Everything you love about pasta carbonara, but with a little less pasta and a lot more vegetables.
Author: Anna Stockwell
Author: Jill Silverman Hough
Author: Andrea Albin
Author: Jeanne Kelley
Serve this lowfat dip with healthy dippers, such as Armenian cracker bread, sliced red bell pepper, carrot sticks and cauliflower and broccoli florets.
This is a healthy alternative to potato chips and taste salty and sweet like sweet potato fries. This recipe is inspired by other recipes on the internet that I have played with. The thinner the slices,...
Author: yesnomaybeso7
Author: Meryl Rothstein
This is very easy and fast to make; using fat free dressing keeps the calories down and helps prevent the chicken from burning.
Author: Trudi Davidoff
Puréeing beet greens into pesto and tossing asparagus ribbons into fettuccine is a great way to incorporate healthy vegetables into pasta. A poached egg adds richness and protein to the dish. If you are...
Author: Jill Santopietro
Author: Jean Thiel Kelley
Author: Melissa Roberts
Small tomatoes can now be found in any supermarket throughout the year. Nothing equals fresh local tomatoes, but these small varieties-cherry, grape, and so on-are a welcome alternative in the dark months....
Author: Liz Neumark
This classic, creamy soup is brightened with fresh ginger.
Author: Rick Martinez
Author: Kristine Kidd
I developed this recipe because I love homemade banana bread but wanted a recipe that didn't include oil or butter. This recipe allows me to enjoy the flavor without all the fat.
Author: Michelle HB
This mix of greens is a knockout blend of textures, and a short sauté in fruity olive oil mellows their slightly bitter flavor.
Author: Sheila Lukins
Turn a leftover roast chicken or store-bought rotisserie chicken into a hearty dinner soup in just about half an hour, then add a nice dose of brightness to it with lots of fresh dill and lemon juice.
Author: Anna Stockwell
Author: Ian Knauer
Author: Molly Wizenberg
Author: Liza Davies
My grandparent's used to have a Fish Fry at their house about once a month. Grandma always put the hush puppy batter together while grandpa sat on the back porch and fried them with the fish in his big...
Author: gertc96
Author: Sara Foster
With a savory salad. Dress kale a day ahead; toss at the table.
Author: Zoe Singer
Mild mahi Mahi takes on the flavors of our zesty marinade.
Author: Larraine Perri
Author: Giada De Laurentis
Author: Kerri Conan
I used my leftover jelly beans in this creative main dish featuring oriental flavors. Quick and easy, it's delicious too.
Author: Roxanne E Chan
This is the most wonderful, best ever grilled chicken! Makes great cold sandwiches, too!
Author: Verla