SEARED SCALLOPS ON SHRIMP AND TRUFFLE RISOTTO
Provided by Alan Wong
Categories Rice Appetizer Sauté Scallop Shrimp Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 appetizer servings
Number Of Ingredients 13
Steps:
- Bring clam juice and broth to simmer in medium saucepan. Reduce heat to low; cover to keep warm. Heat olive oil in heavy medium saucepan over medium-high heat. Add shrimp; sauté 1 minute. Using slotted spoon, transfer to bowl. Add onion to pan; sauté until translucent, about 1 minute. Add garlic; sauté 15 seconds. Add rice; stir 1 minute. Add wine; simmer until absorbed, about 1 minute. Add 1 cup clam juice mixture to rice; simmer until liquid is absorbed, stirring often. Continue adding liquid 1 cup at a time and stirring often, allowing each addition to be absorbed before adding next, until rice is tender but still firm to bite, about 20 minutes. Stir in butter and shrimp. Season with salt and pepper.
- Heat vegetable oil in heavy medium skillet over high heat. Sear scallops until golden brown and just opaque in center, about 1 minute per side. Divide risotto among 6 plates. Place 1 scallop atop risotto on each plate, drizzle lightly with truffle oil, sprinkle with chives, and serve.
- *Available at Italian markets, specialty foods stores, and some supermarkets.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dharmendra Thakur
[email protected]This recipe was easy to follow and the dish turned out great. The scallops were cooked perfectly and the risotto was delicious.
Mike Hocks
[email protected]I'm not a huge fan of scallops, but I loved this dish. The scallops were cooked perfectly and the risotto was so flavorful.
xX Tea Xx
[email protected]This dish was amazing! The scallops were cooked perfectly and the risotto was so creamy and flavorful. I'll definitely be making this again.
Muzliyanah Sakkam
[email protected]The scallops were a bit overcooked, but the risotto was delicious.
Sabitri Basel
[email protected]This dish was a bit time-consuming to make, but it was definitely worth the effort. The scallops were cooked perfectly and the risotto was so flavorful.
jordan gardiner
[email protected]I followed the recipe exactly and the dish turned out perfectly. The scallops were cooked to perfection and the risotto was creamy and flavorful.
Hena Begum
[email protected]This dish was absolutely delicious! The scallops were cooked perfectly and the risotto was so creamy and flavorful. I'll definitely be making this again soon.
Nokibul Islam
[email protected]I thought this dish was just okay. The scallops were a bit overcooked and the risotto was a bit bland.
Frainalynabian Lagadon
[email protected]This recipe was easy to follow and the dish turned out great. The scallops were cooked perfectly and the risotto was delicious.
kobe4l_581 bb
[email protected]I'm not a huge fan of scallops, but I loved this dish. The scallops were cooked perfectly and the risotto was so flavorful.
Z-zKillswitchz-Z
[email protected]This dish was amazing! The scallops were cooked perfectly and the risotto was so creamy and flavorful. I'll definitely be making this again.
Fariya Akter Mim
[email protected]The scallops were a bit overcooked for my taste, but the risotto was delicious.
Mubarak Haruna
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The scallops were cooked to perfection and the risotto was creamy and flavorful.
Huzaifa Alvi
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures.
Aevion Blakes
[email protected]This dish was absolutely incredible! The scallops were perfectly seared and the shrimp and truffle risotto was so flavorful. I followed the recipe exactly and it turned out perfectly.