Author: Valerie Bertinelli
Author: Emeril Lagasse
Author: Food Network Kitchen
Author: Molly Yeh
Author: Tyler Florence
Campechana is the perfect marriage of shrimp cocktail and salsa, with extra layers of flavor thanks to sweet lump crabmeat, smoky New Mexican chiles, briny olives, and creamy avocado. This version was...
Author: Levi Goode
Author: Food Network
Author: Food Network
Simple ingredients in perfect proportion make a this dip a crowd-pleasing favorite for any event. We decided not to use tomato in ours -- it makes the guac watery -- and included both onion and garlic...
Author: Food Network Kitchen
Author: Sandra Lee
A lot of soft pretzels are fun to eat, but they lack flavor. In these, molasses and cider give it flavor! Instead of adding fine salt or even kosher salt, I love the pop of flavor a more coarse salt like...
Author: Sarah Copeland
Author: Trisha Yearwood
Author: Food Network
Apricot preserves add a burst of fruitiness that complements the creamy texture of Brie.
Author: By Betty Crocker Kitchens
Wow your friends with an easy but elegant hot dip you can make ahead.
Author: By Betty Crocker Kitchens
Author: Marcela Valladolid
Author: Rachael Ray : Food Network
Author: Food Network Kitchen
Author: Robert Aikens
Author: Alan Wong
Author: Alton Brown
Author: Food Network
Author: Robin Miller : Food Network
Author: Food Network
Note: you must use 2 mini-muffin tins with 2-inch cups to make these easy party bites. These tins can be found on the baking aisle in larger markets or at many discount stores. Most hold 12 mini-muffins...
Author: Rachael Ray : Food Network
Author: Melissa Roberts
Author: Food Network
Author: Ellie Krieger
Author: Ellie Krieger
Author: Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Instead of spinach artichoke dip, try a goat cheese and artichoke tart. This beautiful app gives traditional holiday flavors a modern twist.
Author: By Betty Crocker Kitchens
Author: Alton Brown
If you want a potato soup that's all about hearty, look no further. This creamy green cabbage and potato puree could bring even the chillest night some warmth.
Author: Maria Helm Sinskey
For high-heat salsa, make Alton Brown's spicy recipe from Good Eats on Food Network, featuring jalapenos and ancho chiles.
Author: Alton Brown
Author: Anne Burrell
Soupe aux Pois - An easy Yellow Split Pea Soup recipe.
Author: Rachael Ray : Food Network
There's plenty of rich seafood flavor in this single-serve appetizer, made easy with Original Bisquick mix. Make then extra fun-and hands free-with the addition of candy-making lollipop sticks.
Author: Stephanie Wise
The beauty of this basic recipe is that it can be tweaked in numerous ways. For a spicy version, add some sriracha sauce. Try swapping out the lemon juice for lime juice and use feta cheese instead of...
Author: Molly Wizenberg
Author: Giada De Laurentiis
Author: Alton Brown
Everyone who knows me, knows I am a sucker for a cheese board. I love the combination of rich and nutty cheese with the delicate sweetness of fruit. Cheese boards are an entertaining staple for me, but...
Author: Elena Besser
Author: Ree Drummond : Food Network
Author: Kardea Brown