WHOLE ROASTED CAULIFLOWER WITH OLIVE OIL AND CAPERS
Categories Herb Vegetable Side Roast Thanksgiving Lemon Cauliflower Fall Parsley Capers Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Put oven rack in middle position and preheat oven to 450°F. Lightly oil a 9-inch pie plate or square baking dish.
- Core cauliflower, leaving head intact, then discard core and put cauliflower head in pan. Drizzle 2 tablespoons olive oil over top of cauliflower and sprinkle with 1/2 teaspoon salt. Bake until tender, 1 to 1 1/4 hours. Transfer to a serving dish.
- Whisk together lemon juice, capers, pepper, and remaining 1/2 teaspoon salt in a small bowl, then whisk in remaining 1/4 cup oil.
- Surround cauliflower with parsley sprigs and drizzle cauliflower and parsley with dressing.
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Bright Adjei
[email protected]This dish is a great way to use up leftover cauliflower.
Andy Okorie
[email protected]This dish is a great way to get your kids to eat their vegetables.
Riyan Sakhi
[email protected]This dish is a great side dish for any occasion.
bijoy pubg
[email protected]This dish is a great way to enjoy cauliflower in a new way.
Muzamail Khan
[email protected]This dish is a great option for vegetarians and vegans.
Obukohwo Godstime
[email protected]This dish is a great source of vitamins and minerals. Cauliflower is a good source of vitamin C, fiber, and potassium.
Elina Tembo
[email protected]This dish is a great way to add some color to your plate. The roasted cauliflower is a beautiful golden brown, and the capers and lemon zest add a pop of green and yellow.
Felix Kasekwa
[email protected]I love the simplicity of this dish. It's just a few simple ingredients, but they come together to create a truly delicious meal.
M Ellison
[email protected]This dish is a great way to use up leftover cauliflower. I often roast a whole head of cauliflower on the weekend, and then use it to make this dish throughout the week.
robiul shike
[email protected]I made this dish for a potluck dinner, and it was a huge hit. Everyone loved the roasted cauliflower, and I got several requests for the recipe.
Julianna Sandoval
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the roasted cauliflower, and they always ask for seconds.
Joninio17
[email protected]I've tried this dish with different types of cauliflower, and it always turns out great. I especially like using Romanesco cauliflower, because it adds a beautiful pop of color to the dish.
My Leader
[email protected]The roasted cauliflower is so flavorful and satisfying. I love the crispy bits and the tender, juicy interior.
M inam Qurechi
[email protected]I love how easy this dish is to make. I can throw it together in just a few minutes, and it's always a delicious and healthy meal.
Arebah Nissa
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The roasted cauliflower is the perfect side dish for any occasion, from weeknight dinners to special gatherings.
ozor innocent
[email protected]This roasted cauliflower dish is a game-changer! The combination of olive oil, capers, and lemon zest creates a flavor profile that is both bold and balanced. The cauliflower itself is roasted to perfection, with a slightly crispy exterior and a tend