My three picky eaters have no complaints about the pizza sauce, and it takes about a minute to make!
Author: MELHARVEY
Mastering pan sauces is one of the most important but easiest steps towards producing legit restaurant-quality dishes at home. Assemble all the sauce ingredients before cooking the steak so you can make...
Author: Chef John
This is the incredibly easy and always popular vodka sauce. There are certain flavors in tomatoes that are only brought out if you introduce alcohol into the sauce.
Author: Chef John
Serve this thick and creamy, lemon-flavored butter warm over gingerbread or blueberry muffins. You can also top ice cream with it! This recipe will also work with margarine instead of butter.
Author: dramstad
A decadent sauce for steak, also great for dipping French bread.
Author: Breinn Robert
I found this recipe years ago and use this glaze whenever I make a ham now.
Author: Cheryl Gausdal
Spicy and creamy....a great combination! Homemade Alfredo is always best, but the Knorr® mix plus Parmesan is a quick easy alternative. Serve over angel hair pasta.
Author: GIMMEYOURWILDS
This is an easy to make version of Thai peanut sauce which uses ingredients that most everyone has on hand. It's great with grilled shrimp or fish.
Author: sal
Tired of the same old boring spaghetti sauce recipes? I invented this one to satisfy my craving for a meaty, flavorful sauce. Serve with your favorite pasta, topped with grated Parmesan cheese. Freeze...
Author: Stacey Adkins
Puttanesca is a hearty tomato sauce with a rich texture and a spicy kick. Pair it with hot pasta, and a fresh tasting, wholesome dinner will be on the table in no time.
Author: Julie Filips
This sauce recipe has been handed down from generation to generation. It's a family favorite and left-over sauce freezes well. Best when cooked all day in a slow cooker. Since there is no added oil this...
Author: angeleyes173
It's the infamous Utah fry sauce! May substitute barbecue sauce for ketchup. Serve with French fries or onion rings.
Author: Keith Horrocks
A slightly smoky and tangy sauce with a kick at the end. Goes great with beef, pork, and chicken. Try it on a pulled pork sandwich with some sweet cabbage slaw.
Author: BIG CHAD
Super easy to make, with ingredients everyone has hanging around in the pantry like canned tuna and canned tomatoes! Serve with about 3/4 pound of pasta, preferably penne, fusilli or macaroni, cooked according...
Author: Baje
We were able to purchase fresh hazelnuts while in Portland last fall. This is one of the many ways to enjoy them. Hoping for a 'healthier' version of the store-bought variety, dark chocolate is used here...
Author: grampnana
This alfredo sauce is lower in fat than most, as it is made with half and half. This is delicious over pasta and is easy to make. You can also make it the day before and refrigerate it until ready to use....
Author: distasi
So easy and always a hit at our holiday dinners! This should be made at least one day ahead and refrigerated to thicken.
Author: TINKERTHINKER
Best made a day ahead, this is a great complement to steamed king crab or broiled lobster tails. Any leftover butter can be frozen for future use.
Author: Dasisalles
I came up with this recipe when I found myself with a plethora of frozen peas. A friend of mine was leaving the country for 6 weeks and I ended up with 5 bags of frozen peas from her freezer. This is a...
Author: Katy Hopkins
My boyfriend and I eat dairy-free; he has no choice in the matter because of a severe casein allergy. This creamy cheese sauce is not only dairy-free, but extremely yummy and a great base recipe. You can...
Author: StarvingCollegeKid
This has been a 'trade secret' for years, but it's so good I decided to share it! It's everyone's favorite, and can even be poured over a block of cream cheese and served with crackers for a fun holiday...
Author: Leeza
This quick and easy lemon-dill sauce is fast to make and goes perfectly with salmon or other fish but also works well with steamed vegetables.
Author: thedailygourmet
Bearnaise sauce is delicious, but can be difficult to make over a stove because it breaks (much like hollandaise). Here is a fool-proof recipe that will surely impress your dinner guests! Keeps for 1 week...
Author: BRIDGETCLARK
Harissa is probably my all-time favorite hot sauce, and one I'm sure you've seen me use in a bunch of recipes here. A small spoonful of this makes virtually any savory dish better.
Author: Chef John
Moles come in various flavors and ingredients, with chili peppers as the common factor. However, the classic mole version is the variety called mole poblano, which is a dark red or brown sauce served over...
Author: Sherbear1
This is a delightful sauce for a summer's day treat! Serve warm over ice cream. Can also be used for pancakes or waffles. Top with some fresh whipped cream... Mmm...a little bit of heaven!
Author: EAKE
A delicious creamy sauce for your crab cakes that's a breeze to make and tastes great.
Author: sal
When plums are in season, this is a great alternative to putting up jam with all those plums. This is a great addition with pork, chicken, or as a topping on cream cheese served with crackers.
Author: LKVESELKA
If you love pizza sauce but hate the taste or additives in store-bought, this recipe is for you!
Author: BetterCookingForSingleFathers
Dip chicken wings and tenders in this spicy, red sauce. Be sure to have plenty of ranch-style dressing, blue cheese and celery sticks on hand!
Author: TVESTA
As someone who is lactose intolerant and loves Italian cream-based sauces, I have searched high and low for a decent, easy to make recipe for vegan/non-dairy alfredo sauce. I have experimented with as...
Author: Jkauf19
Years of experimenting with many recipes has yielded this recipe that is thick and meaty, yet easy and quick to prepare.
Author: Frank Buettner
The sauce is cream of mushroom soup and other common ingredients. Great served with meatballs over egg noodles. Super easy.
Author: food friend
This sauce can be made quickly with ingredients found in a well stocked cupboard, and is mighty tasty.
Author: Karen Bronson
This sauce came from a good friend's Italian mother-in-law. It is easy, and by far the best homemade sauce I know of. Great for both spaghetti and lasagna. Pssst...the secret is the sugar! Also, as I am...
Author: SHERIMA1
A pink sauce that is great on just about everything. My family likes it on chicken, fish, game meat, beef, rice... We have found similar sauces at local Chinese restaurants.
Author: mrs.rainwater
This Instant Pot® recipe is perfect for a school night or whenever you need a quick dinner!
Author: Diana71
I love Japanese chicken teriyaki, but I find most recipes lack a little pizzazz. This recipe has even the most finicky of eaters in my household cleaning their plates and coming back for seconds. Serve...
Author: Margaret Parrish
With a flavor made famous by a popular restaurant chain, this glaze is perfect with steak, ribs, chicken, pork or fish! It's so good, I could almost drink it!
Author: KELLY GASPARINI
What is it? Fry sauce is commonly found in Utah, southern Idaho, and rural Oregon...I am trying to spread the word! This is an amazing recipe and after tasting this you will NEVER again settle for plain...
Author: Heather
This is a quick flavorful recipe for an interesting seasonal barbecue sauce. Use the chipotle peach brisket.
Author: Joel Carpenter- Choctaw Chef
A super simple yet super tasty way to enjoy baked, fried or grilled salmon. I'm sure it's just as good on many other types of fish as well!
Author: Totosam
This is an easy sauce to make with lots of flavor. Great on chicken wings/drumettes, chicken breasts, pork chops, or the meat of your choice.
Author: Francine Lizotte Club Foody
This is a great basic BBQ sauce our family got from a fireman friend. It has a nice zing from some horseradish. We've used it on everything from chicken to meatloaf! This is also great to increase the...
Author: Teri McFadden
Fresh-tasting Italian-style marinara sauce is a winter luxury. It's a process to make this canned version, but oh, so worth it! Follow canning protocol to prepare this cooking staple you'll love finding...
Author: ScandoGirl
A spicy-sweet sauce that has won rave reviews from all who have tried it.
Author: David Dominianni
This is my mother's recipe. Each year, she would make this for an auction. Her sauce usually sold for $12.00 an 8-ounce jar! Tastes best when it has had time to sit, for example, 2 weeks. The longer it...
Author: CULINARYJEN
A rich hot fudge sauce that is great over ice cream, fresh strawberries, or as a cake filling when cooled.
Author: sugarbean