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Red Cabbage Slaw With Cilantro and Citrus

Flavored with citrus, maple syrup, and cilantro, this slaw makes an excellent topper for tacos or side for anything you've got on the grill.

Author: Luz Calvo and Catriona Rueda Esquibel

Orange Walnut Salad (Paula Deen)

This is as pretty as it is easy. The sweet and sour salad dressing would be delicious on a variety of other salads as well. Paula Deen made this on Food Network and it looked so delicious I had to try...

Author: SharleneW

Grilled Tuna and Peppers with Caper Vinaigrette

Sweet peppers and a pleasingly salty vinaigrette enhance the meaty fish.

Author: Melissa Roberts-Matar

Blueberry Lemon Cream Tarts

We make the shells for these tarts with packaged graham cracker crumbs to save time. If your brown sugar contains hard lumps, force it through a sieve before using. Otherwise, it won't dissolve in the...

Lemon Black Pepper Cornmeal Cookies

Author: Lori Longbotham

Citrusy Haricots Verts

It doesn't take much to make slender, tender green beans memorable-lemon zest and orange zest warmed in olive oil provide sensational sparkle.

Author: Lillian Chou

Garlic Lime Chicken Breasts

An easy Garlic Lime Chicken Breasts recipe. This recipe can be prepared in 45 minutes or less but may require additional sitting time.

Author: Bella Jarrett

Watercress, Orange and Red Onion Salad

This salad was found on the Culinary Cafe site. It's refreshing...and has some of my favorite ingredients in it!!

Author: katie in the UP

Lemon Lemon Loaf

Sometimes simplicity speaks volumes. Our lemon loaf recipe is very straightforward. We do not add poppy seeds, pecans, or any other extraneous ingredient. We really feel that the most important aspect...

Author: Matt Lewis

Bazooka Bubblegum Cocktail

Eben Freeman, bartender of Tailor Restaurant in New York City, developed this bubblegum-infused vodka cocktail. The drink gets its name from Bazooka bubblegum, but Freeman prefers to use Double Bubble...

Author: Eben Freeman

Slow Roasted Salmon with Fennel, Citrus, and Chiles

This elegant salmon dish is perfect for a winter dinner party-just slide it into a low oven for 40 minutes and it's ready to serve.

Author: Alison Roman

Lemon Crème Brûlée with Fresh Berries

Alexis Watson of Irvine, California, writes: "You could say I'm a bit obsessive when it comes to cooking. Often I'll take a particular recipe and spend months perfecting it, as I've done with the crème...

Author: Alexis Watson

Chilled Cucumber, Avocado and Shrimp Soup

A delightfully refreshing chilled soup -- this recipe is perfect for a hot summer day, a BBQ or even dinner party. The presentation is simple yet elegant, and the soup itself is so good and easy to prepare....

Author: grumblebee

Lemonade Jelly with Basil

Author: Faith Durand

Lemon Poppy Seed Scones

Author: Julie Ledbetter

Flemish Beef Stew

Author: Melissa Clark

Salmon with Chili Mango Salsa

Author: Janos Wilder

Mixed Green and Mandarin Orange Salad

Found this recipe in Shape Magazine and thought I'd give it a try. It is a flavorful and healthy salad and is one of my DH's favorites. Sometimes I add bean sprouts, wontons or crispy rice sticks.

Author: E.A.4957

Orange Rice Pudding

Author: Daniel Young

Grilled Gazpacho Salad with Shrimp

Author: Elizabeth Karmel

Whole Baked Salmon

Author: Shula Udoff

Pickled Lemons

Delicious slices of lemons that retain that zing - wonderful as an addition to Curries and Tagines, very easy to prepare and pickle and wonderful to eat!

Author: JoyfulCook