices and spiced apples, if desired.

CHAMPAGNE BAKED HAM

Champagne Baked Ham image

Champagne, brown sugar and honey combine to make a beautiful glossy glaze. The ham slices turn out tender and juicy every time. -Linda Foreman, Locust Grove, Oklahoma

Provided by Taste of Home

Categories Dinner

Time 2h10m

Yield 18 servings.

Number Of Ingredients 6

Ingredients

1 boneless fully cooked ham (9 pounds)
1-1/2 cups champagne
3/4 cup packed brown sugar
4-1/2 teaspoons honey
3/4 teaspoon ground ginger
3/4 teaspoon ground mustard

Steps:

Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake, uncovered, at 325° for 1-1/2 hours., Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil; cook until glaze is reduced by half. Remove from the heat., Baste ham with glaze; bake 30 minutes longer or until a thermometer reads 140°, basting twice with glaze. Serve with remaining glaze.

Nutrition Facts : Calories 295 calories, Fat 8g fat (3g saturated fat), Cholesterol 115mg cholesterol, Sodium 2357mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 42g protein.

Tips:

Choose the right ham: For the best results, select a fully cooked ham that is at least 10 pounds. This will ensure that the ham is cooked through and juicy.
Score the ham: Before baking, score the ham by making shallow cuts in a diamond pattern across the surface. This will help the glaze penetrate the ham and create a crispy crust.
Use a flavorful glaze: The glaze is what gives the ham its delicious flavor. Be sure to use a glaze that you enjoy, such as a brown sugar glaze, a honey glaze, or a maple glaze.
Bake the ham covered: To prevent the ham from drying out, bake it covered for the majority of the cooking time. Uncover the ham for the last 15-20 minutes of baking to allow the glaze to caramelize.
Let the ham rest: Before slicing and serving, let the ham rest for at least 15 minutes. This will allow the juices to redistribute throughout the ham, making it more tender and flavorful.

Conclusion:

Champagne baked ham is a delicious and elegant dish that is perfect for any special occasion. With its crispy crust, juicy interior, and flavorful glaze, this ham is sure to impress your guests. So next time you're looking for a special dish to serve, give champagne baked ham a try. You won't be disappointed!