CUCUMBER-INFUSED GIN
Use this recipe when making our Cucumber-Gin Gimlet.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1 bottle
Number Of Ingredients 2
Steps:
- Combine gin and cucumbers in a glass jar. Cover, and let steep at room temperature for at least 2 days (or up to 1 week). Strain, discarding cucumbers.
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SHAHIN ALAM SAN
[email protected]This is a refreshing and easy-to-make cocktail. I'll definitely be making it again.
Nayah Rahman
[email protected]I'm not a big fan of gin, but I really liked this recipe. The cucumber infusion made the gin much more palatable.
Laverda C.
[email protected]This recipe is a great way to use up extra cucumbers.
Okorie Uchenna
[email protected]I wasn't sure how the cucumber and gin would taste together, but I was pleasantly surprised. This is a great recipe for a summer party.
Dan Webber
[email protected]This is a delicious and easy-to-make recipe. I highly recommend it.
Shahzaib Sahi
[email protected]I love the combination of cucumber and gin. This recipe is a great way to enjoy the flavors of both.
Tanbir Hasan
[email protected]This is a great recipe for a light and refreshing summer cocktail.
nayab rafiq
[email protected]I've made this recipe several times and it's always a hit. The cucumber infusion adds a unique and refreshing flavor to the gin.
Kiya Kiya
[email protected]This is the perfect gin recipe for cucumber lovers. The infusion process is simple and the results are delicious.
Chinyere Adishi
[email protected]I was pleasantly surprised by how well the cucumber and gin flavors went together. This is a great recipe for a summer party or a refreshing drink on a hot day.
Bunono Magida
[email protected]I love this recipe! It's so easy to make and the cucumber infusion really makes the gin taste amazing.
Jean l Garcia
[email protected]This cucumber-infused gin recipe is a delightful twist on the classic cocktail. The cucumber adds a refreshing and subtle flavor that perfectly complements the gin.