SUMMER GARDEN OMELET
Chock-full of fresh-picked garden flavor, this hearty omelet is cheesy, filling and ready in minutes. I often add chopped red pepper for color and variety. And for a light, extra-fluffy texture, try using 1/4-teaspoon of cornstarch per egg when mixing. Mary Relyea - Canastota, New York
Provided by Taste of Home
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a 10-in. nonstick skillet coated with cooking spray, saute the zucchini, onion and green pepper in butter until tender., Meanwhile, in a small bowl, whisk the egg whites, eggs, milk, salt and pepper. Pour into skillet; cook over medium heat., As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, sprinkle cheese on one side; fold other side over filling. Slide omelet onto a plate. Cut in half.
Nutrition Facts : Calories 206 calories, Fat 10g fat (4g saturated fat), Cholesterol 228mg cholesterol, Sodium 693mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 19g protein.
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Kaweesa Joseph
[email protected]This omelet is a great way to start the day.
Nathan Lowman
[email protected]This omelet is so delicious!
ADEYEMO OMOLOLA
[email protected]I love that this omelet is so easy to make.
Muhandi Bilal
[email protected]This omelet is the perfect way to use up leftover vegetables.
STAR NEWS NAIJA
[email protected]I made this omelet for a brunch party and it was a huge hit. Everyone loved it!
Md Ismail hossan
[email protected]This omelet is so easy to make and it's so delicious. I love that I can use whatever vegetables I have on hand.
Caela Francis
[email protected]I've made this omelet several times now and it's always a winner. It's a great way to start the day or have for lunch.
Jason Henfling
[email protected]This recipe is a great way to use up leftover vegetables. I had some zucchini and tomatoes that were about to go bad, and this omelet was the perfect way to use them up.
Blaire Wallace
[email protected]I made this omelet for breakfast this morning and it was a hit! My kids loved it and even asked for seconds.
Joseph Chidzambwa
[email protected]This omelet was delicious! I used fresh vegetables from my garden and it was so flavorful. The cheese melted perfectly and the eggs were cooked to perfection.