We fell in love with this delicious corn when we were introduced to it by our good Marine Corps friends in Lafayette, Louisiana while attending a reception. After many disappointing recipes, this is the...
Author: NoSpringChicken
This is from Taste of Home. My Mom made it for a dinner party we had. She got so many compliments and requests for the recipe!
Author: Courtly
Author: Lovoni Walker
This hominy casserole uses reduced fat and fat free ingredients, and still has a load of flavor!
Author: CAPTMRWILL
Corn microwaved with cream, butter, eggs, sugar, salt and pepper. A quick and easy treat!
Author: sal
Very easy to do; great results. Of course, you can sprinkle any of your favorite seasonings on the corn after buttering.
Author: cipherbabe
Author: Jean Anderson
Make and share this Bird's Easy Sweet Corn recipe from Food.com.
Author: 2Bleu
This is not only a flavorful souffle, it is also virtually impossible to fail with it!
Author: patriciafulda
Author: Steven Raichlen
Talk about comfort food. This traditional stew combines all manner of meat with two different kinds of tubers. Sour orange lends a uniquely Caribbean flair. We like to brighten our sancocho by pairing...
Author: Junot Díaz
Author: Andrea Reusing
The freshest corn is so delicious that you don't need to bother cooking it. Simply toss the kernels with vinaigrette, tiny heirloom tomatoes, and steamed lobster. What's not to love? It's no question.
Author: Emeril Lagasse
While tamales are one of Mexico's most famous street foods, they are also one of its most popular party foods, which is fitting since a tamal is packaged like a small gift waiting to be unwrapped. The...
Author: Lourdes Castro
These tamales are a great base recipe that can actually be used with a meat filling instead, but this jalapeno, cheese and tomato filling is really amazing.
Author: MC Baker
This savory side is great hot out of the oven, or even cold for a quick midday snack.
Author: Elle Simone Scott
This recipe was given to me by a neighbor, Pat Dunaway when we lived in Colorado many years ago. Whenever we had a cul-de-sac BBQ, which was several times a year, she didn't dare come without bringing...
Author: CarrolJ
Are you tired of soggy corn that soaks up all your butter and tastes waterlogged? Well, there is a reason for that :) Here is the way my mom always cooked her corn on the cob, and her corn always tasted...
Author: Lindas Busy Kitchen
This dish is the embodiment of a chowder-style Southern fish stew, packed with shrimp, scallops, potatoes, corn, and more.
Author: Alexander Smalls
Author: Ellen Slaby
Author: Susan Reid
Author: Jasper White
These hearty, vegan cornbread muffins from Bryant Terry are served with whipped sweet corn and homemade pepper jelly.
Author: Bryant Terry
Author: Jean Anderson
A very simple, quick side dish of corn and diced bacon. The salty zing of the bacon with the freshness of the corn is very delicious. This is a favorite of mine to prepare due to the ease of cooking and...
Author: nyxnx
Author: Larraine Perri
A great side dish for any occasion, using store bought items and a minimum of effort and time! Fordhook lima beans, corn, and green chile peppers combine to make a tasty addition to any meal.
Author: ALGHJR
This is a recipe from my mother. I never thought corn could taste so different. The sour cream makes it luscious!
Author: Kathy
Courtesy America's Test Kitchen. This is a great recipe. Corn is at it's peak and I made these and knew right away I had to post so I can do this again. I hope you will enjoy these as well!
Author: CindiJ
I had no idea this dish even had a name until I grew up. We had it any time we had fried chicken, which was often. I love this dish - to me it is comfort food.
Author: P48422
You only need one bowl to mix this easy, cheesy, savory-and-sweet corn muffins.
Author: Margarita Manzke
A zesty corn pudding recipe I got from my mother-in-law. My husband loves to have it each year for Thanksgiving.
Author: Dana
Corn already seasoned so this is very easy to take for a picnic.No need to bring butter or salt. Just keep corn on ice till ready to cook because the sugar will turn to starch if it sits around. More reason...
Author: Rita1652