Author: Giada De Laurentiis
Author: Ree Drummond : Food Network
Author: Paul Grimes
Author: Ellie Krieger
Author: Food Network
Author: Rachael Ray : Food Network
Author: Food Network
Author: Nigella Lawson : Food Network
Author: Food Network Kitchen
This classic, refreshing cucumber dill yoghurt dip makes the perfect dip for your fresh vegetables.
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Food Network
Take 5 ingredients and turn out an eye-catching appetizer featuring ham and tender asparagus.
Author: By Betty Crocker Kitchens
The addition of high-quality beer and a tempura-like batter make these onion rings lighter and more flavorful than the greasy ones you might know.
Author: Spencer Bezaire
Author: Craig Claiborne
Author: Anna Getty
Author: Rachael Ray : Food Network
Author: Emeril Lagasse
Author: Dave Lieberman
Author: Ree Drummond : Food Network
Store-bought tubes of polenta are the ultimate appetizer shortcut: just slice and toast in the oven, top with sautéed wild mushrooms and a sprinkling of grated Fontina, then bake again until melty and...
Author: Anna Stockwell
Author: Food Network
Frozen veggies make Guy Fieri's easy dip an option for any event. Thaw and drain the vegetables well before mixing in to keep the dip thick and creamy.
Author: Guy Fieri
Many versions of cold cherry soup originated in Hungary and Poland, where cooks would use sour cherries and a lot of sugar. Traditional cherry soups also are made with sour cream and heavy cream, and sometimes...
Author: Martha Rose Shulman
Author: Sandra Lee
Chopped walnuts add a bit of crunch to creamy cheese logs that you can assemble in 15 minutes.
Author: By Betty Crocker Kitchens
Author: The Hearty Boys
Creamy hot crab dip tastes great on top of crunchy baguette slices. Serve it to guests in 30 minutes!
Author: Betty Crocker Kitchens
Author: Geoffrey Zakarian
Author: Ree Drummond : Food Network
Caramelized onions topped with cheese and served on French bread! Relish a crispy appetizer ready in an hour.
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Food Network
Chef's note: The flavor from cooked dried beans is delicious, but you can also use canned white beans here if you want to make this recipe and you don't have time to cook the beans from scratch. Substitute...
Author: Michael Chiarello : Food Network
Author: Susan Springob
Calvados is the famous apple brandy from Normandy. A well-stocked liquor store will generally have it on hand, but you can substitute applejack brandy (or even a good fresh apple cider.) "I can buy boudin...
Author: Food Network
Holiday appetizers have met their match with this spinach artichoke baked brie. The crispy puff pastry encases a layer of creamy spinach and melty brie, making the perfect mashup. Spread onto your favorite...
Author: Food Network Kitchen
Author: Guy Fieri
Author: Maria Budde
Author: Thomas Keller
Author: Carissa Seward
Author: Food Network
Author: Giada De Laurentiis
These rolls are based loosely on b'stilla - a phyllo-crusted "pie" of shredded chicken that's been simmered with Moroccan spices and then mixed with egg and nuts. The egg lends the filling an almost custard-like...
Author: Food Network
Author: Robert Irvine : Food Network