Author: Doris Murphy
Author: Elinor Klavins
Author: Barbara Price
Author: Sharon Blonder Leff
Author: Karen DeMasco
Author: Ian Knauer
An equal amount of cranberries to chocolate chips equals heaven! These are very high in fiber as well given the oat bran.
Author: Hannah
Author: Shelley Wiseman
Author: Tyler Florence
The cranberry sauce for this holiday-ready side does double duty: it tastes great drizzled over roasted delicata squash and sweet potatoes, but it's also an excellent turkey condiment.
Author: Anna Stockwell
Author: Susan Reid
These biscotti make a good Christmas gift! The combination of fruits, nuts, chocolate chips, and spices are prefect for any holiday season.
Author: Sophia Candrasa
Author: Ming Tsai
Author: Sara Foster
If using frozen cranberries, which are just as good for this recipe, don't bother thawing them first.
Author: Claire Saffitz
Dark sweet cherries and apple cider lend sweetness and depth to this bourbon-and-black-pepper-spiked cranberry sauce.
Author: Anna Stockwell
Author: Tina Miller
I made this recipe up recently, when I was invited to someone's house and found myself in a pinch with nothing to bring. After throwing it together and running out the door, I was pleasantly surprised...
Author: Razia M.
Delicious, truly guilt-free cookies with the strong, tasty flavors of ginger, honey, and orange that blend like a party in your mouth! If your store does not carry fruit-based fat substitute, you can easily...
Author: Keith Brown
Author: Gina Marie Miraglia Eriquez
