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Fried Fish Sandwiches with Cucumbers and Tartar Sauce

Frying at home is a drag, unless you happen to be outdoors, holding a beer, and not worrying about spills or smelling up the house.

Author: Chris Morocco

Tonnato Sauce with Arugula

Author: Andrea Albin

Tomato & Smoked Salmon Carpaccio

Author: Sheila Lukins

Glazed Leeks With Pine Nut Salsa Verde

It's ideal to serve these leeks warm (the smell just out of the oven is amazing), but they can also be made a few hours ahead and served at room temperature.

Author: Andy Baraghani

Caper Rosemary Tuna with Herb Salad

For such a rich fish, tuna is a good team player-it takes well to all kinds of seasoning. Here, I give it some tang by marinating it with lemon juice and zest, onions, capers, rosemary, and the most surprising...

Author: Dorie Greenspan

Breakfast Salad with Smoked Trout and Quinoa

Our perfect quinoa cooking method is to boil it in salted water until tender, then drain and return to the pot. Let steam, covered, for a few minutes and fluff.

Author: Chris Morocco

Grilled Tomato Salsa

Author: Alfia Muzio