Mom got this recipe from somewhere a long time ago and passed it on to me. Just multiply the amounts according to how much fish that you have to fry.
Author: Mysterygirl
This is a wonderful Southwestern style salad that is quick and easy to make.
Author: tarnapx
Make and share this Copycat Lipton's Onion Soup Mix recipe from Food.com.
Author: Millereg
My favorite meatloaf recipe. Try using a mixture of ground beef, lamb, veal or pork instead of all beef.
Author: aHardDaysNight
This recipe was taught to me by my friend Mary, who was raised in Mexico, when she learned that I didn't like Menudo. She adds a whole jalepeno to the recipe, but that's to hot for me. The prep and cook...
Author: Dustbunni
Quick, fresh and tasty. I love the ingredients of this recipe.
Author: TaraV1976
Canadian Living recently featured a an article promoting recipes rich in grains. This soup looked so comforting and satisfying, I knew that as autumn arrived it would be the perfect meal. Submitted for...
Author: justcallmetoni
This bright and colorful salad is a great summertime recipe (or anytime you want to feel like it's summertime). Light and citrusy, it's a whole new way to enjoy quinoa. Lime juice and cilantro give a refreshing...
Author: scrumdiddly
Great for a potluck. Variations may include adding more veggies or using shrimp instead of chicken.
Author: Laurie Petrie
If you only have plain breadcrumbs on hand, and your recipe calls for Italian breadcrumbs, what's a chef to do?!? Here's your solution - A recipe for turning unflavored breadcrumbs into flavorful Italian...
Author: Whats Cooking
This recipe is the real deal! It's great tasting, healthy and easy to make.
Author: EPITOPES
A perfect spring, summer, or anytime salad. Loaded with protein and fiber, but so delicious you would never guess how healthy it is! If you are making the salad ahead of time, add the dressing just before...
Author: AnnInLondon
Cool, refreshing vegetarian salad. Great for picnics! You can substitute water for the vegetable broth, if desired.
Author: Nadine
Quinoa has a light, fluffy texture when cooked, and can be used as an alternative to white rice or couscous in most dishes. The arugula has a rich peppery taste, and has an exceptionally strong flavor...
Author: slmcm
This is my absolute favorite quinoa recipe! It's so flavorful and always a big hit with my family and friends. Trust me, you'll want to eat every single bite!
Author: Allison.Kaye
A delicious brown rice salad recipe I concocted myself. Everyone loves it. Great to take to parties as a side dish.
Author: Suzanne Gwinn
This is a crunchy chicken and rice salad with an East Indian influence.
Author: Sheryl
Make and share this Creamy Parmesan Garlic Polenta recipe from Food.com.
Author: sofie-a-toast
I got this recipe from the restaurant my dad built. I love the unique way of cooking the quinoa and the great combinations of the flavors.
Author: Alison
This a great healthy side dish or a quick lunch, if you have more than one serving.
Author: Elizabeth
Make and share this Seared Yellow Fin Tuna recipe from Food.com.
Author: Arimaeis
A version of the most popular side at Zea Rotisserie and Grill. The prep times includes corn roasting. Update 6-19-11: I prefer the use of 1/2 chicken stock and 1/2 water for cooking the grits. The usual...
Author: gailanng
This is a wonderful Barley soup made in the Slow cooker, but using the microwave to have in ready in 3 hours. Feel free to add any other vegetables that are available. As you can see no need for oil or...
Author: Sageca
This is one of my favorite salads, and is a great way to use leftover chicken! The flavor combination of all the veggies and pop of vinegar makes this couscous salad really stand out. Refrigerating is...
Author: Cooking Fox
I came up with this when I had leftover rice and hadn't eaten dinner yet. It turned out so good I had to share it. Use leftover chicken or grill a breast. Serve warm or cold.
Author: Heather Finn-Brady
My mother always made dressing from scratch with the dried bread, etc. Well a couple of people who married into the family or are friend told me they have never liked my dressing (my mom's recipe)...they...
Author: Katrina Hapner
This quinoa salad with black beans, cilantro, and cucumber is ready in 30 minutes.
Author: Jennksc
Traditional cold rice salad is considered fast food in Italy, used for picnics and lunches on the go. Great for hot days when you don't want to heat up the kitchen. Add a few drops of your favorite hot...
Author: Buckwheat Queen
This rice salad is a great summer salad in place of potato salad, or any time of year!
Author: TRACEY44F
This is a recipe I got from Rachael Ray's magazine. It looks so good and I want to try it soon. She got the recipe from nine-time World Pizza champion Tony Gemignani (a pizza throwing champion). This is...
Author: CookingONTheSide
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Pretty much any type of bread will make good croutons. You can use stale pieces of baguette to the end slices of a sandwich loaf. Good croutons follow these basic rules= Make sure to cut the bread into...
Author: Sharon123
A local deli inspired me to attempt making this at home! A honey-lemon dressing complements the flavor and textures of this salad. Serve immediately or let stand in fridge for 12 hours to allow the flavors...
Author: honeybee75
I found this on a package of fresh baby bella mushrooms, originally from Bob Greene's "The Best Life Diet." I have not tried this, but it looks yummy and healthy!
Author: yogiclarebear
This is a wonderful dish--light and very tasty! My four kids (ages 2-7) ate it up and asked for more!
Author: JANELLECOLE
Make and share this Hamburger-Barley Soup recipe from Food.com.
Author: ratherbeswimmin
Either you like it or hate, it but at least try it! Serve with fruit and rolls.
Author: Colleen
Make and share this Wendy's Chili Seasoning (copycat) recipe from Food.com.
Author: Millereg
I have posted this in response to a request. I have made them once, and found that they work fine. However, I usually find it easier to just buy them. Still, it's a handy recipe to have around.
Author: ribbit
This is a delicious and colourful salad which is quick and easy to make. Keeps well if it lasts that long. I only used 1 cup of dried craisins and as I didn't have a full cup of them I topped it up with...
Author: Kiwi Kathy
this is a great way to use up extra veggies, and a nice change from rice. serve with a roast, or as part of a vegetarian meal. it's also easily doubled
Author: chia2160
This is a favorite of mine! My stepmom and I first made this my freshman year in college as an experiment, and I have been making it ever since. May be served hot or cold.
Author: Anne
Celery is the star in this dish instead of being a supporting character! Sometimes, I use roughly crushed chow mein noodles instead of crackers and just enough butter to crisp the almonds.
Author: Lorac