Best 2 Cauliflower Stuffing Recipes

Craving a hearty and flavorful stuffing that's also healthy and gluten-free? Look no further than cauliflower stuffing! This versatile dish can be enjoyed as a side dish, main course, or even as a stuffing for your favorite vegetables. Made with a combination of roasted cauliflower, sautéed vegetables, herbs, and spices, cauliflower stuffing is a delicious and nutritious alternative to traditional bread-based stuffing. And the best part? It's incredibly easy to make. In this article, we'll provide you with three mouthwatering cauliflower stuffing recipes that are sure to impress your taste buds. From a classic cauliflower stuffing with savory herbs and veggies to a unique Mexican-inspired version with corn and black beans, we've got you covered. So, get ready to embark on a culinary journey and discover the wonders of cauliflower stuffing!

Check out the recipes below so you can choose the best recipe for yourself!

CAULIFLOWER CASSEROLE WITH STUFFING TOPPING

Cauliflower Casserole with Stuffing Topping image

This is basically cauliflower in a white sauce with stuffing on top - no cheese. Not as rich, but very tasty.

Provided by Whisper

Categories Cauliflower

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 (10 ounce) packages frozen cauliflower or 2 (10 ounce) packages equivalent fresh cauliflower
3 tablespoons butter or 3 tablespoons margarine
1/4 cup flour
2 cups milk
3/4 teaspoon salt
1/8 teaspoon pepper
1 (8 ounce) package herb stuffing mix (crumbs, not cubes)
1 cup water
1/2 cup butter, melted

Steps:

Cook and drain cauliflower.
Place in a 2-quart casserole.
Melt butter, stir in flour and cook a few minutes, stirring constantly.
Remove from heat and blend in milk.
Return to stove and bring to a boil, stirring constantly.
Simmer until thickened.
Add salt and pepper.
Pour over cauliflower in casserole.
Topping: Combine stuffing mix, water and butter.
Spoon on top of casserole, pressing down.
Bake at 350 degrees for 30 minutes.

CAULIFLOWER STUFFING

Cauliflower Stuffing image

This cauliflower stuffing is the vegan substitute you've been looking for. It's perfect for the holidays. -Susan Hein, Burlington, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

1/4 cup olive oil
2 large carrots, chopped
2 celery ribs, chopped
1 large onion, chopped
2 small heads cauliflower, chopped (about 10 cups)
1 cup sliced fresh mushrooms
1-1/4 teaspoons salt
1/4 teaspoon pepper
1/2 cup vegetable broth
2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed
1 teaspoon rubbed sage

Steps:

In a Dutch oven, heat oil over medium heat. Add carrots, celery and onion. Cook and stir until crisp-tender, about 10 minutes. Add cauliflower, mushrooms, salt and pepper; cook and stir for 5 minutes. Stir in broth, rosemary and sage. Bring to a boil; reduce heat. Simmer, covered, until vegetables are just tender, 10-12 minutes.

Nutrition Facts : Calories 64 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 301mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

Tips:

Choose the right cauliflower. Look for a head of cauliflower that is firm and white with no brown or yellow spots. A large head of cauliflower will yield about 4 cups of riced cauliflower.
Rice the cauliflower finely. This will help it cook evenly and absorb more of the flavors of the other ingredients.
Use a variety of vegetables. This will add flavor, color, and nutrients to your stuffing. Some good choices include carrots, celery, onions, and mushrooms.
Don't overcook the stuffing. It should be cooked through but still have a slight crunch.
Serve the stuffing immediately. It is best when it is hot and fresh.

Conclusion:

Cauliflower stuffing is a delicious and healthy way to enjoy a classic holiday dish. It is a great way to use up leftover cauliflower and it is also a good option for people who are following a low-carb or gluten-free diet. With its versatility, cauliflower stuffing can be easily customized to your liking. So get creative and experiment with different ingredients and flavors to find your perfect stuffing recipe.