We serve these with ranch for dipping. You could serve with some celery stalks as well. Great for parties or football games. Definite crowd pleaser.
Author: desirae hrynko
If you are looking for a less greasy alternative, grill the meat instead of frying. Serve with blue cheese dressing. You can also use thighs in this recipe. Using thighs is less wasteful - no bones, no...
Author: Nancy Blair
Tofu is breaded and air-fried then tossed in buffalo sauce for vegan buffalo wings to cure your spicy fix without oil. Freezing the tofu gives it a chewy texture that makes this snack just that much better....
Author: Buckwheat Queen
Super easy, spicy and tasty fried pickles for the pickle-lovers among us!
Author: SHUNPR
Pepperoni slices that are baked to make chips! A great snack alone or paired with cheeses or dunked in marinara sauce.
Author: Chic Lil Chef
This makes a thick, delicious paste that coats the chicken with tons of flavor. I like to make more than one batch at a time, apportioned into quart-sized ziplocs containing enough marinade for two chicken...
Author: Robyns Cookin
My mother introduced me to this recipe and it is wonderful! So easy and delicious, a perfect spicy appetizer!
Author: Lauren Billings
WARNING: SPICY..We ate them so fast we didn't get a picture. Hubby said: 'I hope you wrote this one down'.
Author: FISHGIRL
Spicy onions just like the ones served in Indian restaurants as a side dish! Delicious served with crispy pappadums as a starter for any Indian meal!
Author: CELTICFANMAN
A different way to have your pasta and shrimp. It is so delicious and creamy, but you may want to double the recipe for the sauce as it doesnt make alot. There is enough sauce for about 4 servings.
Author: Miss Diggy
This is a hot meat sauce that is put on hot dogs (wieners) here in Rhode Island. It's usually added after the mustard and chopped onions and topped with celery salt.
Author: Lindsay
This recipe was inspired by a dip I tasted in Tucson, AZ. It has a spicy flair and tastes great with salty chips and crunchy bell peppers. Be sure to use chipotle (don't use other types of dried chile...
Author: ABROSEN
Yummy miniature meatballs in a chipotle tomato sauce. I have been serving these for years at various events and never take leftovers home. They are easy to prepare and freeze well for pre-planning.
Author: BAJATHECAT
Spicy, citrus, earthy, with the right amount of thyme. These wings should be a hit as long as your guests are brave enough to take some Caribbean heat. I like to serve this with a mango, cilantro, sour...
Author: BencyCooks
Smoked cheese and green salsa give these crispy chicken taquitos that extra yum! Thinner corn tortillas will work the best. If you can't find the smoked cheese blend in your area, try using regular smoked...
Author: HeidiS
An exciting blend of ingredients comes together to form a wonderfully zesty dipping sauce for chips. For a hotter sauce, use more peppers!
Author: MILKY_WAY87
Cooked shrimp are chilled in a spicy tomato-juice cocktail with avocado, red onion, and cilantro. Serve in one large bowl or ladle into individual bowls.
Author: Rich
This is one of my favorite recipes handed down from my mother in-law.
Author: bhull
This recipe is a saucy buffalo shrimp great for dinner or appetizers. You may need to add a bit here or there to suit your personal tastes. T Marzetti's Blue Cheese dressing is a MUST..on the side of course...
Author: chef FIFI
Had some ripe avocados left over. They were extras from guacamole the previous weekend. So I gave this quick and extremely easy recipe a shot on the grill, and the wife and kids loved it. Fresh ones are...
Author: kcin.malo
What begins as a cheese omelet soon transforms into spicy appetizer squares. Simple to make and simply delicious. Cut the baked mixture into little square servings.
Author: CJROGERS
Crab cakes are a traditional East Coast flavor; this recipe, however, gives them a Middle Eastern spin!!! They are moist and flavorful alone, but add the sauce, and WOW!
Author: KEISHADRAILEY
A hint of spice makes this creamy dip great with chips, crackers, or fresh veggies. Can also be used as a dressing on a salad or tossed with pasta.
Author: Lisa Poulson
Finger-licking good, Korean-style hot wings made easy and simple. The sauce can be made up to two weeks ahead of time; flavor will intensify.
Author: G Chef
I like chili and when I make it I like to make a big pot of it. This recipe makes about 2 gallons and has won 1st and 2nd place in chili cook-off contests. This chili will have just a touch of heat, so...
Author: Uncle Eddie
Make and share this Lone Star Steakhouse Spicy Ranch Dip Copycat recipe from Food.com.
Author: Millereg
I don't know about Chinese potsticker dipping sauce, but this is how we do it in Japan.
Author: IBNSHISHA
This is an easy dish for ball games or to take to parties. I like to make sure additional sauce covers the shrimp when served. Serve with blue cheese or ranch dressing, if desired.
Author: susan
Put a little "boing" in your shrimp. Avery Island, LA is the home of Tabasco Sauce. The "island" is basically sort of a "salt hill" in the wetlands, formed by ancient deposits. A lot of that salt ends...
Author: EdsGirlAngie
This is a recipe I learned from a very good friend, and every time I make it there isn't a wing left over. Always a 5-star with friends and family. You can tweak the recipe how you like. Less butter gives...
Author: kocyandia
These are just as good, if not better than, Buffalo chicken wings but without the mess! You can use ground turkey in place of the ground chicken. Serve on toothpicks with celery sticks, hot sauce, and...
Author: mmaronic
Chicken wings baked with a mixture of hot sauce, tomato sauce, chili powder and cayenne. A nice spicy bite! Vary the seasonings to your liking.
Author: WALTDOUD
Make and share this Pizza Hut Italian Dressing recipe from Food.com.
Author: Theresa Thunderbird
Where I'm from, they're just called 'Wings.' I've made this recipe for as long as I can remember - hopping from my hometown of Buffalo, NY, to Raleigh, NC, now to Seattle, WA. This wing recipe has been...
Author: ieetcows
Recipe courtesy of Rachel Ray.It took me awhile to repeat preparing this dish - am I sorry it took so long! Very easy and tastes great too! Update: July 10,2008: according to a poster lemon-pepper adds...
Author: Manami
I am not a big shrimp fan! Not sure why, but it's true. However, my new easy grilled spicy shrimp has been a summer favorite and so easy with all of the entertaining we do at the lake house!
Author: Cindy Anschutz Barbieri
Indian spices lace this spicy, delicious dip. It's great served with naan or pita chips!
Author: Noni
Different layers of flavors create a buffalo wing sauce with a nice bite! Not too hot and not too mild. Serve with ranch or blue cheese dressing.
Author: joesgirljeri
Sweet with heat! YUM! The smoky heat of the chipotle powder mixed with the sweetness of the maple syrup makes you keep coming back for more! Makes a great appetizer at your next Grey Cup party.
Author: Chef V
This is a great recipe for grilled chicken wings. They are much better than fried!
Author: MATTD73
They have the flavor of Buffalo chicken dip rolled into a ball and then breaded and deep fried. Dip in either ranch or blue cheese dip. I served these at a Super Bowl party, and the crowd loved them.
Author: PRINCESSCOOK1
Make and share this Asian Chicken Burger, Spicy Lemongrass Mayo and Pickled Slaw recipe from Food.com.
Author: Food.com
This is a recipe that I made up for a bunch of hungry guys that where watching football one afternoon with my husband. They loved them so much that they actually paid more attention to the wings than the...
Author: jani1960
This is one of those recipes that you will treasure. I make this allot for entertaining and everyone always RAVES about it. I ALWAYS make the Lime Cilantro Rice and Avocado Salad posted by me with this...
Author: Reefbubbles
This spice mix from Michael Chiarello and NapaStyle goes well in many different dishes. It and his Fennel Spice are mixes well-worth keeping a steady supply of!
Author: Julesong
Moutabel is a delicious and spicy eggplant (aubergine) dip originating in the Middle East. It is best eaten with fresh, hot pita bread.
Author: KCOGDEN