Best 2 Cathedral Windows Ii Recipes

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Indulge in the delightful world of stained glass cookies, also known as Cathedral Windows, with our comprehensive recipe collection. These visually stunning cookies are a feast for the eyes and a treat for the taste buds. With intricate designs and vibrant colors, they resemble miniature works of art that add a touch of elegance to any occasion. From classic Cathedral Windows with their signature bullseye pattern to creative variations featuring different colors, shapes, and fillings, our recipes cater to every taste and skill level. Embark on a culinary journey as you explore the art of creating these delectable treats that are sure to impress your friends and family.

Here are our top 2 tried and tested recipes!

CATHEDRAL WINDOW COOKIES



Cathedral Window Cookies image

From her kitchen in Meriden, Connecticut, Diane Sequist shares this treat that's bound to become a family favorite. "These cookies are great for bake sales and holidays," she writes. "Kids of all ages love the colorful mini marshmallows, chocolate and chopped nuts."

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 4-1/2 dozen.

Number Of Ingredients 4

1 package (10-1/2 ounces) pastel marshmallows
1 cup chopped walnuts, optional
2 cups semisweet chocolate chips
1/2 cup butter, cubed

Steps:

  • Place marshmallows and nuts if desired in a large bowl; set aside. In a heavy saucepan, melt chocolate chips and butter over medium-low heat. Pour over marshmallow mixture and mix well. Cover and refrigerate for 1 hour, stirring occasionally., Shape marshmallow mixture into a 12-in. roll; wrap in waxed paper. Refrigerate for 4 hours or until firm. Unwrap and cut into 3/8-in. slices; cut slices in half.

Nutrition Facts : Calories 63 calories, Fat 4g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 20mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

CATHEDRAL WINDOW BARS



Cathedral Window Bars image

These delectable bar cookies are made with a buttery baked crust spread with a fluffy chocolate topping laced with pecans and mini marshmallows.

Provided by My Food and Family

Categories     Recipes

Time 3h40m

Yield Makes 3 dozen bars or 36 servings, 1 bar each.

Number Of Ingredients 7

1-1/4 cups (2-1/2 sticks) butter or margarine, divided
2-3/4 cups powdered sugar, divided
1-1/2 cups flour
2 pkg. (4 oz. each) BAKER'S GERMAN'S Sweet Chocolate, broken into pieces
1/2 cup cholesterol-free egg product
1 pkg. (10-1/2 oz.) JET-PUFFED Miniature Marshmallows
1 cup chopped pecans

Steps:

  • Preheat oven to 350°F. Place 3/4 cup of the butter and 3/4 cup of the sugar in small bowl of electric mixer. Beat on medium speed until light and fluffy. Add flour; mix well. Press firmly onto bottom of 13x9-inch baking pan. Bake 12 to 15 minutes or until golden brown; cool.
  • Place chocolate and remaining 1/2 cup butter in large saucepan; cook on low heat until chocolate is completely melted, stirring constantly. Remove from heat. Add egg product and remaining 2 cups powdered sugar; stir until well blended. Add marshmallows and pecans; mix well.
  • Spread over crust. Refrigerate several hours or until chilled. Cut into 36 bars to serve. Store in tightly covered container in refrigerator.

Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

Tips:

  • Mise en Place: Before starting, ensure all ingredients are measured and prepared. This will ensure a smooth cooking process.
  • Choosing the Right Gelatin: Use unflavored gelatin for a neutral taste. Gelatin sheets are preferred over powder as they are easier to work with.
  • Dissolving Gelatin: Always sprinkle gelatin over cold liquid and let it sit for a few minutes before heating. This prevents clumping.
  • Temperature Control: Keep the gelatin mixture below 115°F (46°C) to avoid breaking down the gelatin's structure.
  • Chilling Time: Allow the gelatin mixture to chill in the refrigerator for at least 4 hours, or overnight for a firmer texture.
  • Unmolding the Gelatin: Dip the mold briefly in hot water to loosen the gelatin, then carefully invert it onto a serving plate.

Conclusion:

Cathedral Windows II is a stunning and versatile gelatin dessert that can be customized with various flavors, colors, and garnishes. With careful attention to detail and following the tips provided, you can create this elegant and delicious treat that is sure to impress your guests. Whether you prefer the classic fruit-filled version or explore different flavor combinations, the possibilities are endless. So, gather your ingredients, turn on some music, and let your creativity shine as you embark on this culinary journey. Happy baking!

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