In the vibrant culinary landscape of Filipino cuisine, there exists a delectable appetizer known as Chamorro Cucumber Slices, a symphony of flavors that tantalizes the taste buds. This dish, deeply rooted in tradition, showcases the harmonious marriage of crisp cucumber slices, savory meat, and a tangy vinegar-based dressing. As you embark on this culinary journey, you'll discover a treasure trove of Chamorro Cucumber Slices recipes, each offering unique variations that cater to diverse palates. From the classic recipe that exudes authenticity to modern interpretations that incorporate a blend of flavors, these recipes unveil the versatility and adaptability of this beloved dish. Prepare to immerse yourself in a sensory adventure as you explore the delightful world of Chamorro Cucumber Slices, a true testament to the culinary artistry of the Philippines.
Check out the recipes below so you can choose the best recipe for yourself!
CRAB CUCUMBER SLICES
Make and share this Crab Cucumber Slices recipe from Food.com.
Provided by weekend cooker
Categories Crab
Time 4h20m
Yield 36 apppetizers, 36 serving(s)
Number Of Ingredients 6
Steps:
- Score cucumber lengthwise to make a decorative edge, then make 1/4 inch slices.
- combine in a smallbowl the crab meat, yogurt, chives, salt, and papper.
- Place a small spoonful of crab mixture, onto each cucumber slice.
- Sprinkle lightly with paprika.
- Place slices on a serving plate, cover with plastic wrap.
- Chill for 4 hours.
Nutrition Facts : Calories 5.6, Cholesterol 2, Sodium 39.9, Carbohydrate 0.4, Fiber 0.1, Sugar 0.2, Protein 0.9
JUST CUCUMBER SLICES
This is a simple recipe to have as a refreshing side dish. It's especially good for picnics, bar-b-ques, potlucks and buffets. If you like your slices on the tart side cut back on the sugar a little bit. Please note it will need to be chilled at least 3 hours.
Provided by Junebug
Categories Vegetable
Time 15m
Yield 1 small bowl
Number Of Ingredients 7
Steps:
- In a bowl toss together the cucumbers, onion, if using, and dill.
- Combine sugar, vinegar, water and salt and bring to a boil.
- Pour over cucumbers.
- Stir to coat.
- Cover and refrigerate 3 hours or overnight.
FINADENE SAUCE
This is a doctored-up soy sauce recipe that came from Guam. Over there, this is always by the red rice and barbequed ribs and chicken. It really adds a nice flavor to the rice! Try it next time you serve plain or fried rice! YUM!
Provided by SilentCricket
Categories Sauces
Time 15m
Yield 3/4 cup
Number Of Ingredients 4
Steps:
- Pour the vinegar or lemon juice into a bowl.
- Add soy sauce a little bit at a time to mix it according to your taste.
- Add the onions and peppers.
- Chill until ready to serve.
- (You may use a hot sauce instead of hot peppers if you prefer. Use either, adjusting amounts to your preference for"heat!").
LAITYA - GUAM MARIANA ISLAND CHAMORRO DESSERT CAKE
This Guam Mariana Island Chamorro latiya dessert cake is a scrumptious combination of pound cake, egg custard, and cinnamon. It's the perfect cake to make ahead of time as it keep well in your fridge for two days before serving.
Provided by Guam Mama Cooks
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Tools you will need: large pot, whisk, medium bowl, small bowl, 9 x 13 x 2 inch baking dish.
- Video demonstration for this Guam latiya recipe: https://www.youtube.com/watch?v=OJ83cZn_8ZM.
- Slice the pound cake into generous half-inch thick slices. Line and cover the entire bottom surface of a 9 x 13 x 2 inch baking dish. If there are extra pound cake slice, line a small lunch container. Set both aside.
- Pour the milk into the pot then refill the two cans with water and pour into the pot as well. Set the pot on medium heat. Add the butter and sugar. Stir occasionally, and bring to a gentle boil.
- While waiting for ingredients in the pot to boil, beat the eggs and vanilla in a medium bowl. Set aside.
- In a small bowl, mix the cornstarch and the water together.
- When the milk mixture reaches a gentle boil, slowly pour in the eggs/vanilla as you quickly whisk the mixture in the pot. Ignore the shreds of eggs as this will not be evident in the final taste and texture. Stir constantly. Let this come to a gentle boil then add the cornstarch mixture. Stir and cook for two minutes.
- Pour the custard over the cake in the large baking dish. The thickness of the custard should be as thick or slightly thinner than the cake slices. Pour extra custard over the leftover pound cake in the lunch container.
- Sprinkle cinnamon over the custard. Cool uncovered on the counter in a cool room for 30 minutes then cool uncovered in the fridge.
- Once completely cold, you may cover this Guam Mariana Chamorro latiya dessert. This latiya keeps very well in the fridge for several days.
Nutrition Facts : Calories 267.5, Fat 14.3, SaturatedFat 8.2, Cholesterol 129.8, Sodium 99.5, Carbohydrate 27.6, Fiber 0.1, Sugar 16.9, Protein 7.1
PICKLED CUCUMBER SLICES
My two sons and I love these. If they had their way I would have to make 'em in a washtub! I experimented, once and added bell pepper squares. Now, they want carrot slices, tomatoes. You can use virtually any veggie. If cucumbers give you indigestion, try scoring them lengthwise with the tines of a fork. Just deep enough to see the marks. Just below the skin, in the meat, lies a layer of "heartburn". An elderly British friend of my Dad taught me this recipe and that tip. That man could COOK.
Provided by Jim in Washington
Categories Low Protein
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Pour vinegar and water in large left-over bowl, add spices and mix well.
- Add vegetables to bowl.
- More water and vinegar may be added, maintaining a 2 vinegar to 1 water ratio, to cover vegetables.
- May be adjusted to your own pucker power.
- We like ours tart.
- Cover and chill at least 4 hours before serving.
- Avoid metal bowls.
Nutrition Facts : Calories 42.2, Fat 0.2, SaturatedFat 0.1, Sodium 588.5, Carbohydrate 8.2, Fiber 1.5, Sugar 3.6, Protein 1.3
CHAMORRO SHRIMP PATTIES
Make and share this Chamorro Shrimp Patties recipe from Food.com.
Provided by ChamoritaMomma
Categories Vegetable
Time 1h20m
Yield 5 doz.
Number Of Ingredients 12
Steps:
- In a mixing bowl, beat the eggs with the evaporated milk.
- Add the flour, baking powder, and the seasonings. Mix until smooth.
- Add the shrimp and mixed vegetables, combining well.
- Heat oil in a 12-inch skillet to medium heat.
- Drop batter by tablespoonfuls and fry until golden brown.
- I usually fry 1 or 2 patties and taste them to make sure seasoning is just right. Adjust seasoning if needed.
- Using a bamboo skewer, pierce the center of patty to make sure that skewer comes out clean. A little bit of dough will be on the skewer but as long as it's not runny and still wet looking, it should be done.
- Drain on paper towels.
- Serve at room temperature.
Tips:
- Use fresh, firm cucumbers for the best results.
- Cut the cucumbers into thin slices so that they cook evenly.
- Marinate the cucumbers in the vinegar mixture for at least 30 minutes to allow the flavors to meld.
- Cook the cucumbers in a single layer in a nonstick skillet over medium heat.
- Stir the cucumbers frequently to prevent them from sticking.
- Cook the cucumbers until they are tender and slightly browned.
- Serve the cucumbers warm or at room temperature.
Conclusion:
Chamorro cucumber slices are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are a good source of vitamins, minerals, and antioxidants, and they can be a healthy addition to any meal. Whether you are looking for a quick and easy weeknight side dish or a healthy snack, Chamorro cucumber slices are a great option.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #low-protein #healthy #salads #vegetables #no-cook #refrigerator #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #micro-melanesia #low-in-something #equipment #technique
You'll also love