This is just something I grew up with. It is flaky, buttery, and delicious! My mother got this recipe from a neighbor lady when I was a very little girl. Even though she was Norwegian, she called it Swedish...
Author: Mary Ann Hanson
Recipe makes two (2) loaves!!! This is a very dense bread but it has the BEST flavor - best of both worlds - pumpkin and cranberry, and the grated orange peel adds so much flavor! Attributable to Julie...
Author: ANNE Hasselbrack
Every year for Christmas an old co-worker of my mother sends these Whiskey cakes to her and they are absolutely fabulous; this year she chose to share her recipe with us. These little cakes can be made...
Author: susan simons
This recipe was given to me by my sister, along time ago. I loved it and made it every week for the longest time. Hope you enjoy it as much as my family does.
Author: Carol Junkins
My mother made Caramel Rolls every week because dad liked them with his breakfast. She also would make Orange Rolls , but never as often as Caramel Rolls, and I always loved Orange Rolls. I modified her...
Author: Karon Reichert
I think I got this recipe out of a magazine maybe 30 years ago it is a sweet dense bread great for making toast.
Author: Linda Smith
This is a favorite recipe from when I was a little girl. I always made this for my teachers at Christmas time.
Author: Fran Murray
This bread is great with chili, but it's amazing with a cup of coffee in the morning. This really is not an overly sweet bread unless you smear on some honey butter. 8)
Author: Nancy Allen
You may want to double this recipe because as soon as these biscuits come out of the oven....they will disappear fast! Yum! Yum! Family favorite.... *Google pic*
Author: Sandy Griffith
I love pastries, especially if they have almond flavors. I found this in a cookbook from the Lion House. It is a restaurant in Salt Lake City. I love that it makes 4 pastries so it is easier when baking...
Author: Jolayne Cooper
on the next sibling of cinnamon rolls,it's peanut butter,it in the dough,filling and frosting,it perfect for breakfast and even midnight snack,it will be nutty.
Author: raymond spencer
Lori sure knows how to take a timeless recipe and turn it up a notch. Using a bundt pan gives this bread pudding a beautiful presentation. The bacon and white chocolate chips add that salty/sweet flavor...
Author: Lori Frazee
We all adore these tea scone, so easy to make at home they are sweet , delicious also great for a snack with a lovely cup of tea or coffee . I hope you enjoy...:)
Author: Racquel Sweeney
This delicious pumpkin bread came from a Texas Bed & Breakfast cookbook. I changed the amount of pumpkin used and it is absolutely delicious!
Author: P A
My mom gave me this recipe- and she got it from her Aunt when she was 19..mom is 94 now and still can make the delicious bread..it freezes very well..but I never have any to freeze. My family loves this...
Author: Pat Duran
One of my favorite breads mom makes, perfect in winter with a hearty stew
Author: malinda sargent
This recipe is amazing. I got it from my sister. It is almost like pound cake. The topping makes the bread extra great!!
Author: Kimi Gaines
This is an old recipe that I used to make a lot when I was younger. I guess I just got lazy in my old age, but our girls just loved these rolls. I need to whip out the flour and get this recipe rolling...
Author: Linda Griffith
Extra Nutty and wonderfully sweet and crispy topping makes this the Ultimate Banana Bread!
Author: Melissa Baldan
A recipe I found in a book, the recipe dates back to October 1, 1980.
Author: Jason Koch
Got this recipe from my sister-in-law.We love it! Great with butter spread on it. Yummy!
Author: D P
This bread is moist and delicious. Everyone will want this recipe once they taste this bread.
Author: Anita Hoffman
This recipe was given to me by my (at the time) future daughter-in-law. It is by far the best recipe for this bread that I have found yet.
Author: Sandy Munn
This is a fabulous banana nut recipe. People ask for it over and over again.
Author: Lynn Burke
This moist and tender bread is easy to make and delicious.
Author: Anita Hoffman
a variation on an old recipe from my Grandma's Betty Crocker cookbook.
Author: nicki zamarelli
This recipe was given to me by my friend in Michigan, she said she got it from her friend who got it from a neighbor. I tasted this recipe and it is so tender and moist and has just the right bite of lemon...
Author: Pat Duran
We love scones at our house, ever since I discovered how easy scones where to make in the food processor. And who doesn't love dried cherries? This glaze I discovered in a baking book and it works on all...
Author: Linda Mericle
Excellent flavor! And is a no yeast recipe. Feel free to add chopped walnuts and or raisins to taste to the batter before pouring into the bread pan, maybe some chopped walnuts on the top after you swirl...
Author: Lee Thayer
Found at World Hearth Circle of International Cooking; adapted from Hot & Spicy Latin Dishes.
Author: Beth Renzetti
Turn EVERY day into a holiday with this wonderful cake... a true celebration of family and flavor!
Author: Cindy Moblo
This bread is a great accompaniment to any Hawaiian-themed dinner. The recipe was created to yield three loaves. That way, families could enjoy a fresh baked loaf the same day the bread is baked. And they...
Author: Vickie Parks
I love to cook this at night and wake up to the smell of fresh baked bread. Set your machine to manufacturer's quick bread setting. Some machines over bake this recipe so keep a close eye on it and you...
Author: Sherry Moeller
I lost my mothers applesauce cake recipe and now my mother has Alzheimers which she is unable to remember any recipes . I am visiting Nurse took care of a lovely lady who had a recipe for applesauce bread...
Author: Roxanna Fiore
Goes great with chili or hearty soups. The maple butter compliments the corn bread, so it's almost like a dessert.
Author: Nancy Metrick
Got this recipe many years ago, probably 30 yrs. ago, I clipped it from the newspaper because that's how we used to do it! Haha! I have been collecting recipes all of my life. This has stayed my favorite...
Author: Lynn Milano Sieving
This makes two loaves. I love to make this at Thanksgiving and everyone seems to enjoy it!
Author: Wendy Gardner
This was my grandma's banana bread recipe. It makes a nice large moist loaf.
Author: susan simons
This is a family recipe that was taught to us by Grandma Betty. We always shredded the zucchini in the late summer and would freeze it for making this at Christmas time for the family. Grandma would make...
Author: Anna Herring
This is my version of the Amish Cinnamon Bread. This is more like a coffee cake than a bread. Its light and tasty with a great kick of cinnamon! This is one of those breads that is great for sharing with...
Author: Linda Kauppinen