SRIRACHA BUTTER
Oh the many uses: topping a sweet potato, melted and poured on popcorn, slathered on corn on the cob, melted in a frying pan to make a grilled cheese sandwich, used to pan grill shrimp, fish or oysters with a squirt of citrus... The uses are limitless.
Provided by gailanng
Categories Spicy
Time 10m
Yield 1/2 cup
Number Of Ingredients 2
Steps:
- Using a wooden spoon or in the bowl of a stand mixer equipped with a paddle attachment, blend the softened butter with the Sriracha until completely combined.
- Scoop the flavored butter onto a sheet of plastic wrap. Roll the plastic around the butter, forming a log about 1 inch in diameter; wrap tightly.
- Chill in the refrigerator for at least an hour. Once hardened, the butter may be sliced for use. Keeps in the refrigerator for up to 2 weeks or in the freezer for 6 months.
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Prodip Das
[email protected]This Sriracha butter is a great way to add some excitement to your meals. It's easy to make and adds a delicious flavor to chicken, fish, and vegetables.
Mark Gwyn
[email protected]I love the spicy flavor of this Sriracha butter. It's perfect for adding a kick to my favorite dishes.
Wasim Aleem
[email protected]This Sriracha butter is a great way to add a little heat to your meals. It's perfect for stir-fries, grilled meats, and even popcorn.
Talib Hussein
[email protected]I was looking for a new way to spice up my chicken, and this Sriracha butter was the perfect solution. It's so easy to make and adds a delicious flavor to the chicken.
Tuneblasta
[email protected]This Sriracha butter is amazing! I love the combination of spicy and buttery flavors. It's perfect for grilled meats and vegetables.
Qaiser Shah
[email protected]I've made this Sriracha butter several times now, and it's always a hit with my family and friends. It's the perfect way to add a little spice to your meals.
Kelly Oduware
[email protected]This recipe is a must-try for Sriracha lovers! It's so easy to make and adds a delicious kick to any dish.
Derick Mchiwiri
[email protected]I was skeptical at first, but this Sriracha butter is actually really good! It's not too spicy, and it adds a nice depth of flavor to my food.
Amick Dad
[email protected]This Sriracha butter is a game-changer! It adds so much flavor to my dishes. I especially love it on grilled chicken and fish.
Aadiel Retief
[email protected]I love this recipe! It's so simple and quick to make, and the flavor is incredible. I've made it several times now, and it's always a hit.
Run Ah
[email protected]This Sriracha butter is amazing! It's so easy to make and adds such a delicious flavor to everything. I've used it on chicken, fish, shrimp, and even roasted vegetables. It's also great as a spread for sandwiches and crackers.