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Buffalo Meatloaf with Spinach and Roasted Baby Potatoes_image
Buffalo Meatloaf with Spinach and Roasted Baby Potatoes

Author: M. J. Adams

FISH LIVORNESE_image
FISH LIVORNESE

Chicken Roasted with Tomatoes, Potatoes, and Olives_image
Chicken Roasted with Tomatoes, Potatoes, and Olives

Tarragon-Roasted Halibut with Hazelnut Brown Butter_image
Tarragon Roasted Halibut with Hazelnut Brown Butter

Author: Alison Roman

Rosemary Roasted Vegetables_image
Rosemary Roasted Vegetables

An easy Rosemary Roasted Vegetables recipe. A simple, terrific fall or winter side dish.

Author: Ted Allen

Roast Chicken and Root Vegetables with Mustard-Rosemary Sauce_image
Roast Chicken and Root Vegetables with Mustard Rosemary Sauce

Roasted Beets and Onions_image
Roasted Beets and Onions

Pork Tenderloin Cubano_image
Pork Tenderloin Cubano

Ginger Rum-Glazed Ham_image
Ginger Rum Glazed Ham

Pink Grapefruit, Avocado, and Watercress Salad_image
Pink Grapefruit, Avocado, and Watercress Salad

Author: Skye Gyngell

Chicken in Chile Sauce (Ají de Gallina)_image
Chicken in Chile Sauce (Ají de Gallina)

Author: Lillian Chou

Roasted Root Vegetables with Rosemary_image
Roasted Root Vegetables with Rosemary

Roast these up to four hours ahead; put them in to reheat when the prime rib is done.

Crisp Pork Medallions with Creamy Caper Sauce_image
Crisp Pork Medallions with Creamy Caper Sauce

Mustard-Seed-Crusted Prime Rib Roast with Roasted Balsamic Onions_image
Mustard Seed Crusted Prime Rib Roast with Roasted Balsamic Onions

Author: Jill Silverman Hough

Celery-Root and Beet Salad_image
Celery Root and Beet Salad

Slow-Roasted Romano Beans_image
Slow Roasted Romano Beans

Author: Suzanne Goin

Cuban-Style Roast Suckling Pig_image
Cuban Style Roast Suckling Pig

Author: Douglas Rodriguez

Roasted Potatoes, Shallots, and Kale with Caramelized Garlic Dressing_image
Roasted Potatoes, Shallots, and Kale with Caramelized Garlic Dressing

Roasted Striped Bass with Fennel, Tomatoes, and Oil-Cured Olives_image
Roasted Striped Bass with Fennel, Tomatoes, and Oil Cured Olives

Author: Donatella Arpaia

Sweet-and-Sour Baby Carrots_image
Sweet and Sour Baby Carrots

Sage Butter-Roasted Turkey with Cider Gravy_image
Sage Butter Roasted Turkey with Cider Gravy

Author: Jeanne Thiel Kelley

Roasted Tomato and Red Pepper Soup with Chilled Mint_image
Roasted Tomato and Red Pepper Soup with Chilled Mint

Prime Rib Roast with Red-Wine Sauce_image
Prime Rib Roast with Red Wine Sauce

Roasted Butternut Squash and Spinach Salad with Toasted Almond Dressing_image
Roasted Butternut Squash and Spinach Salad with Toasted Almond Dressing

Herbed Rib Roast_image
Herbed Rib Roast

Roasted Eggplant and Garlic Salad with Tomatoes_image
Roasted Eggplant and Garlic Salad with Tomatoes

Orange-Roasted Baby Carrots with Honey_image
Orange Roasted Baby Carrots with Honey

Author: Molly Stevens

Veal Meatballs_image
Veal Meatballs

Wild Rice with Butternut Squash, Leeks, and Corn_image
Wild Rice with Butternut Squash, Leeks, and Corn

Author: Nancy Oakes

Sunday Rib Roast_image
Sunday Rib Roast

This holiday-worthy beef roast is simply crusted with dry mustard and then cooked to perfect, rosy rare, then served with an easy onion gravy.

Polenta and Vegetables with Roasted Red Pepper Sauce_image
Polenta and Vegetables with Roasted Red Pepper Sauce

Author: Georgia Downard

Roasted Asparagus with Lemon_image
Roasted Asparagus with Lemon

Pan-Roasted Pork Chops with Cranberries and Red Swiss Chard_image
Pan Roasted Pork Chops with Cranberries and Red Swiss Chard

Roasted Eggplant and Garlic Dip_image
Roasted Eggplant and Garlic Dip

Roast Game Hens with Pineapple Glaze_image
Roast Game Hens with Pineapple Glaze

Author: Janis Gavin

Pearl Couscous with Olives and Roasted Tomatoes_image
Pearl Couscous with Olives and Roasted Tomatoes

Roasted Red Peppers and Cauliflower with Caper Vinaigrette_image
Roasted Red Peppers and Cauliflower with Caper Vinaigrette

Author: Shelley Wiseman

Roast Beef for
Roast Beef for "Beef on Weck"

Roasted Pork Tenderloin with Apple Chutney_image
Roasted Pork Tenderloin with Apple Chutney

Author: Sara Foster

Roast Sirloin of Beef_image
Roast Sirloin of Beef

Author: Fergus Henderson

Balsamic Roast Chicken with Arugula and Tomato Salad_image
Balsamic Roast Chicken with Arugula and Tomato Salad

Author: Tim Cole

Chipotle-Honey-Glazed Pork_image
Chipotle Honey Glazed Pork

Roasted Corn, Wild Mushroom and Spinach Risotto_image
Roasted Corn, Wild Mushroom and Spinach Risotto

Roasted Vegetables with Garlic-Tarragon Butter_image
Roasted Vegetables with Garlic Tarragon Butter

Author: Brad Avooske

Chicken Fricassée with Lemon Mustard Sauce_image
Chicken Fricassée with Lemon Mustard Sauce

There may be more sauce than you need to serve with the chicken. Use the leftovers on mashed potatoes or simply freeze for another time.

Beet and Goat Cheese Salad with Pistachios_image
Beet and Goat Cheese Salad with Pistachios

Paprika-Roasted Chicken, Potatoes, and Radishes With Salsa Verde_image
Paprika Roasted Chicken, Potatoes, and Radishes With Salsa Verde

This gorgeous one-pan roast uses paprika-spiked mayonnaise to infuse rich flavor into the potatoes, radishes, and juicy chicken. The salsa verde adds a freshness to the dish.

Author: Katherine Sacks

Roast Goose with Garlic, Onion and Sage Stuffing_image
Roast Goose with Garlic, Onion and Sage Stuffing

Author: Don Shingler, Jr.

Roasted Garlic-Herb Sauce_image
Roasted Garlic Herb Sauce

Israeli Couscous with Roasted Eggplant and Cinnamon-Cumin Dressing_image
Israeli Couscous with Roasted Eggplant and Cinnamon Cumin Dressing

Author: Bon Appétit Test Kitchen

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