Author: Jeanne Silvestri
Author: Molly Stevens
Crema - a Mexican cultured heavy cream similar to sour cream - is often drizzled over enchiladas and tostadas and added to side dishes and sauces. Here it lends a tangy balance to rich avocado and sweet...
Author: Dorie Greenspan
Heavy cream, alone or in conjunction with oil, can be added to vinegar and mustard, producing a vinaigrette that is excellent with delicately flavored salads.
Author: James Peterson
Author: Molly Stevens
Author: Pam Anderson
Author: Bill Granger
Author: Judy Rodgers
Combine garlic and your favorite hardy herbs like rosemary, thyme, or oregano, for a marinade that's quick, easy, and oh-so-delicious on these grilled wings.
Author: Rhoda Boone
Author: Nancy Oakes
Author: Maura Chamberlain
Author: Janet Fletcher
The deep flavors in this lush and hearty dish are too good for anyone to pass up. Vegetarians can substitute water for the chicken broth and still enjoy the succulent, melt-in-your-mouth eggplant.
Author: Ruth A. Matson
Author: Raquel Carena
Fragrant lemongrass, chilies and a sweet and tangy sauce flavor this classic Thai appetizer.
Shakshuka means "all mixed up" in Hebrew and is one of the most popular breakfast dishes in Israel and at Sofra. Many countries in the Middle East and Eastern Mediterranean claim a version of their own,...
Author: Ana Sortun
Author: Chris Schlesinger
Author: Amanda Hesser
Author: Melissa Roberts-Matar
Author: Faith Durand
Author: Joe Gannon
Author: Susan Herrmann Loomis
Author: Peggy Markel