Recipes in "Mustard" category| Page 1

Roast Pork with Mustard Herb Coating

The Potato Gratin with Cream and Fresh Herbs is a nice accompaniment to this main course. And for the wine, consider serving a flavorful red, such as a Pinot Noir from Oregon.

Author: Patrick Corrigan

Pork Loin with Apples, Prunes, and Mustard Cream Sauce

Pork Chops with Curried Apple Onion Sauce

Author: Lidian Long

Roasted Loin of Veal with Garlic, Shallots, and Mustard Gravy

Asparagus, Crab, and Orange Salad

Mustard Tarragon Chicken Sauté

Grilled Chicken with Mustard Barbecue Sauce and Tomato Salad

For this cookout-ready dinner, grilled chicken gets glazed with a sweet and tangy South Carolina-ish barbecue sauce. The simple salad of grilled onions, raw tomatoes, and pickled green beans provides a...

Author: Kat Boytsova

Grilled Vegetables with Lemon, Thyme and Mustard Basting Sauce

Cider Braised Chicken with Apples and Kale

Mustard-rubbed chicken legs get super-tender when braised in apple cider and white wine for this cozy fall dinner.

Author: Anna Stockwell

Grilled Ham and Swiss Sandwiches

Blue Cheese Potato Salad

Creamy Vinaigrette for Salads

Heavy cream, alone or in conjunction with oil, can be added to vinegar and mustard, producing a vinaigrette that is excellent with delicately flavored salads.

Author: James Peterson

Deviled Ham and Pecan Tea Sandwiches

Author: Paul Grimes

Pork Medallions with Mustard Caper Sauce

Glazed Grilled Salmon

Panko Crusted Roast Chicken Thighs with Mustard and Thyme

Who isn't looking for a quick-to-make, easy-to-love dinner for busy weeknights? This roast chicken recipe will become one of your MVPs.

Author: Jenny Rosenstrach

Roast Heritage Turkey with Bacon Herb and Cider Gravy

Author: Nancy Oakes

Rabbit with Mustard Sauce

Grilled Baby Back Pork Ribs with Mustard Bourbon Sauce

Caesar Salad Roast Chicken

The only thing better than a roast chicken and a Caesar salad is a Caesar salad served with a chicken smothered in Caesar dressing and roasted until the garlic, anchovies, and mustard become deeply caramelized...

Author: Molly Baz

Chicken with Cranberry and Mustard Sauce

Author: Aviva Goldfarb

Roast Pork Loin in Horseradish Crust

Broiled Shrimp with Mustard and Tarragon

Pork Tenderloin with Apricot Mustard

Fish Fillets Dijon

Author: Kathy Weiss

Grilled Pork Chops with Pineapple Turmeric Glaze

For this grilled pork chop recipe, don't be afraid of getting a good char. It just means the sugars in the glaze are caramelizing (not that the meat is burning), resulting in deep, complex flavor.

Author: Chris Morocco

Poached Salmon with Mustard Sauce

Spicy Horseradish Mustard

Author: Gale Gand

Sauteed Scallops with with Lemon Mustard Sauce

Author: Lisa Zwirn

Pork Medallions with Mustard Cream Sauce

Green Beans with Red Onion and Mustard Seed Vinaigrette

Potato Gratin with Mustard and Cheddar Cheese

Ham with Bourbon, Molasses, and Pecan Glaze

Author: Bruce Aidells

Smoked Ham with Sweet Country Mustard Sauce

On the buffet table, put the ham and mustard sauce next to the Caraway-Dill Biscuits so that your guests can make their own little sandwiches. Prepare the sauce one day ahead.

Pickled Shrimp

Can be prepared in 45 minutes or less but may require additional unattended time.

Apricot Mustard Baked Chicken

Author: Jenny Rosenstrach

Curried Egg Salad

Tongue with Mustard Horseradish Sauce

Grilled Lamb Chops with Porcini Mustard

Author: Kay Chun

Sausage and Greens Sheet Pan Dinner

When you've got less than half an hour to get dinner on the table, a sausage sheet-pan dinner will always be there for you. With crispy mini potatoes and hearty greens that are roasted in a sweet-tart...

Author: Anna Stockwell