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Roasted Asparagus, Zucchini, and Tomatoes

A touch of lemon and garlic gives these vegetables a refreshing flavor.

Author: Vicki B

Summer Squash Gratin

I tried this when summer squash came into season and it came out beautifully. Simple and delicious!

Author: ajodha01

Grilled Parmesan Zucchini

Love veggies on the grill. I barely got any of this because it disappeared so quickly.

Author: Ann

Spicy Glazed Carrots

Traditional glazed carrots with a little kick. Adjust spices as desired, with more cayenne if you like it hot.

Author: BAJUNKIN

Roasted Veggies with Couscous

Light fluffy couscous with a touch of olive oil with roasted veggies. Dressed with olive oil and balsamic vinegar. A great vegetarian dish. A delight, summer or winter.

Author: 747

Pumpkin Cream Pie

Great wintertime pie especially for the holidays. If desired, serve with whipped topping and crushed pecans.

Author: JJOHN32

Sweet Potato Fries

These sweet potato fries are a great side dish that my family loves.

Author: Tara R.

Squash and Zucchini Casserole

Here's a vegetable casserole that's great as a summer meal. You might want to put a cookie sheet or something under this dish as it bakes, because it sometimes bubbles over.

Author: Ann Marie

Grilled Bok Choy

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Author: NomNomDelicious

Honey Rosemary Carrots

A quick and easy side dish that presents a delicious combination of flavors!

Author: KATHYP100

Lemon Zucchini Bars

This snack cake is a good use for that bumper zucchini crop!

Author: Rosina

Candied Yams and Marshmallows

My honey kept asking for candied yams with the OJ and marshmallows. I couldn't find a recipe, so I made one up. I must say it came out mighty fine!

Author: CRW

Pumpkin Chocolate Chip Cookies III

If you like pumpkin pie and chocolate, you'll love these cookies. I think they taste best when they are cold from the refrigerator.

Author: Jennifer

Carrot Zucchini Cake

Using both carrots and zucchini gives this cake a unique flavor. Very moist and very tasty! Decorate with maraschino cherries.

Author: Lori O'Neill Harpel

Fresh Spinach Gratin

Fresh spinach and Swiss cheese combine in this gratin that is perfect for the holidays. No more hand cramping from squeezing frozen spinach. With the exception of the breadcrumb topping, this can be done...

Author: Soup Loving Nicole

Roasted Cabbage Wedges

Roasting cabbage brings out a sweet, nutty flavor from the caramelization that you don't get from other methods. Add fragrant caraway seeds and melted butter and you have the perfect pairing for corned...

Author: France C

Garlic Sauteed Artichokes

Artichokes are sauteed in garlic butter before steaming. A simple and delicious way to use artichokes!

Author: JJDON

Thai Basil Eggplant

Basil is my favorite herb and maybe a reason I love Thai food so much. The soups, curries, and stir-fries taste amazingly different with just few handfuls of sweet basil. This recipe is super easy and...

Author: ChiBites

Zucchini Cookies

These are moist spicy cookies!

Author: Marian

Chayote Squash Side Dish

A simple and elegant, EASY side dish made from an exotic, but inexpensive squash. Paired with chicken or fish, it rounds out a weeknight supper.

Author: Navy S.

Butternut Pound Cake

I love this cake. Makes your whole house smell wonderful. If you can't find butternut flavoring, you can also use vanilla-butternut or a combination of vanilla, butter and any nut flavoring of your choice....

Author: SSAN515194

Easy Garlic Green Beans

This very simple quick and easy side dish is very popular in my family.

Author: Nichka

Fresh Pumpkin Pie

Pumpkin Pie using fresh garden pumpkins. Best served barely warm, with freshly whipped cream on top of each serving. Use the remaining pumpkin puree in any recipe that calls for canned pumpkin.

Author: Cali

Fresh Corn Pudding

This is yummy comfort food made with fresh corn!

Author: KNITMAMA

Green Beans Grilled in Foil

While grilling out, we decided to try grilling fresh green beans. After having this, we will never have green beans another way. I use my own mixture of 'silly salt' for this recipe--equal amounts of pepper,...

Author: CyndeG

Indian Saag

Indian saag is a curry of cooked mustard or similar 'bitter' greens (kale, collards, turnip greens), and spinach or similar mild greens (chard, bok choy, beet greens). Any combination of greens works!...

Author: VALONE

Yummy Yam Casserole

I call this the 'recipe with legs' because every time I serve it, the recipe is requested. Even those who dislike yams and sweet potatoes love this tasty dish! This dish can be frozen, but freeze it without...

Author: LIZALOUISE

Sweet Potato Oranges

Sweet potatoes cooked in orange skins with a yummy topping! Very festive!

Author: louise b.

Easy Beet Greens

Don't waste your beet greens! They taste delicious and can be quickly and easily pan-fried.

Author: barbara

Steamed Zucchini

A quick and healthy way to make zucchini.

Author: BARBLUVSFOOD

Easy Savoy Cabbage

I love savoy cabbage and we serve it as a side to almost anything. This is one of my favorite ways to make it, quick and easy with a little butter and cream.

Author: Lena

Aunt Mary's Eggplant Balls

These hearty, delicious eggplant morsels can be used as a replacement for meatballs, or they can be fried into patties and eaten like burgers.

Author: LYNETTE MARIE

Loaded Twice Baked Sweet Potatoes

They say your greatest strength is also your biggest weakness; the same starchy sweetness that makes this tuber such a popular holiday side dish also can lead to palate fatigue. That's why I've enlisted...

Author: Chef John

Fried Stuffed Squash Blossoms

If you have a garden and you planted zucchini, you will have an abundance of squash blossoms. These are just amazing, with that tangy goat cheese filling and that batter: so simple, light, and crisp.

Author: Chef John

Green Beans, Chicken Breasts and Red Skin Potatoes

This sheet pan chicken is sure to be a family favorite. It's a seriously simple dinner to prepare. The chicken juices mix with the butter and Italian seasoning creating a delicious sauce that's full of...

Author: LINDA BAILEY

Easy Roasted Oyster Mushrooms

This is a 4-ingredient foolproof recipe for roasted oyster mushrooms. Oyster mushrooms have a slightly chewy texture and are mild in flavor, making them the perfect side dish for any meal.

Author: Soup Loving Nicole

Pumpkin Dump Cake

There are different variations of this popular recipe. I think this is the easiest one to remember and to do. Serve cool with whipped cream. Make sure to sprinkle the butter over the cake mix evenly for...

Author: Carolyn Busch

Pickled Jalapenos and Carrots

When we lived in California, I loved pickled carrots when enjoying anything Mexican...these are so good!!!!

Author: jcjeffers

Quick and Easy Garlic Broccoli with Parmesan

This recipe for garlic broccoli has even the vegetable haters asking for more! It's perfect for those nights when all you have time for is the microwave.

Author: Colleen Marie

Roasted Spaghetti Squash

Roasted spaghetti squash instead of spaghetti noodles! Top with the favorite sauce of your choice.

Author: clare

Spiced Carrots

Carrots cooked in wine with raisins and spices.

Author: Beth Bean Fox-Ebert

Wild Rice Stuffed Acorn Squash

A filling vegetarian main course dish, squash stuffed with stuffing and rice!

Author: sherry

Green Tomato Casserole

I love the tangy taste of fried green tomatoes, but they are, well...fried! And messy to make. I developed this recipe to help assuage my hunger for fried green tomatoes, and yes, it does the job quite...

Author: Kevin Andrews

Arkansas Green Beans

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Author: KamiShay

Curried Corn

A unique and delicious way to serve corn!

Author: lewis718

Merritt's Butternut Squash Gratin

Slightly sweet golden squash is topped with a savory herbed cheese-breadcrumb topping. It's been my signature dish every Thanksgiving for the last 12 years. It takes a bit of work, but it is so, so worth...

Author: Merrittorious

Country Green Beans

Fresh green beans are cooked with bacon, onion, and garlic for a delicious side dish.

Author: BellaDiva

Nopalitos Con Papas

An authentic Mexican dish; tender cactus with potatoes. Cactus tastes like cooked green beans.

Author: Arianna

GARDEN ROASTED TOMATOES WITH PEPPERS & ONIONS

This Is a quick & easy side dish from our garden. It is so simple fresh tasty and delicious. The tomatoes were given to my husband by a coworker, and the peppers are from our garden. It is quick summer...

Author: Rose Mary Mogan

Spaghetti Squash Au Gratin

This recipe is quick to prepare and a great alternative for a lower-carbohydrate, lower-calorie option in place of a potato side dish. My husband is a meat-and-potatoes kind of guy and even he loved this...

Author: sandybaby999