This pie is so rich. It is so quick and easy. It is also enjoyed quick and easy. You must try this for your next Chocolate Pie. I HAVE to make it EVERY Thanksgiving, especially for son Kevin and son-in-law...
Author: Young Living in Tex
Growing up we had this pie every year at Thanksgiving and Christmas. It's simple but decadent. If you've never had Custard Pie before, it's a little bit like Creme Brulee in a pie crust. This is wonderful...
Author: jillcomeau
I got it from a booklet a couple of years ago. I could not find the 1.oz oreo pudding. I could only find 4oz boxes. The directions to make a pie calls for 2 boxes and only 1 3/4 - 2 1/2 cups milk. The...
Author: internetnut
Can't decide between cake or pie for dessert? Don't. This epic confection hits all the right flavor notes, textures and will undoubtedly be the most impressive dessert you ever make.
Author: Zac Young
My mom made this dessert for Thanksgiving the first year I was a Weight Watcher and it went better then the pecan or pumpking pies. 3 points per serving. Sorry, this recipe isn't core.
Author: Budgiegirl
Make and share this Buttermilk Coconut Pie recipe from Food.com.
Author: Debster
This pie is *SO* good and so easy to make, and to make it even more simple purchase a ready-made vanilla wafer crust, or a graham cracker crust, or just make your own. I always make two of these as I end...
Author: Kittencalrecipezazz
Another easy to make recipe (my favorite kind). I love good recipe, but I like them to be easy. Prep time includes standing time for apples and juice. All else can be mixed while waiting on the apples...
Author: Darlene Summers
A popular Southern dessert said to originate in England, chess pie consists of staple ingredients: eggs, butter, and sugar, bound with cornmeal, flour, or both. While some recipes rely on tangy buttermilk...
Author: Sarah Jampel
This was my dad's favorite pie, and my mom got the recipe from his mother. It's been replicated all over the internet in the past few years. I think the first incidence can be documented to 1995.
Author: Julesong
I found this recipe in my files. I dont remember where I got it, but it's good. I love the simplicity of the recipe.
Author: Miss Annie
Make and share this Chocolate Mousse Pie recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this French Apple Pie With a Frosting Glaze Top recipe from Food.com.
Author: CHEF GRPA
Make and share this Easy No Bake Lemon Pie recipe from Food.com.
Author: grannyshee
From Cooks Illustrated: "We wanted mounds of tender, juicy apples in our deep-dish pie, but first we had to wade through half-baked apples, soupy fillings, and sodden crusts." Use a combination of tart...
Author: senseicheryl
This is one of the recipes I remember most from my childhood. My grandmother always had this on hand for her grandkids who came to visit. It was invented especially for us kids because it had no "chunks"...
Author: Fauve
You can really use any flavor of pie filling you desire to top this pie, it takes minutes to put together and it's delicious --- plan ahead this needs to chill for a couple of hours before serving.
Author: Kittencalrecipezazz
Make and share this Classic Crisco Single Crust recipe from Food.com.
Author: RecipeNut
Rhubarb/custard pie...tart/sweet...what more signifies summer and the simplicity of mother nature's bounty??? This is really a great pie!!
Author: LiisaN
Make and share this Wild Huckleberry Pie recipe from Food.com.
Author: WILDHARVEST
This is my alteration of a Better Home and Gardens recipe. I use this recipe because it calls for milk instead of evaporated milk, and I made a few small changes like using fresh puree instead of canned,...
Author: tasb395
This is a very good recipe for peanut butter chocolate pie. Freeze this for storage or for a summer treat.
Author: Diana Adcock
The combinations you can use are endless! Some of My Favorites: Rhubarb & Strawberry / Blueberry & Peach / Blackberry & Apple... Whatever you choose, this is delicious!
Author: kelycarter_
This recipe came from a Betty Crocker Cookbook, 1972. I have since lost that book, however, I have always made my pudding, pies including the best banana pudding you will ever taste! I have altered the...
Author: Big Sis
I originally started with my Blueberry Cream Cheese Pie, then decided to try it with raspberries when they came into season. YUM! I might even like this one better? You could probably get away with using...
Author: Battle in Seattle
Rich and delicious! This is one of Luby's most requested recipes. Note that cooking time does not include chilling time.
Author: Kim D.
This is the apple pie I've been making for years and if using Pillsbury pie crusts (ready-made pie dough in the dairy section) is the perfect pie-making project for kids. Recipe adapted from an old church...
Author: ellie_
From a Houston Junior League cookbook, this is by far my favorite way to eat fresh strawberries. Quick, fresh, sweet and not at all gloppy. I think it's better when eaten right away than when chilled....
Author: LonghornMama
Make and share this Simply Southern Pecan Pie recipe from Food.com.
Author: Christine
Saw Paula Deen make this on Food TV and I was sold. The addition of applesauce to the pie filling makes it a perfect apple pie. I may never try another apple pie recipe! MMMmmm.
Author: SharleneW
This is the meringue recipe that came with my stand mixer. It is a Wolfgang Puck recipe, that has worked very well for me. This will make one HUGE "mile high" pie, or two 9" regular pies. It sets up perfectly...
Author: SkinnyMinnie
This pie is the best pie I have ever tasted. No Joke! I love this so much and my peach crazed hubby loves it even more! You can't go wrong with this yummy pie. The filling is just perfect and the streusel...
Author: Sarah in New York
Eating fruit tarts is great. Rolling out dough on a brutally hot day isn't. Good thing this stunner has a no-fuss press-in crust.
Author: Chris Morocco
Make and share this Best Fudge Brownie Pie recipe from Food.com.
Author: OceanIvy
From Connie Griffin at Hope Lodge. This is the best banana cream pie you will ever eat. check the reviews for different ways to go on this. the crust is dead easy , and adds a lot to the recipe. i like...
Author: Dienia B.
Make and share this Butterscotch Pecan Pie recipe from Food.com.
Author: Christine
Make and share this Peanut Butter Pie (Frozen) recipe from Food.com.
Author: cookin_nurse
This recipe is from an old cookbook from about 1960. You can add almond extract or Kirsch to the filling if you like almond flavoring. I usually add about a tablespoon of Kirsch. This makes 2- 9" pies....
Author: Dorel
This is an extremely rich tasting receipe. Perfect for one of those bring a dish and come to the party times. It is easy to make and everyone loves it. Extremely good for hot summer days since there is...
Author: JO ANN KY
I have had this recipe for many many years. I believe it originally came from a Karo syrup bottle. I make this every year for Thanksgiving and Christmas dinner. Pecan pie and walnut pie are my favorite...
Author: Darlene Summers
Make and share this 5 Minute - Double Layer Chocolate Pie recipe from Food.com.
Author: Dine Dish
Hands down, the BEST cream pie recipe I've ever tasted! It was passed down from my mom, who got it from a neighbour while living briefly in Los Angeles way back in 1969. The chocolate variation has been...
Author: Swan Valley Tammi
Don't want to share your key lime pie? With these mini versions of the creamy, tangy dessert, you don't have to!
Author: Katherine Sacks
I got this recipe from a coworker who knows I enjoy both blueberries and custard. I haven't made this myself yet, but I soon will!
Author: Michelle S.
I am a connoisseur of peanut butter pies. Some are too fluffy, some are too dense. This is just right. I found this one in a Smucker's (R) ad and I've never had better, especially now that I've made a...
Author: lucky ladybug
Make and share this Crown Jewel Dessert recipe from Food.com.
Author: Ellen Brody