facebook share image   twitter share image   pinterest share image   E-Mail share image

French Crepes

A good breakfast for weekends and even desserts. Serve rolled up and filled with jam or fruit and whipped cream.

Author: CYBERCHEF

Creamy Strawberry Crepes

This recipe has been a family favorite for over 30 years! These crepes are delicious and very rich! Be sure you have at least 1 hour to prepare, they are worth every minute!

Author: meliss

Crepes

This French delicacy is extremely versatile, as it can be filled with virtually anything -- fruits, pudding, mousse for desserts as well as vegetables and meats for dinner. No need to add more oil each...

Author: Erin Nesbit

Dessert Crepes

Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit.

Author: ANN57

Banana Crepes

French crepes filled with a sweet cream sauce over bananas and topped with whipped cream.

Author: Jessica Eymann

Breakfast Crepes

A delicious and simple recipe for the morning. May be served with butter, sugar, jam or chocolate spread. Enjoy!

Author: Sally

Yummy Apple Cinnamon Crepes

My spin on the classic crepe. The apple filling gives them a nice flavor and my family loves them!

Author: DancingCupcake11

Grandma Irena's Palacsinta (Hungarian Crepes)

My Hungarian grandmother has made this for us ever since we were kids...certainly not health food but maybe one of the tastiest things you'll ever eat! Make it for breakfast or dessert.

Author: Michele Avissar-Whiting

Basic Crepes

Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that everyone has on hand.

Author: JENNYC819

Strawberry Crepes

Umm Umm Ummm! This recipe was given to me by a friend and I just love it. Crepes with chocolate, strawberries and a whipped topping -- what more can I say!

Author: ChrisNf

Chocolate Banana Crepes

After tweaking a crepe recipe I came up with this incredibly delicious version -- chocolate crepe batter, with bananas and chocolate sauce! A very big hit with my friends! Top with powdered sugar or whipped...

Author: LYNNIE1979

Fluffy Swedish Pancakes

Sweet and fluffy crepes are a big hit in my home. These crepes have 4 eggs; I love to sneak in a little extra protein in my kids first thing in the morning!

Author: StanleysRock

Chocolate Crepes

Chocolate crepes can be made a few days ahead and assembled a few hours before serving. They're the perfect Valentine's Day surprise!

Author: Diane Meyer

Palacinky

This great Slovak dish makes a good breakfast dish and is filling. Sprinkle with powdered sugar and/or your favorite topping or syrup and enjoy!

Author: Deb

Beer Batter Crepes with Banana Cream Cheese Filling

Easy Sunday brunch. Kids love the caramel flavoring. Serve with additional whipped topping and a dash of nutmeg.

Author: Ronn Brown

Chef John's Strawberry Crepe Cake

Using this simple 'crepe cake' technique, you can turn any of your favorite cake fillings into visually stunning, multi-layered masterpieces. By the way, I say this is simple, not fast, as it does take...

Author: Chef John

Chocolate Hazelnut Fruit Crepes

Can you say yum!!! I had these at a French breakfast restaurant, this recipe is the closest I can get it. Its so quick and easy but looks and taste like a gourmet breakfast! You can use any fruit you would...

Author: Christine Laliberte

Honey Lime Grilled Shrimp

I felt like experimenting so I created this recipe for something different. It is sweet and light, very easy to make. Hope you like it!

Author: Pinkladychef

Old Dutch Popcorn Twists

I found this recipe on an Old Dutch bag of popcorn twists. I enjoy them as they are, but this is a nice change. Enjoy!

Author: Shar-on

Eggless Crepes

This is a great egg-free version of the classic French crepe that can be used as as snack, lunch item, or dessert (this was developed from the vegan version).

Author: LESSA80

5 Minute Chocolate Mug Cake

You need a large coffee mug. You can now have chocolate cake whenever you want. That's pretty scary but oh so yummy :-)

Author: Otter13

Egg White Crepes

Crepes made with whole wheat flour, skim milk, and egg whites. You'd never know they're more health-conscious than your basic crepe from the taste.

Author: Freckles

White Chocolate Poured Fondant / Pourable Fondant

Make and share this White Chocolate Poured Fondant / Pourable Fondant recipe from Food.com.

Author: gailanng

Creamy Cinnamon Fruit Dip

Cinnamon...my favorite spice! I love fruit dips too, so this was a great way to use both. Serve this at your next shindig and watch it disappear!

Author: Redneck Epicurean

Orange Anise Crepes

This is my grandma's recipe. She used to cook this for her grandchildren in the morning when we would stay over night. They're yummy!!

Author: Karen Gallinetti

Cod Fillets With an Asian Lemon Curd Glaze

Make and share this Cod Fillets With an Asian Lemon Curd Glaze recipe from Food.com.

Author: Rita1652

Perfect Fudge

My mom has been on a search for the perfect fudge, and I think she finally found it! This fudge is so EASY to make because no candy themometer is needed. The fudge is creamy, rich and delicious and it...

Author: Kim D.

No Sugar Added Sweetened Condensed Milk

A must for Holiday baking. YES! It's that time of year! I don't know how many times I've looked at a luscious recipe with adoration, only to discover that it's main ingredient is sweetened condensed milk....

Author: internetnut

Chewy Almond Chex Mix

This is a really yummy alternative to the traditional chex mix. I cannot recall where exactly I got this recipe from, I wish I could remember so that I can thank the person. I love the combination of sliced...

Author: Johnsdeere

Ww Chocolate Chip Cookie Bars

Make and share this Ww Chocolate Chip Cookie Bars recipe from Food.com.

Author: Laura Charlonne

Friendship Muffins

Make and share this Friendship Muffins recipe from Food.com.

Author: RedheadAblaze

Chocolate Chip Cookies Better Than Nestle's Premade Dough

This recipe is from the 1961 Better Homes & Garden cookbook. Ever since making them I haven't a need for pre-made dough. Makes small amount so you may want to double. MY TIPS: Use a hair less than salt...

Author: MrsScarlettOhara

Real French Crepes

I am a French Canadian from Montreal, this recipe is one of the first ones that I learned as a child growing up and can either be served traditional style with REAL maple syrup on top or cold with ice...

Author: SAMMYSAM

No Sugar Added Sweetened Condensed Milk

I put this together after trying some other recipes for home made sweetened condensed milk that I didn't care for. I know the ingredients make this look like a LOT, but it is weird how it condenses together...

Author: PalatablePastime

Ponnukokur

This is a traditional Icelandic dish, wonderful texture and taste, tasty warm or cool. Even the fact that there is sour cream in it gives this pancake-like breakfast meal no odd taste. Fill each ponnukokur...

Author: Emma's Cookhouse

Dessert Crepes with Raspberry Sorbet

The other day I wanted to make an extra special dessert for my guests and thought about dessert crepes, so I combined crepes with homemade raspberry sorbet - big hit!

Author: Ruppelig

Tuscan Lemon Muffins

From Cooking Light. These are moist, lemony and delicious! Note: you can use Greek yogurt in place of ricotta cheese.

Author: Eyemadreamer

Extreme Crepes

Why settle for second best? You can enjoy the ultimate in breakfast elegance ... crepes! Serve with whipped cream and your favorite fruit, jelly or syrup.

Author: GERAL1012

Vanilla Crepes

When I was a little girl, my mother would always make us crepes on Sundays. I also loved the smell of vanilla when my mother would make her cookies. So, I would always ask her to make her cookies, and...

Author: lelainem10

Apricot and Almond Slice

Taken from 'Baking and Desserts' cook book - Helpful Hint; This cake should keep for about three to five days if stored correctly. Allow the cake to cool completely, then remove from the tin and discard...

Author: McCarthy

Vegan Crepes

This is the first recipe for crepes that I have ever been able to make right. I was psyched that I didn't have to use egg replacer because it is such a pain in the neck. So here you vegans go and enjoy...

Author: Siri

Regular Crepes

A simple crepe recipe which can be filled with whatever your heart desires; fruit, jam, applesauce or powdered sugar.

Author: Bonnie Molleston