Best 4 Celery Root Mash Recipes
**Unleash the Earthy Goodness: A Culinary Journey with Celery Root Mash**
In the realm of root vegetables, celery root stands out with its unique and enticing flavor profile. Its earthy, slightly nutty, and subtly sweet undertones make it a versatile ingredient that can transform ordinary dishes into culinary masterpieces. This comprehensive guide takes you on a delectable expedition into the world of celery root mash, offering a treasure trove of recipes that showcase the diverse culinary applications of this extraordinary vegetable. From classic creamy mashes to innovative takes bursting with bold flavors, this collection promises to tantalize your taste buds and elevate your culinary repertoire. Prepare to embark on a journey where comfort food meets culinary excellence as you explore the delectable world of celery root mash.
CREAMY CELERY ROOT MASH
This is a delicious and quick way to prepare a root veggie that isn't often talked about. Celeriac has a slightly tangy taste that is reminiscent of celery, but much subtler and has a fabulous flavor. Delicious!
Provided by LizardLover2009
Categories Side Dish Vegetables
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Place celeriac into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a large bowl.
- Mash celeriac, sour cream, and dill together in a large bowl with a potato masher until smooth. Season with salt and pepper.
Nutrition Facts : Calories 84.3 calories, Carbohydrate 14.4 g, Cholesterol 4.2 mg, Fat 2.5 g, Fiber 2.7 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 156.6 mg, Sugar 2.4 g
CELERY ROOT MASH
Steps:
- Peel and roughly chop 3 pounds celery root. Place in a pot and cover with equal parts milk and water (about 2 1/2 cups each); add a pinch of salt. Bring to a simmer and cook until soft, 20 to 25 minutes; drain. Puree with 1/3 cup heavy cream and 2 tablespoons butter. Season with salt, then add 2 tablespoons whole-grain mustard and pulse to combine.
- TIP: Use a food processor or immersion blender to puree these veggies-they're too fibrous for a potato masher.
PARSNIP AND CELERY ROOT MASH
These are two vegetables that are usually dead cheap at the market, but not enough people know what to do with them. The parsnips can be peeled and cut just like carrots, but the tough skin and larger size of the celery root (aka celeraic) requires a big knife. This is a favourite in my home, where we serve it as a substitute for mashed potatoes. I like a coarse mash and use a regular potato masher, but you can use a stick blender for a smoother purée.
Provided by Ginsugirl
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Saute the onions in the first tbsp of butter or oil in a large, heavy pot, until just soft, not browned. add any spices, and the garlic, sautee one minute longer. add the parsnips and celery root, the cover with the liquid. Simmer over medium heat until vegetables are very tender, about 30 minutes. Remove bay leaves, if using. Drain, reserving liquid. Return solids to pot and mash. Add cooking liquid to desired consistency. Stir in butter, adjust seasonings.
POTATO AND CELERY ROOT MASH
This mash gets a punch of flavor from freshly grated horseradish. Use a combination of potato varieties to add more texture.
Provided by Victoria Granof
Categories Mustard Potato Side Christmas Vegetarian Low Sodium Horseradish Root Vegetable Winter Christmas Eve Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6-8 servings
Number Of Ingredients 7
Steps:
- Place potatoes, celery root, and horseradish in a large pot. Add water to cover by 1". Bring to a boil, reduce heat to medium-high, and simmer until vegetables are tender, 25-30 minutes.
- Drain, reserving 1 cup cooking liquid. Return vegetables to pot; add sour cream, Dijon mustard, and butter. Using a potato masher, coarsely mash vegetables. Add reserved cooking liquid by tablespoonfuls if mash is too stiff. Season to taste with salt.
Tips:
- Choose the Right Celery Root: Select a celery root that is firm and heavy for its size, with smooth, unblemished skin.
- Peel and Cut Carefully: Use a sharp knife or vegetable peeler to remove the celery root's skin. Cut it into uniform 1-inch cubes for even cooking.
- Boil or Steam: Cook the celery root cubes in boiling water or steam them until tender. Boiling usually takes 15-20 minutes, while steaming takes around 10-12 minutes.
- Season Generously: Don't be shy with seasonings. Celery root has a mild flavor, so it can handle bold flavors like garlic, herbs, and spices.
- Use a Food Processor or Masher: Once the celery root is cooked, use a food processor or potato masher to achieve your desired consistency. For a smooth puree, use a food processor. For a chunkier mash, use a potato masher.
- Add Dairy or Plant-Based Milk: Add milk, cream, or plant-based milk to the mashed celery root to create a creamy texture. Start with a small amount and add more until you reach the desired consistency.
- Enrich with Butter or Olive Oil: For a richer flavor, stir in some butter or olive oil. You can also add roasted garlic or herbs for extra depth of flavor.
- Season to Taste: Always taste the mashed celery root and adjust the seasonings as needed. Add salt, pepper, or additional herbs until it reaches your desired flavor profile.
Conclusion:
Celery root mash is a versatile and delicious side dish that can be enjoyed in various ways. With its creamy texture and earthy flavor, it pairs well with roasted meats, grilled fish, or simply as a comforting meal on its own. Whether you prefer a smooth puree or a chunky mash, experimenting with different seasonings and ingredients can create a flavorful dish that will impress your taste buds. So, next time you're looking for a healthy and satisfying side dish, give celery root mash a try - you won't be disappointed!
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