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Texas Roadhouse Rattlesnake Bites (Copycat)

Texas Roadhouse features a menu with uniquely named dishes and a southwestern theme. The Texas Roadhouse Rattlesnake Bites recipe does not include any actual rattlesnake--it's the jalapeno pepper in the...

Author: ElizabethKnicely

Macaroni and Cheese

This is my MIL recipe she has made it for years. It is delicious. The elbow macaroni measurement is for 1--16 ounce box dry. I can't respond to zmail because of a previous issue.

Author: jb41848

Creamy, Cheesy Pasta Salad

I love cheese in a pasta salad - good with BBQ or for a picnic, or any time you want a creamy pasta salad!

Author: LorenLou

Cheese Stuffed Meatloaf to Die For

It's your basic meatloaf but kicked up! My husband hates meatloaf but when I make this he can't get enough!

Author: serena in the kitch

Spinach Stuffed Meatloaf

This is a great tasting meatloaf that adds that important iron to your diet. This recipe was originally from the cookbook 1,000 Low Fat recipes by Terry Golson The preparation time does not include the...

Author: Bergy

Horn & Hardart's Macaroni and Cheese ala Arthur Schwartz

This is from Arthur Schwartz's site, The Food Maven. Please see his original posting for its history and exact instructions. I doubled the recipe as I always make a double batch. While I am not a New Yorker,...

Author: JaniceJean

Bacon and Double Cheeseburger Loaf

Author: Melanie Barnard

Josephinas

My best friend Linda, served this appetizer last night. I wouldn't leave until she gave over the recipe!

Author: Lorac

Tomato/Zucchini Casserole

Like it or Lump it! Zucchini (Courjette) is a fact of life, and true to its inherent squash quality, they do grow to an enormous size. What does one do with so much zucchini? Make zucchini bread for bake...

Author: TOOLBELT DIVA

Old Fashioned Baked Mac 'n Cheese

Most requested recipe for me to bring to a potluck or family reunion. I received it from my husband's aunt in the 1960s and has since been my favorite dish. The recipe may be halved for a 9 x 9 inch baking...

Author: Seasoned Cook

Mary's Macaroni and Cheese

Make and share this Mary's Macaroni and Cheese recipe from Food.com.

Author: memaw 2

Mom's Cornbread Dressing

This is my mom's recipe. We all love this dressing and everyone asks for the recipe when we serve it.

Author: Nicole Brummett

Macaroni Cheese Salad

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Author: christina white

R&R's Reuben Balls

I am not a fan of the typical Reuben sandwich, but many of my family and friends are. So I found a way to please everyone, including myself, with this concoction. I absolutely love these, and could eat...

Author: rosie316

Creamy Cheese Wontons

This is a delicious and easy appetizer. Cream cheese, feta, and fresh herbs. I bring it to almost every get-together, and they are a hit! Use flavored cream cheese and feta for extra flavor. Use your favorite...

Author: Jessica

Grilled Cheese and Fried Egg Sandwiches

Author: Bon Appétit Test Kitchen

Super Easy Cheese Enchiladas

Make and share this Super Easy Cheese Enchiladas recipe from Food.com.

Author: Vicki in CT

Fresh Mozzarella and Basil Pizza

The simple ingredients on this pizza are so good, and fresh mozzarella is the best! So much better than processed. You can make your dough, or purchase uncooked pizza dough from the bakery dept. of your...

Author: KittyKitty

Gorgonzola Chicken Breasts

Author: Andrea Albin

Fried Macaroni and Cheese Balls

This is a recipe from Paula Deen's magazine. Plan ahead, you will need to refrigerate the cheese sauce for 8 hours and the balls freeze for 2 hours. The chilling and freezing time is included in the prep...

Author: CookingONTheSide

Baked Artichoke Dip

Make and share this Baked Artichoke Dip recipe from Food.com.

Author: canarygirl

Grandma's Famous Macaroni and Cheese

My late paternal grandmother's great recipe for macaroni and cheese with sharp cheddar cheese and a buttered breadcrumb topping.

Author: The Spice Guru

Philly Cheese Steak Sliders

Quick, easy, and tasty Philly cheese steak sliders. Great for a busy weeknight or game day.

Author: rathiemke

Gruyère Fondue

Author: Barbara Marx