Author: Lynn Alley
Top creamy, cheddar-loaded grits with sautéed scallions and jalapeños and then crown with a glorious, jammy medium-boiled egg.
Author: Chris Morocco
Bunker in for cold weather with this cozy, autumnal frittata.
Author: Donna Hay
Author: Kenny Shopsin
Author: Gertrude Burnom
Author: Nancy Oakes
Author: Deborah Madison
Author: Andrew Schloss
Try to eat just one. A haute version of the favorite bar food, these bites resemble miniature chiles rellenos. A double layer of bread crumbs is the key to their miraculously crisp exterior.
Author: Ian Knauer
Author: Fred Thompson
We've put a spring spin on the spinach-artichoke dip, starring asparagus, just-dug-up leeks, sweet peas, and fresh goat cheese. Serve it with crostini, tortilla chips, or crudités. Or just eat it by the...
Author: Andrew Knowlton
Author: Dave Lieberman
Author: Mary McCartney
Author: Amanda Denton
Author: Lisa Fain
In this recipe I've attempted to embody the spirit of a Bombay sandwich-a sharp, hot green chutney, cheese, and onion-but in a quick puff-pastry roll.
Author: Meera Sodha
Pretty much everyone in the South fights about who's got the best pimiento cheese recipe. Make these if you want to put the debate to rest.
Author: Natalie Chanin & Butch Anthony
Author: James Villas
Don't let the delicate look of these hors d'oeuvres fool you. A touch of cayenne gives them a hint of heat that makes them a tasty accompaniment to a pre-dinner cocktail-or even a cold beer.
Author: Lillian Chou
Author: Steven Raichlen
Author: Gina Marie Miraglia Eriquez
Stuffed with bacon, sausage, cheddar cheese, spinach, and mushrooms, this incredibly filling omelet should be cut in wedges for multiple servings.
Author: Nick Korbee
Author: Melissa Roberts
Author: Mark Miller
Author: Kris Wessel
One simple master dinner roll recipe proves endlessly changeable-feel free to think of the five variations (Shallot-Cheddar, Olive-Thyme, Garlic-Dill, Everything Bagel, and Black Pepper-Rosemary) as merely...
Author: Sam Worley
Author: Randy Clemens