Twelve hours is the optimal time for brining the chops, so plan on making the brine and marinating the chops the night before you intend to grill them. Once brined, they can be refrigerated for several...
Author: Jody Adams
This is a super easy recipe to throw together and, with the addition of different vegetables, can make lots of variations.
Author: Tammy
This is an easy recipe perfect for a special dinner. The leftovers make wonderful sandwiches the next day. Serve this with your favorite mashed potatoes.
Author: cookiedog
This is simple and tastes great! It makes a nice accompaniment to a main dish at lunch, dinner or picnic.
Author: Sheila
This is a quick and easy slow cooker recipe that always pleases my family! I suggest serving this entree with rice.
Author: S Rodriguez
This is a good one for people that don't care for sauerkraut a whole lot. It doesn't have a strong flavor of sauerkraut, it is very creamy and tasty.
Author: Amy P.
From wild pigs fed on small nuts retrieved by ranch hands nimbly climbing royal palms to all day vigils around wooden roasting boxes, getting pork right is a serious Cuban affair. This Lechón Asado falls...
Author: Ana Sofia Pelaez
This simple slow cooker pulled pork recipe is big hit with my family of picky eaters. For a spicy kick, mix 1 part Frank's® RedHot® Buffalo sauce and 1 part of your favorite mustard-based BBQ sauce....
Author: Emily.cimino
Enjoy this delicious and paleo/Whole30® side dish at your next summer barbecue!
Author: Diana71
Rib tips are the parts of the rib that are cut away to make St. Louis ribs. Some butchers call this the pork brisket. This cut has a lot of cartilage, but a low, slow cook softens the cartilage and makes...
Author: Bibi
Brining is a technique that is makes the roast more juicy, by making possible the accumulation of juices within the meat during cooking. The proportion of salt to water must be 1/3 to 1/2 cup per each...
Author: TishT
This is a colorful, exciting, sheet pan sausage and vegetable dish that everyone will love. Try a mix of sausages: Italian, chorizo, Merguez, andouille, parsley, and Pecorino all work well here. Cook the...
Author: Ladytia86
Here's a tasty sounding recipe I found in a local newspaper. I haven't tried this one yet, but it's made with some of my favorite foods, so I imagine it'll be quite tasty. Per all reviewers I've changed...
Author: ReeLani
My mom would make this recipe with the zucchini and tomatoes that would flourish in our garden. It's my favorite casserole.
Author: Mandy Stevenson Hudson
There are some recipes that are called Southern however, the Creole and Cajun culture in itself cooks different than the rest of the south. I believe this simple recipe does the heritage justice.
Author: Walita J Powell
Bacon Cheddar ranch dip is an irresistible starter that's full of bacon, cheese, green onions, cream cheese, and ranch dressing mix! You can serve it cold as well.
Author: Culinary Envy
The marinade really brings out the rich flavor of the venison and the sugared bacon tops it off!
Author: beansncornbread
I start these pork chops on the stove top in my cast iron skillet and then place them in the oven to finish cooking. I think the recipe is an adaptation of a BH&G's recipe.
Author: Deely
This is a slow cooker favorite in my family. The pork comes out so tender and moist, you don't even need a knife. Serve over rice, noodles, or potatoes.
Author: Lil' Punkin
A quick, healthy meal. Good enough for holidays or guests! Tastes best with fresh scallops. Most of the prep can be done while the water boils and pasta cooks. Quick and easy.
Author: denisef
This is a go-to entree for any holiday. Very easy and always delicious. Spiral-sliced ham baked with a luscious brown sugar and cola glaze. Never failed me yet! Enjoy, and happy holidays!
Author: Lou Kussard
Cuban pulled pork-or lechon asado-meets traditional Cuban ham and Swiss sandwiches in these zesty, melty paninis. The pork absorbs loads of flavor while slow cooking in a garlic- and citrus-infused mojo...
Author: Samantha Skaggs
Quick and easy in the crock pot and very good. Even my kids like it.
Author: Brandy
A sweet recipe for smoked pork ribs. I usually use baby back ribs but have had great success with spare ribs as well.
Author: dadcooksagain
This a great pan- sear pork chop made with no egg mixture. Most times you dip in the egg and then dredge. We needed one without egg and this fits the bill. It is geared to be a how to for the newer cook....
Author: ChefDLH
I decided to come up with my own Pork Roast recipe for a crock pot. I took a few ideas from the other recipes and this is what I came up with.
Author: jasongerhart
We love pulled BBQ pork sandwiches at our house, so we make this every few weeks. The pork just shreds apart after it's done, and the smoky flavor is incredible. It's best to brine the meat overnight to...
Author: Smokin' Ron
Mouth-watering bacon and water chestnut appetizer, covered with a savory sauce and baked.
Author: Julie
An easy Roasted Leg of Wild Boar recipe. Serve a hearty Gigondas or St. Joseph with this sumptuous dish.
Author: Susan Herrmann Loomis
Home made spicy Andouille sausages. Adjust the seasonings to suit your preferences. Pack any unused sausage casings in a jar with salt.
Author: Edward
This recipe comes originally from the "Meat lovers Cookbook" - It is easy to put together and wait til you taste them.they are awesome - I served them with noodles and a green salad I sometimes add 3 cloves...
Author: Bergy
These savory pork chops are stuffed with a sumptuous apple-cranberry mixture and served with an apple reduction glaze. They are excellent served with rosemary potatoes and tender whole green beans.
Author: JNODWELL
Even though this is a very old recipe, I thought it might be something new to the "young whipper-snappers" who have recently joined Zaar. It was always a popular appetizer.
Author: Merlot
This is a great pork chop recipe for people with a sweet tooth. I usually serve it with rice.
Author: SP2B
I made this up one day because I was wanting something different then the same old pan-fried pork chops (that is how my husband asked me to cook them that day). So I made this up real fast, and boy did...
Author: MSPECANGIRL417
I threw this together one morning before going out for the day. It was super easy because only three ingredients are needed! Not only did the house smell heavenly when we came home, but dinner was ready...
Author: Karen..
This was and is my favorite casserole and I hope you will enjoy it as much as my family does. Great warmed up the next day.
Author: Ruth
This is really good-you can sub chicken for the pork if you like-and you can change the peppers if the heat is too much!
Author: Diana Adcock
If you are from St. Louis or have relatives here, you know about Pork Steaks! MMMMMM. This is a family recipe that my whole family enjoys. I hope you will as well. The seasoned cider vinegar leaves grilled...
Author: Marcus Chavers
This is delicious and easy to prepare. Serve with rice. You can also try baking it with other vegetables, or potatoes.
Author: SHECOOKS2
This pork shoulder recipe combines pork shoulder with apple cider in a slow cooker, where it is cooked for several hours until tender. Reduce the cooking liquid to create a thick and flavorful sauce you...
Author: Chef John
No need to order in chow mein when you can make it yourself, this is just as good if not even better than any Chinese restaurant or take-out -- if you prefer more flavor then add in more soy sauce ---...
Author: Kittencalrecipezazz
A wonderfully elegant and easy pork tenderloin dish with a creamy herbed wine sauce. Very rich, without all of the fat and calories! Serve with garlic mashed potatoes. A wonderful dish.
Author: CARRIEKWF