I made this recipe for my mother's birthday over 20 years ago. Everyone loved the Brussels sprouts! Then I lost the recipe. Recently as I was going through my mother's recipe cards, I found the copy I...
Author: Diane
I had never tried Brussels sprouts before I tasted this recipe, and immediately wondered why everyone hates them ...
Author: GODGIFU
Good with grilled steak. Serve over cooked rice, or you can also heat a can of black beans in a saucepan, drain, and serve with the peppers over rice.
Author: brenda
A Sicilian grandmother taught me to make roasted lettuces this way. I like it for a change from serving cold salad. It is healthy and delicious! Most people like it served with crunchy bread. This also...
Author: Buckwheat Queen
These wonderful country-fried green tomatoes make a great side dish for summer!
Author: BETHZUKE
Tired of the same old baked sweet potato? Great for picnics and barbecues, these sweet potatoes are seasoned with a homemade herb and spice mix.
Author: JJOHN32
This is very easy and healthy. It tastes like pumpkin pie!
Author: ChristinaB
A simple roasted cauliflower recipe that makes a great side. The cauliflower gets precooked in the microwave before roasting.
Author: Kathy K
An easy and unbelievable yummy recipe for oven-broiled asparagus finished with crumbled goat cheese.
Author: Natalie Titanov
This has been a Thanksgiving favorite of ours for many years because it is different from the many mashed sweet potatoes recipes.
Author: Kathy
This healthy alternative to fried rice is made with frozen cauliflower rice. Cracking an egg into it while it cooks increases protein and we like it. You can also add shrimp, pork or chicken. This recipe...
Author: Jenny Franken Duffy
This cream cheese-corn casserole is a Thanksgiving classic at our house. Since we like it spicy, I add jalapeno peppers.
Author: Richard
Super yummy sweet potato fries baked in your oven with a delicious cinnamon/brown sugar/butter glaze. Stock up on sweet potatoes, because these go F-A-S-T!
Author: Holleta
Great fall dish! Our family uses it as a Thanksgiving side. Can be made vegetarian by leaving out bacon and substituting vegetable stock for chicken stock.
Author: LJFQ27
Browning sausage gives these baked beans a wonderful extra punch of flavor and adds heartiness to the dish. These baked beans are an easy way to spice up canned beans with minimal ingredients. With just...
Author: Leslie Bernardi
This is an unusual and tremendously tasty way to enjoy cauliflower. It's almost like discovering a new vegetable.
Author: Chef John
Came up with these because my son loves clam fritters and I love corn hush puppies! So instead of French fries for your next fried seafood dinner, give these a try!
Author: Lisa Romolo-Dos Reis
A savory Mexican dish that can easily be turned into vegetarian by replacing the chicken bouillon for vegetable bullion . The cream tones down the heat of the poblano peppers. You won't have enough! Serve...
Author: gem
This is a great side dish to serve with any grilled meat item or other vegetable dishes. I get many requests for this when catering. People who normally don't like Brussels sprouts love these!
Author: Kimberly Lancaster
This is the way broccoli rabe was meant to be cooked. This goes great with a nice steak or fish. Serve with crusty Italian bread and some good vino. The best part is dipping the crusty bread in those juices....
Author: iMakeItRainInTheKitchen
Grandad Bill always had the best garden. Peas and potatoes were staples. When Grandma Sadie asked my brother Steve what he wanted for his birthday, his reply was always Creamed Peas and Potatoes...and...
Author: Sherry Blizzard
Arugula and portobello mushrooms are simmered with onion, garlic, sherry, and red pepper flakes. A tasty side dish and good way to get some veggies! You can easily substitute wine for the sherry and veggie...
Author: JUMAHA
A simple recipe for savoy cabbage and mushrooms I often make in the fall, either as a side or as part of a vegetarian meal.
Author: lilifee
Serve these beans on the side of a meal that you feel might need a little pick me up.
Author: CHRISTYJ
Have you tried making broccoli in your air fryer? All you need is olive oil, salt and pepper, and the broccoli turns out wonderfully crispy and tasty.
Author: Kisha McDaniel Logsdon
This fresh tasting asparagus dish is always popular. Try it with Havarti or Swiss cheese melted on top.
Author: Crystian
Sweet carrots are drizzled in a warm buttery sauce flavored with bourbon.
Author: Flipper
Creamy corn is a wonderful foil for that Thanksgiving day turkey. Originally submitted to ThanksgivingRecipe.com.
Author: Earla Taylor
Pumpkin pie can be keto friendly when the crust is made of pecans and the filling is primarily pumpkin, eggs, and autumn spices.
Author: Linda Nofsinger
This very quick and flavorful side dish is easy for everyday dinner, but nice enough to serve for Thanksgiving!
Author: MARNZ01
This is a traditional French holiday side dish made without any cheese. It's also a very simple side dish that will impress other cooks at potluck parties.
Author: QuebecGirl
This is a wonderful, simple Brussels sprouts recipe that's very light and tastes very good. It's great for leftovers that you can eat for a snack!!
Author: BessieMo
Serve these marinated vegetables as a salad or as an appetizer. Optional add ins include: pitted Greek olives, cubes of feta cheese, and thin slices of Maui or Walla Walla onion.
Author: Chris
In Denmark it is traditional to serve a cooked pickled red cabbage for the Christmas Eve dinner. This is my mother's, and it is so easy to make and will be a great sidedish to any roast duck, turkey or...
Author: LILLELI
An easy recipe for Brussels sprouts. The mix of honey and soy sauce give it an original and interesting flavor. Serve with plain rice, white or whole grain. Great with sausages or pork chops. I do not...
Author: Abuela Nany
This is a great quick version of an Italian traditional side dish in our family all the way from Italy. You can use fresh tomatoes and basil. However, as a mother of four, I opt for the quick method as...
Author: Debra
Very tender, very flavorful vegetable side. Based on this recipe, seems like Army cooks don't think much of cabbage.
Author: ChefLuigi
This is a savory version of the classic fall flavor of acorn squash!
Author: Amanda
Nothing better than fresh seasonal ingredients, slow-cooked until they are melt-in-your-mouth tender.
Author: Lisa Stella
Hoisin sauce and sesame seeds make this a great twist from boring plain asparagus. Your kids will love it too!
Author: yorkc39
Broccoli dish mixed with cream of mushroom soup, cheese, and other various ingredients topped with crushed Ritz® crackers.
Author: rach
This is an always requested vegetable side dish at our holiday gatherings.
Author: Valerie
Layers of fried eggplant, seasoned ground beef, tomatoes, and cheeses are easily thrown together and baked to delicious perfection in this casserole dinner dish.
Author: ladyindigo
This recipe is from my Grandmother's recipes that I kept after she passed. Grandma's food is always a comfort and enjoyed by the family.
Author: Michelle Bennett
Another family favorite vegetable side-dish that is simple and quick to make. Great for family dinners, Thanksgiving, or any occasion. You can substitute lime zest for the lemon zest, if desired.
Author: markfernandez
Even my kids will eat cauliflower when I make it like this. Roasting cauliflower in the oven makes it crunchy and the mixture of salt, brown sugar, and curry powder adds a slightly sweet flavor.
Author: tpuell
Delicious and fresh summer treat. A favorite for everyone.
Author: CHRISTIE612
This roasted squash recipe is something I always looked forward to when visiting my aunt in New York!
Author: MIDWESTCINCY
This is a delicious way to cook kale if you are running out of ideas, and it goes great with Indian dishes like dal. Make sure not to overcook the greens!
Author: Lady Laff