An easy Braised Red Cabbage recipe
Author: Alexis Touchet
Ragù, as the Bolognese call their celebrated meat sauce, is characterized by mellow, gentle, comfortable flavor. This is Marcella Hazan's Bolognese recipe.
Author: Marcella Hazan
Author: Melissa Roberts
An easy Red-Wine-Braised Oxtails recipe
Author: Sher Dil Qader
Author: Gina Marie Miraglia Eriquez
Inspired by "Valentine Dinner for Two" from the February 1977 issue of Glamour magazine, this elegant and romantic dinner features miso butter basted hassleback potatoes and honey butter-glazed carrots....
Author: Anna Stockwell
Author: Susan Herrmann Loomis
Author: Molly Stevens
An easy Green Pozole with Chicken recipe
To heighten the toffee flavor, substitute toffee baking bits for half of the chopped almonds.
Author: Barbara Grunes
Author: Gina Marie Miraglia Eriquez
The use of leavening in a cake is first recorded in a recipe for gingerbread from Amelia Simmons's American Cookery, published in Hartford in 1796; I guess you could say it is the original great American...
Author: Claudia Fleming
A quick and easy Meatloaf recipe.
The goose is blanched briefly and then chilled for two days before roasting to ensure a crisp skin.
Author: Michael Psilakis
This bright and bubbly punch features pomegranate seeds and Champagne.
Author: Melissa Clark
Author: Ming Tsai
