These 10-ingredient gluten-free and vegan burgers are crisped up like a smash burger in the oven. We would never say that you HAVE to put cheese on them, but let's just say we highly recommend it.
Author: Chris Morocco
Spicy, dense, and vegan, this pepperoni is perfect on pizza or for just snacking on by itself.
Author: mezzinane
Cooked, mashed sweet potatoes are molded around brown sugar and coconut, rolled in sesame seeds and deep fried in this unique snack.
Author: Diana
Author: Suzanne Goin
Author: Robin Donovan
Roast these up to four hours ahead; put them in to reheat when the prime rib is done.
I love the flavor of orange zest and spices in a café de olla, so I created a concentrated syrup that is ready on demand to flavor any cold brew. Coconuts are grown all along the Pacific coast of Mexico;...
Author: Rick Martinez
Author: Beth Elon
Do you prefer the top of the muffin or the bottom? With these muffins, we think you'll stop picking sides.
Author: Becel®
Author: Rebecca Poynor-Burns
Author: Rawia Bishara
Author: Joel Fuhrman, M.D.
Author: Shelley Wiseman
Author: Lorna Sass
Author: Gina Marie Miraglia Eriquez
To make the best homemade tortillas, try this double-flip method. Wrap these corn tortillas in a clean kitchen towel and keep at at room temperature.
Author: Pati Jinich
Author: Melissa Hamilton
A quick pickle is a shortcut to flavor, a little bit of bite and texture in a jar. Never use aluminum bowls or utensils when pickling; the acid reacts to the metal.
Author: Eric Werner
Author: Hugh Fearnley-Whittingstall
The unusual name of this cake, also known as "Crazy," "Mixed-Up," "Mix-in-the-Pan," or "Three-Hole" cake, was inspired from the fact that the ingredients are sifted, mixed, and baked in the same pan. The...
Author: Michele Urvater
Author: Ruth Cousineau
Author: Alison Roman
Author: Lillian Chou
