An easy Vegetable Lasagna recipe
Provided by Michael White
Categories Olive Pasta Bake Low Fat Vegetarian Goat Cheese Parmesan Bell Pepper Squash Zucchini Healthy Self New York
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Mix goat cheese, olives, thyme, basil, oregano, and garlic in a bowl; season with salt and pepper. Spread 1 cup pasta sauce on the bottom of an 8" x 11" baking dish. Add one layer of lasagna and season with black pepper. Add a layer of zucchini, squash, and red pepper. Dollop spoonfuls of goat cheese mixture over vegetables and spread to cover. Repeat layers, finishing with pasta and sauce. Sprinkle Parmesan on top, cover with foil and bake 40 minutes. Uncover and bake 5 minutes or until top browns. Let stand 10 minutes; serve.
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Nkululeko Mbatha
[email protected]This lasagna is a great way to use up leftover vegetables. It's also a great way to get kids to eat their vegetables.
Zarar Khan
[email protected]I've made this lasagna several times now and it's always a success. It's a great recipe for a crowd.
Siddu Bhai
[email protected]This lasagna is perfect for a lazy Sunday afternoon. It's easy to make and it's always a hit with the family.
Judy Duncan
[email protected]I'm not a vegetarian, but I love this vegetable lasagna. It's so flavorful and satisfying.
IGNORANT MILLENNIALS
[email protected]This lasagna is a great way to sneak in some vegetables into your kids' diet.
Nipun Dhali
[email protected]I love that this lasagna is made with whole wheat pasta. It makes it a healthier option.
David Konadu
[email protected]This lasagna is a great way to get your daily dose of vegetables.
Tajamal Abbas
[email protected]I'm so glad I found this recipe. It's my new go-to lasagna recipe.
Zobaear Hossain (Tawsin)
[email protected]I made this lasagna for a potluck and it was a huge hit. Everyone loved it.
The Nintendo Gamer
[email protected]This lasagna is perfect for a special occasion. It's elegant and delicious.
sonnie njoki
[email protected]The crispy Parmesan cheese topping on this lasagna is the perfect finishing touch.
Damodar Giri (Gorkhali Nirdosh)
[email protected]I love the creamy ricotta cheese filling in this lasagna. It's so rich and decadent.
Mahananda Guragain
[email protected]This recipe is a great way to use up leftover vegetables. It's also a great way to get kids to eat their vegetables.
ANTURE TUBE
[email protected]I'm not a huge fan of vegetables, but this lasagna changed my mind. It's so delicious, I couldn't get enough of it.
Akanni Dolabomi
[email protected]This lasagna is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Ndumiso Masilela
[email protected]I love the combination of vegetables in this lasagna. It's so flavorful and satisfying.
Derrick Clark
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. I highly recommend it.
Keilo Cowgill
[email protected]I've made this lasagna several times now, and it's always a hit with my family and friends. It's a great way to sneak in some extra vegetables into their diet.
Erin Dawn
[email protected]This vegetable lasagna was an absolute delight! The flavors were rich and complex, and the texture was perfect. I especially loved the crispy edges and the gooey center.