Author: Diane Elizabeth Brown
Author: Marian Burros
Eating fruit tarts is great. Rolling out dough on a brutally hot day isn't. Good thing this stunner has a no-fuss press-in crust.
Author: Chris Morocco
Make and share this Cranberry Walnut Chicken Salad recipe from Food.com.
Author: john_audreyhorton1
Author: Marsha Klein
A simple and nutty fall dessert.
Author: Alexandra Leaf
This jam is delightful! Great combination of the peach and rhubarb. It's not too sweet, just a nice mellow flavor. Give it a try and let me know what you think!
Author: Lisa Clarice
An easy to make and fun to serve party finger food. This creamy blue cheese and walnut mixture can also be used to stuff celery and cherry tomatoes.
Author: Lorac
Author: Charlotte Fekete
Author: Gil Marks
Make and share this Asian Marinated Asparagus Salad recipe from Food.com.
Author: WaterMelon
The literal translation of quatre épices is four spices; however, quatre épices rarely contains JUST four spices, but can have anything up to five or six spices in the mixture! This is my own version...
Author: French Tart
Author: Alain Rondelli
Our fresh take on the classic Moroccan salad pairs shaved fennel and red onion with assorted beets and oranges for color contrast.
Author: Bon Appétit Test Kitchen
Author: Le Ann Dreier
These taste like the real smokehouse almonds you buy in the store for a huge price. I made these last Christmas for a bazaar and just found the recipe again. They are good even in the middle of summer....
Author: Sandy Kay
Author: Charlie Jones
Author: Nancie McDermott
Author: Carmen Scott
A trilogy of apple-cider, cider vinegar, and ample chunks of Gala or Fuji- contributes sweet-tart goodness to this Germanic dish. It's a simple, straightforward celebration of fall.
Author: Ian Knauer
Clean out your pantry with this customizable one-pan dinner and season it with whatever spices you love most or happen to have on hand.
Author: Anna Stockwell
Author: Arlene Weston
Author: Lisa Ahier
Author: Lidian Long
Author: Sandy Szwarc
Crema - a Mexican cultured heavy cream similar to sour cream - is often drizzled over enchiladas and tostadas and added to side dishes and sauces. Here it lends a tangy balance to rich avocado and sweet...