Whether you call them pinto beans, brown beans, or soup beans, this is an easily prepared, one dish meal that your entire family will love! My daughter wouldn't eat pinto beans, but loved this dish. For...
Author: Appalachia Momma
These are so yummy! I got this recipe somewhere on the internet years ago and have tweaked it a bit. These freeze really wonderfully, so make extras! Even my Mexican Sister in Law has asked for this recipe...
Author: Angel91805
This seems like a regular old picnic salad, but it's exceptionally good! I got it out of a vegan cookbook. You could use other beans as well. Try black-eyed peas or great northern beans. Chilling time...
Author: SweetySJD
Mango, black beans, corn, and red pepper in a refreshing, it's-too-hot-to-cook salad. Be sure to refrigerate any leftovers.
Author: Anonymous
A quick and easy recipe for smokey, tangy-sweet baked beans to accompany anything smoked. Designed to be smoked in a smoker, Hey you got the smoker fired up anyway, why not throw on some beans. While not...
Author: Smoky Okie
This is a wonderful hearty soup, great for using leftover ham from the holidays. Note 1: For a richer-tasting stock, take half of the cooked beans and puree them with the metal blade of your food processor...
Author: GREG IN SAN DIEGO
Make and share this Lima Bean Puree or Green Mashed Potatoes recipe from Food.com.
Author: gurlbee2002
Usually I don't care for baked beans because they're too sweet. These have a bite--nothing better than a combination of hot and sweet. I substited sausage for the ground beef (personal preference). Recipe...
Author: AmyZoe
If you like your veggies nice & crispy this is the perfect recipe. I found it in Quick Cooking about a year ago and have used it many, many times.
Author: sugaree
The nuts add a crunchy texture to the green beans. Quick & easy yet, it adds a bit of elegance to our friend the bean.
Author: Bergy
I made up this recipe and hope you like it as much as we did. I used a spicy cajun andoulle sausage but you could use your favorite.
Author: Lunchmeat
Make and share this Summer Squash & White Bean Sauté recipe from Food.com.
Author: Pinay0618
Copycat of the Taco Bell Double Decker Tacos. The size of the flour tortillas depends on the size of the corn taco shells. The sizes should be similar.
Author: Member 610488
A traditional Swedish dish. Very easy to prepare. The consistency of the peas is up to everyone. I like them al dente in the broth, while some like them so soft that the soup becomes more like a porridge....
Author: Andreacute Grisell
Make and share this Red Beans and Rice (Vegetarian) recipe from Food.com.
Author: Tallbirdmace
Make and share this Simple Italian Bean Salad recipe from Food.com.
Author: CulinaryQueen
This is an excellent vegan recipe, its very hearty and flavorful. Don't write off this recipe for lack of meat, its really fab.
Author: Meghan
This is my attempt to re-create the beans at my favorite burrito place, Tortillas, in Atlanta GA. Unfortunately, they closed, so now I have to try to make my own burritos, because no other establishment...
Author: xtine
This is a recipe I've been searching for for a long time. On my trips to Southern California, I would always stop in a restaurant named Keefer's Inn in King City, California. Unfortunately, the restaurant...
Author: Chattes
This is typically not my type of dish, but when my colleague Dominic made it I was sure to jot down his recipe.
Author: mermaidmagic
Another Dal recipe! We love trying new dal recipes to go with our Indian meals. Dal is a staple Indian dish. I found this recipe in the cookbook "Vegetarian Cooking Around the World."
Author: Enjolinfam
This sauce is so rich and satisfying that you forget that it is vegetarian and quite healthy. I use homemade pappardelle, but any wide noodle or even lasagna noodles or any pasta of your choice will work...
Author: Chef Kate
This is my very own recipe that I have won 3 chili cook-offs with! PERFECT for the Super Bowl coming up!!!!
Author: Wildflour
Make and share this South Beach Chock-Full-Of-Veggies Chili recipe from Food.com.
Author: mjmeissn
Great beans for a crowd--from scratch! (This recipe makes 12 servings. See notes to serve 25 or 50.) From Better Homes & Gardens.
Author: BecR2400
This is a lovely way to serve lima beans. They make a beautiful presentation on a buffet and it is nice to serve a different veggie once in a while. You can make ahead in the AM but do not put the crumbs,...
Author: Bergy
If you love the green bean casserole from the back of the cream of mushroom can, you will love this. All fresh ingredients are used--it takes some time, but well worth it.
Author: southern chef in lo
I think I've said it before, I love my crock pot. I have 3 in various sizes. This is a sweet and healthy dish. Great for fall.
Author: LilPinkieJ
I tried this recipe after finding it on the internet, hoping to convince my family to eat vegetarian every now and then. It worked! It worked so well, they didn't even know there wasn't any meat in their...
Author: Charmie777
This tasty and healthy side dish is great for a potluck, cookout, or even a protein-packed snack!
Author: Prospective PhD
From fatfreevegan.com. This salad is lovely and can be made ahead. Add or subtract the chipotles to fit your own taste. I have also replaced the cilantro with Italian parsley when served to someone who...
Author: VegSocialWorker
An easy, delicious cold bean salad. A big hit at barbeques and football parties! Use any 3-bean combination. Red beans are also really nice in this salad!
Author: Kathi S.
Make and share this Pioneer Woman's Salad Tacos recipe from Food.com.
Author: linguinelisa
These are a delicious blend of sweet and spicy. Use the greater amount of molasses if you like a thicker sweeter taste like I do :). I wrote down this recipe from a magazine ( I can't remember which one),...
Author: Sheila36
This recipe is from my vegetarian days. It's easy to make and taste great as a side dish to meat as well. This recipe can also be topped with mashed potatoes for a vegetarian version of Shepherd's Pie....
Author: Scandigirl
This is a quick and easy way to serve green beans, either fresh or frozen, and adds a tangy taste to a meal. This is served quite often at family gatherings, especially Thanksgiving. The recipe can be...
Author: Ducky
I made this the first time for public use at a pot luck at Alcatraz. It went over so well, I've been making it ever since. I figure a piece of paper is easier to give to someone than having to make this....
Author: John Sauerbeck
Make and share this Baked Brown Sweden Beans (Bruna Bonor) recipe from Food.com.
Author: CJAY8248
Make and share this Green Beans with Shallots & Tarragon recipe from Food.com.
Author: Dancer
My absolute favorite. Every time I serve this I get requests for the recipe. It is spicy, but you can easily adjust the seasoning to your liking. The chorizo adds a nice warm spicy flavor and creamy beans...
Author: SarasotaCook
This is Yotam Ottolenghi's method for cooking chickpeas, which he learned from his friend Sami Tamimi's grandmother. Some people like to use this method to cook chickpeas for hummus, because it makes the...
Author: xtine
I love lima beans and wanted to make a simple recipe that was tasteful but quick and easy to make. I had made something similar years back but changed it to suit my taste.
Author: ForeverMama
Make and share this Baked Beans - on the Grill recipe from Food.com.
Author: internetnut
This is a delicious low fat variation of white bean dip. With no oil and high protein...it's a tasty and healthy alternative. So many flavor combinations, so have fun and play with it.
Author: Ashly1021
This recipe came about by accident when I opened the fridge to find the only vegetable in there was a cabbage. With a few additions, it actually turned into a delicious and healthy lunch dish!
Author: peachy_pie
I had a meaty ham bone...and wanted a hearty stick to your ribs kind of meal. And this is what I came up with. It turned out so tasty...I have to share it. The baby lima beans cook up fast, I didn't even...
Author: Kari-girl
Adapted from Southern Living. If you prefer, you can skip the part about the corn tortillas and just use a few purchased tortilla chips.
Author: HeatherFeather