Spice up your food (and decorate your table) with this simple recipe. [Southern Living, September 2008]
Author: Rhondapalooza
This tasty treat is quick and easy to make. Jalapeno peppers are baked into a cheese blend. Sausage or ham may be added to the mixture. It can be made ahead of time and frozen.
Author: Bryan Armbruster
Make and share this Baked Salmon With Horseradish (Ww) recipe from Food.com.
Author: ellie_
This recipe comes from 30DayGourmet.com, a great resource for OAMC meal planning. This recipe can be made using the big bags of frozen already cooked shrimp, and can be made hot or not depending on whether...
Author: CraftScout
Served hot or warm, this exotic dip is a huge party pleaser. Ground chicken is simmered in a peanutty coconut sauce. You'll feel guilty for all the praise, because it is so easy to make. Serve with papadums...
Author: CZARDAS
This delicious appetizer can be prepared in the slow cooker or right on the stove. Your guests will want to leave with this recipe!
Author: abrusky
If you like hot and spicy...I am not kidding when I say these things are AMAZING! A co-worker made loads of these at Christmas, and I believe I ate my weight in them! I was very surprised by the way these...
Author: Southern Sugar Dump
Make and share this Spicy Seared Scallops Tapas recipe from Food.com.
Author: Midwest Maven
My favorite part of a jalapeno popper was always the cream crease and the fried breading. This recipe is super easy and lets the cream cheese play a bigger role. **Please note the preparation time is mostly...
Author: emilylh28
Cauliflower is hollowed out and filled with avocado dip to make a realistic brain that you will enjoy serving to guests! Perfect for Halloween parties.
Author: ANNIE1
On a recent trip to Bali, my Balinese stepmother, Putu, let me help her prepare chicken - and I furiously committed her 'non-recipe' to memory to bring home. She has a big mortar and pestle for this kind...
Author: CHEYENNIGANS
A twist on the Mexican original. This dish freezes well to be thawed and baked later! Serve over Spanish rice with tortillas and salsa on the side, if desired.
Author: SPERTE
These are probably close to my best chicken wings yet; everyone that had them loves them!
Author: PCZECHOR
I wanted something different than the usual teriyaki sauce/marinades so I came up with this recipe. I have used it on both pork and chicken. Both came out really good. The longer the marinade sits in the...
Author: AuntWoofieWoof
A zippy new take on the traditional meatball dish, the real secret in the flavor is the combination of the cumin, dill, and pepperjack cheese, which leaves the meatballs nice and moist and has everyone...
Author: JULIELYNMSU
These are not too spicy, just enough to give them a little zip. This recipe is easily doubled: just use a 9x13 inch pan.
Author: SMATTERCHU
This is a recipe a good friend of mine gave me recently and it is out of this world! I hope you and your loved ones enjoy it as much as we have.
Author: polly salama
A delightfully different salsa for the true salsa lover, this bittersweet salsa is often found in Mexican cuisine as well as Persian.
Author: DRAGONSBANE
This fresh, fast, and easy snack is heart-healthy and delicious. I have tried lemon, lime, orange, grapefruit, Meyer lemon, key limes and Satsuma juices and I like good 'ol fashioned lemon the best, but...
Author: OxPatchReb
From Taste of Home's Healthy Cooking Magazine. Naomi Reed of McMinnville Oregon wrote, "I gave mac and cheese a twist by adding some favorite ingredients. My family absolutely loves this side dish."
Author: Shelby Jo
Make and share this Spicy Shrimp Lo Mein recipe from Food.com.
Author: ratherbeswimmin
Super easy delicious chicken wings. My wife doesn't like the hot sauce, so she heats BBQ sauce in the microwave and uses that.
Author: DavAlf
Regardless of how you dress your wings, the key to making amazing wings is to fry them twice. I love them tossed in the dry seasoning rub listed below, since they maintain their crunchy flavor! I never...
Author: vince's princess
Make and share this Three Bean Chili With Dumplings (Crock Pot) recipe from Food.com.
Author: ellie_
Easy, easy, easy, this takes minutes to make and oh soooooo good! The complete recipe may be doubled, adjust all ingredients to taste.
Author: Kittencalrecipezazz
Make and share this Kaffir Lime Batter-Fried Shrimp and Eggplant With Panang Curry recipe from Food.com.
Author: MarraMamba
We use this rich, sweet marinade for chicken -- breasts, thighs and/or wings. We like wings the best. Garlic powder or ground red pepper may be included in the marinade. The amount of chicken used and...
Author: Sandy Schreiber
I find this recipe to be delicious -- spicy chicken wings with a blue cheese dressing!
Author: William Anatooskin
I was sent this recipe and can't wait to try it. We love chicken and we're always searching for a new way to prepare. I am posting so I won't lose or forget it. Garnish with sliced avocado, chopped romaine...
Author: CindiJ
This is a great little appetizer to get your guests started before your meal. Depending on how many guests you're having, you might want to double the recipe.
Author: PASTAWITHGARLIC
An eggplant spread used by China Moon Cafe. Delicious!! A smooth roasted eggplant spread flavored with garlic, ginger, sesame oil and green onion. Spread on crusty bread.
Author: LAURA NASON
These meatballs will delight the whole family. My kids ask for them again and again.
Author: COUNTRYGIRL35
A Pittsburgh favorite! Classic hot wings with a sweet and spicy kick. Serve with bleu cheese or ranch dressing.
Author: Chip Homer
An easy all around spice for a little "happy mouth" from rustic dishes. After many disasters that were way more spicy than my firiends could handle, I developed this recipe. Not spicy hot but enough for...
Author: MadCity Dale
I made these wings for Super Bowl®; they were gone in five minutes and super-easy to make! Serve with ranch or blue cheese dressing.
Author: amylrowe
Now a days, you can buy cedar planks you can use on your grill or even in your oven. I get mine from a local BBQ store or hardware store, but be careful to get untreated natural cedar. You have to be careful...
Author: SarasotaCook
This is a yummy recipe for spicy and garlicky shrimp! One of my favorites! Great served over rice pilaf!
Author: TaterBug
For those of you unable to make it to South Texas: a shrimp cocktail made Tex-Mex style to include cilantro and serrano chiles. An authentic flavor that will blow your tastebuds away, without leaving your...
Author: Rey Garza
Spicy recipe sure to please. This version is spicy. Not too much, not too little. My family loves it! I've altered this recipe from a recipe I tried from Food Network.
Author: Katchick
Like a marriage of two fiery and hot-headed people, the pairing of spiced coffee with a strongly-flavored meat (such as venison) might seem odd; yet this versatile rub both tames and accentuates the meat...
Author: Annacia
Sweet but spicy, exotic and fusion filled, this martini is meant to re-align your yin and yang and open up your senses
Author: Cocktail Chef
This is the similar to the hot wings recipe served at a popular restaurant chain. Our healthier version features less butter and no frying!
Author: MakeItHealthy
This is a great appetizer meatball recipe with a little kick to it. It can be made ahead and frozen in resealable plastic bags, then added to sauce and heated.
Author: DOREENB
Nice easy marinade. Toss the food to be marinated in the mixture, mix well and refrigerate for 2-24 hours. TIP: Here is a trick I like to use for whenever I buy meats, or poultry that I intend on freezing....
Author: Nurbel
Not for the faint of heart! This soup is definitely spicy, but filling and easy to make. Hope you enjoy!
Author: TexasHurricane
A Mexican twist on 'pigs in a blanket,' this is not your ordinary hot dog wrapped in a crescent roll.
Author: andrewgrant9
Oh the many uses: topping a sweet potato, melted and poured on popcorn, slathered on corn on the cob, melted in a frying pan to make a grilled cheese sandwich, used to pan grill shrimp, fish or oysters...
Author: gailanng
Chicken wings marinated in a spicy, flavorful honey soy mixture, then deep fried.
Author: Yusryna